Which Is A Popular French Food In Melbourne?

A great deal of the lexicon of American cuisine may be traced back to the French. Who needs cooks, sommeliers, and maitre d's when you have? Only French is used here. Similarly, contemporary restaurants' front- and back-of-house layouts may be traced back to Paris in the eighteenth century.

And when people think of restaurants and dining, French cuisine is generally the first thing that comes to mind. Since practically all chefs start with classic French techniques, and for a good reason: French cooking is the foundation of modern gastronomy.

There is no shortage of great French restaurants in Melbourne. Here is our pick of the best restaurants in town, from casual neighbourhood joints to temples of Haute or Avant cuisine.

France is recognised as a culinary innovator, influencing cuisines worldwide. Get to know the best French restaurants in Melbourne, especially on July 14 for Bastille Day!

Fed Square's Pavilion with Deakin Corner Theatre will host a French festival in honour of Bastille Day. So this winter, warm up with mulled wine and cookies, French music and master classes, and guided walks through the city on July 12 and 13, 2012.

The Best French Cuisine in Melbourne

Living a French, elegant lifestyle in Melbourne is not difficult. The city is peppered with restaurants and boulangeries serving French pastries.

It's no secret that Melbourne's thriving restaurant sector owes a debt to the pioneers of modern cuisine; from the degustation menu to the à la carte, French has been at the forefront.

Various restaurants, from upscale cafes to casual patisseries, can be found across the city, serving delicious, genuine French cuisine.

In the Bar Margaux

Your door at Bar Margaux is unremarkable, marked with the letters "MGX," but as you step inside, you'll find yourself amid a lively bustle of music and conversation. The atmosphere is meant to be that of a French bistro open late in New York City. As a result, the room won't feel too different, whether you arrive at 4 pm to kick off your night or stay until well after midnight.

Tartare, escargot (snails with plenty of garlic or Pernod butter), and onion soup are just a few of the unabashedly French dishes on the menu. With its luxurious beef stock, five caramelised onions, and a slice of bread topped with melting Gruyere, the latter is a dish everyone can enjoy. Likewise, two Wagyu patties are served on milk-brioche bread with bacon, healthy cheese, and bordelaise sauces (bone marrow, shallots, port, and plenty of pepper). Traditional French desserts include tarte crème au chocolat, crème brûlée, and a soufflé du jour so light and airy that you may find yourself enjoying the show as much as the ice cream inside.

From midnight till closing, the menu changes to a more limited supper menu, but you can still get items such as a Croque monsieur stuffed with roasted lobster, curried beurre dip (a butter emulsion), and Comté.

They serve mostly traditional cocktail recipes. A small Miller High Life beer costs $12, and a "snack size" (half-serve) Martini and Moscow costs $8.

There's a nice selection of French wines and French-inspired wines made in the area, and you may try them all by the glass. For example, a glass of 2016 La Customers with different des Copains grenache will set you back $13, while a glass of the NV Krug Grande Customers will have different champagne, which will set you back $50.

Galette Roule

Famous savoury crêpes made from buckwheat flour are called galettes, and they are a speciality of the French province of Brittany. At Roule Galette, you may go on a gastronomic adventure with fillings like scallops, pork sausage, and various kinds of cheese without spending a fortune on plane tickets.

Naturally, they have a sweet tooth and serve crêpe bait like homemade salted caramel in addition to French wines and ciders, demonstrating their expert knowledge of both beverages.

The Northern Hell

Paris-Roubaix is a gruelling one-day, 260-kilometre cycling event inside the french north known as "the Hell of the North" because much of the route is through cobbled bluestone roads.

While Hell of a North co-owner Adam Ferrante worked tirelessly to finish the establishment's interior, he thought about the place's eponymous name. There are also a lot of bluestones used for the walls.

Smallworld's Lucas Chirnside created the room. Classic bistro elements, such as brass & blackened steel, are complemented by the rustic appeal of exposed wood. The restaurant is set up like a maze, with several chambers for a more private and quiet dining experience.

Although it has the atmosphere of a French restaurant, the menu offers more than just French dishes. Rillettes and beef tartare will likely be served as an amuse-bouche. However, main courses can still feature variations like cured ocean fish over native finger lime, hybrids of pear and celery or a Milawa duck confit with pickle blood plum & cavolo nero.

The extensive wine list also shares the approach. While most of its holdings are in France, it includes some of the world's best wine-producing regions, such as Florence, Yarra River, Margret River, Rheinhessen, and many others.

In the Bistro Gitan

Expect more than traditional French fare at this restaurant that takes its name from the European gipsies that once roamed the continent. Bistro Gitan, with its lovely views of Fawkner Park, serves up Mediterranean cuisine with strong Spanish, Italian, and Mediterranean influences.

The French Brasserie

Even though it seems like something out of the 21st century, The French Brasserie serves only classic dishes. Everything from escargot and cassoulet through crème brûlée will trigger mental accordion music. So first, say hello to a bourguignon and a bottle of wine for $30 on winter Wednesdays. Then, on August 21st.

The French Brasserie serves some of the city's best authentic French cuisine. The staff is committed to catering to your every whim, and the trendy decor will put you at ease.

The French Brasserie's dining area carefully balances classic French elements and eye-catching contemporary ones (tall Moroccan-style screens, pipes running across the ceiling).

Everything from illuminated cabinets to a wall of wine glasses to bar shelves that stretch up to the towering ceiling is stocked with wine. The mezzanine is the perfect place for private discussions and negotiations.

Entrées range from spicy snails to zesty French onion soup to finely chopped beef tartare topped with a beautiful egg yolk. Dishes served as mains feature significant amounts of meat. Choose from a variety of steaks (eye fillet, hanger, or minute), pig (with a black-pudding croquette), or duck (in a cassoulet with Toulouse sausage). Next, try the fish of the moment or bouillabaisse, possibly with shrimp and a zingy orange gel, for something lighter and brighter. Of course, a serving of crisp fries must be on the side.

Classic desserts like crème brûlée or chocolate mousse can also be found here, with the latter now featuring a dollop of salted caramel cream.

You'll find a few reasonably priced selections from your backyard among the expensive vintage champagnes or grand cru Burgundies.

Get a pre-movie meal special at the French Brasserie for the 2019 Melbourne International Movie Festival when you place your order before 7 pm. Each guest will receive a glass wine Kir Royal on arrival and a two-course meal for $40.

The Bistro d'Orsay

When it first opened around 1996, this restaurant quickly became beloved by locals and visitors alike for offering a taste of Paris inside the heart of downtown Melbourne. Even before you try the bouillabaisse, you'll feel like you've stepped into another world thanks to the wood panelling, vintage French marketing poster, and trompe l'oeil painted ceiling.

Bistrot d'Orsay, located adjacent to the Athenaeum and across the street from the Regent, is ideal for a pre-or post-theatre meal.

Philippe

Philippe Mouchel, one of Australia's best French chefs, learned his craft from Paul Bocuse and received a Legends Award from the prestigious Good Food Guide. Everything from the appetisers to the desserts at Philippe is exquisite. Enjoy a live jazz duet every first Monday of the month from 6 to 8 pm while also enjoying reduced drinks, including Champagne.

The French restaurant that Chef has made is among the finest in all of Melbourne. The dark cellar is brightened by windows, has crisp white bedding, and is surrounded by walls of lush vegetation.

The restaurant that resulted from Philippe's efforts serves traditional French fare such as roast chicken with a crispy skin rubbed with truffle oil (two days' notice is required), escargot, and, if you count the trendy steak tartare, four different cuts of beef.

Creperie de la Petite Adresse

Taking its cue from the Parisian crêpe stands, this former journalist stand is now Melbourne's cutest small takeout spot. One of the simplest ways to brighten the day is to receive an authentic dessert accompanied by a genuine "bon appétit!" spoken with a French accent.

You may customise your flavours at their shiny kiosk on the corner of Little Collins & Swanston streets or at their retro trailer Lucile in QV Square.

Thierry's Bistro

Indulge in the Parisian diner atmosphere, friendliness, and kindness at Bistro Thierry. Regulars and newcomers alike are welcomed by the kind owner, Thierry Cornevin, who, together with Director Fredric Naud, works hard to serve you the freshest, most innovative French cuisine possible.

One of the top French restaurants in Melbourne's southeastern suburbs, it serves a variety of superb steaks and a changing selection of specials chalked on the blackboard.

Soir, France

Since its 1986 opening, France Soir has already been consistently bustling each night. It's the kind of club where regulars return weekly, and first-timers are almost certain to become permanent fixtures.

It would not be easy to create a setting as unique as this one. A family celebrating a birthday with oysters & champagne may draw attention, as do the servers skilfully navigating between tables and calling orders (en Francais, Bien sûr) to the bar.

Steak tartare, Sole de canard (duck breast, for those of you who aren't fluent in French), creme brûlée and make use of various Suzette are just a few of the typical French dishes served in the kitchen, which are hidden behind sliding doors at the far end of the restaurant.

The restaurant boasts one of the city's most comprehensive selections of French wines to complement the food. Most of the 2,100 wines in the cellar that owner Jean-Paul Brunetti curated are French, but the selection also includes wines from around the world.

Maybe France Soir is not the finest French restaurant around Melbourne, but it's hard to deny that it's the city's most genuine brasserie.

Restaurant Bistro Guillaume

Our Sydney Opera Building's star chef, Guillaume Brahimi, learned his craft at three Michelin-star establishments in Paris under the tutelage of the illustrious Jules Robuchon before opening his restaurant.

No more crowns are required at his Crown establishment, Bistro Guillaume, as his current philosophy is more like smart-casual French bistro classics.

The restaurant district at Crown includes the hidden gem that is Bistro Guillaume. Enjoy some of the finest French cuisines in Melbourne's central business district, with dishes like the restaurant's signature Boeuf en Croute (crisp pastry stuffed with the tenderest beef) and the audience's favourite Duck Confit. Seafood, such as oysters and Tasmanian crayfish, is another speciality worth highlighting.

Bistro Guillaume is a restaurant that deserves your repeat business because of its food and service quality.

Patisserie Agathe

Agathe Patisserie, a staple of the South Melbourne Market, expanded in 2017 with a très petit outpost in the CBD, and it was an instant success. Behind a set of stairs in Royal Arcade, you'll find a tiny serving window offering Parisian-style pastries with a modern twist, such as pandan or matcha-flavoured croissants. We hope you enjoy your meal!

Noir

Try out Noir, a cosy little restaurant. It's a simple diner in the manner of a Southern French restaurant. However, regulars flock to Noir, a top French restaurant in Melbourne, for the excellent meal and lively atmosphere.

Noir has you covered whether you're looking for a little bite and a glass of wine, a speedy meal, or a late-night gathering with its robust fare and cosy ambience. They have something on the menu for everyone, from those who have never had French food to seasoned connoisseurs.

You might miss Noir if you didn't know how to look for it among the dismal takeout joints on the Swan Alley strip. When you enter, you will see that the restaurant's name is apt: the space is sparsely decorated, with black walls, timber furniture, and bright white lilies on the bar. It's easy to pass the time here because of the welcoming atmosphere.

The head chef is Irish and has several Michelin-star experiences at Gordon Ramsey's Amaryllis near Scotland, Michel Crème Jr.'s La Gavroche in Paris, and a period in Wellington.

Noir serves up cutting-edge fare from across Europe. Some of the dishes you can expect to find on the menu are roquette custard to broad beans, capsicum, and chilli; crayfish tortellini to roquette compote; salted toffee dessert with white chocolate creme and almond florentine; and seared piece of fish and braised belly of Salmonids with Jerusalem root vegetables and truffled dumplings. In the traditional setting, a meal would begin with a platter of freshly baked bread drizzled with olive or rosemary oil, sprinkled with sea salt, and served with softened butter. A tasting menu is a great option for group meals because of the element of surprise it provides, and it may be ordered with or without wine pairings.

Swan Street Social, Noir's sister bar, is located right next door & up the stairs and serves the same delicious food when you're in the mood to feel relaxed.

La Belle Miette

La Belle Miette, located on Hardware Alley near Collins Avenue, is a paradise for Francophiles, enthusiasts of lovely interior decor, and those delicate craving sweets. The primary focus of this Melbourne hotspot for delectable macarons is on retail (the boxes are stunning!). However, a few seats are available for those who can't wait.

Garçon Paris Steakhouse

Garçon Paris Steakhouse, a hidden gem on Alfred Place, combines pop culture with classic French fare. It epitomises French haute cuisine, with delicacies like beef carpaccio or escargots in herb, parsley, and garlic butter. Happy hour lasts all day on Fridays in honour of Bastille Day so you can kick off your weekend with a cocktail like an espresso martini.

L'Hôtel Gitan

The menu has a more French influence than that of Bistro Gitan. Little plates like croquettes, prosciutto, boudin noir, and boudin blanc sit alongside heartier options like steak tartare, duck magret, and Niçoise salad on the set menu.

The wine list boasts an abundance of Australian talent, including sauvignon blanc, cabernet, and shiraz. Nonetheless, the list is dominated by imported beverages and light, savoury types like pinot, grenache, or Mencia.

The service is impeccable whether you're sitting inside the restaurant (which is ready for reservations), at the front bar (which accepts walk-ins), or on the timber banquettes in the backyard.

It's a completely closed kitchen. The main bar is tiled intricacies, and solid brass bulkheads enclose the kitchen.

Only four beers, including Carlton Draught and Custard or Co. Cider, are available on tap. The pub as envisioned by Reymond. It's more about encouraging a "pop in, pop out" methodology without sacrificing style where it matters.

Entrecôte

French fries, just, please. Even if that isn't enough to entice you, Entrecote's new prime location on Greville Street should. The shrimp Tacos (steak & chips) at this redesigned Melbourne institution are out of this world. They were inspired by the French restaurant Le Relais De L'Entrecôte.

In addition to serving up some of Melbourne's finest French cuisine, the restaurant's ambience is impressive, with crystal chandeliers, gold candlesticks, and decor in shades that recall the French flag.

In Paris, the Cape Fear grassland porterhouse was made famous by the restaurant's inspiration, Le Relais de l'Entrecôte. Despite its location beside the Royal Botanic Garden, Entrecote - Paris Steakhouse and Winebar offer various dishes beyond beef. For example, between 4–6 pm daily, you can have oysters for $4.5 and Mumm Champagne for $12.

Chancery Lane Bistro 

Imagine something edgy, confident, and stunning. Scott Pickett's euro-bistro, Chancery Lane, can be found in Melbourne's central business district. The menu isn't exactly French, but it is greatly influenced by French cooking and uses many of the same ingredients and techniques. As a result, the food makes an even bolder statement than the restaurant's signature black-and-white decor.

Bon Ap'

Unlike other French restaurants in town, Bon Ap is unique. There are no steak frites, French onion soup, white tablecloths, or waistcoat-clad servers.

The proprietors from the French regions of Brittany, Arcachon, and Toulouse are eager to introduce Melbourne to the best of modern French cuisine. The general idea is to have several small plates to share in a relaxed setting.

The chef (another foreigner) keeps things straightforward. A variety of sweet and savoury waffles, croissants, toasted sandwiches, and other pastries are available first. A few hours later, charcuterie and nibbles like olives and pickled vegetables.

Meals consist of three types shellfish, steak tartare, coq au vin, and veal or pork meatballs, all of which are served in individual cast-iron pots if you stay for the full meal. You should end the meal on a sweet note by eating cheese and crème brûlée (there's no use in getting rid of the staples, right?).

Due to financial constraints, the wine selection is also modest. The most populous areas of France (around 80% of the total) are the primary targets of this list's coverage. Australia's vineyards supply the remaining 20%.

Conclusion

The most crucial points of this article are the assertions that French cuisine is the bedrock of contemporary gastronomy and the recognition that the booming restaurant industry in Melbourne is indebted to the forebears of contemporary gastronomy. Melbourne has excellent French restaurants, from cosy neighbourhood bistros to gastronomic meccas serving Haute or Avant cuisine. A French event celebrating Bastille Day will be held in Fed Square's Pavilion with Deakin Corner Theatre on July 14 and will feature mulled wine and cookies, French music and master lectures, and guided excursions across the city on July 12 and 13, 2012. Bar Margaux has the best French food in Melbourne. Its dishes are authentic and taste great.

When in Roubaix, France, stop at Roule Galette for authentic French fare, including Tartare, escargot, and onion soup. The Croque monsieur with roasted lobster, curry beurre dip (butter emulsion), and Comté are still available on the dinner menu, served from midnight until closing. Miller High Life beer, Martinis, and Moscow Mules, among other classic cocktails, are on the menu, as are a few French and French-influenced wines from the region. The Northern Hell is a 260-kilometre cycling race held entirely within France's northernmost region and aptly named "the Hell of the North" because most of the course is laid out on cobbled bluestone roads. They also have a sweet tooth and sell crêpe snacks like homemade salted caramel with French wines and ciders.

Classic bistro elements, such as brass and blackened steel and exposed wood, were incorporated into the room's design by Lucas Chirnside of Smallworld. It's designed like a maze, with different rooms off the side so diners can enjoy their meals peacefully. A Milawa duck confit with pickle blood plum & cavolo nero, cured ocean fish over native finger lime, hybrids of pear and celery, or any other dishes demonstrate that the menu isn't limited to French fare. The comprehensive wine list represents Florence, Yarra River, Margaret River, Rheinhessen, and many more of the world's finest wine-producing locations. Lighted cabinets, a wall of wine glasses, and bar shelves that reach the lofty ceiling balance traditional French design and eye-catching modern touches in the dining room. The mezzanine is an excellent spot for discreet talks and bargaining.

At the Athenaeum and across the street from the Regent, you'll find the Bistro d'Orsay, serving you authentic French cuisine in the heart of Melbourne. Meat is prominently featured in the appetisers (such as hot snails) and mains (like French onion soup). Creme brûlée and chocolate mousse, which now comes with a dab of salted caramel cream, are also on the menu. Philippe Mouchel is a master French chef who trained under Paul Bocuse and was honoured with a Legends Award from Australia's most prestigious dining publication, the Good Food Guide. Windows light the dim restaurant's cellar decked out in white linens and flanked on all sides by verdant plants. Enjoy a special pre-movie menu at the French Brasserie if you place your order before 7 p.m. during the 2019 Melbourne International Film Festival.

The best dessert in Melbourne and a true French "bon appétit!" delivered with an authentic French accent can be found at Thierry's Bistro, Melbourne's cutest little takeout place. Friendly owner Thierry Cornevin and Director Fredric Naud work tirelessly to provide the finest contemporary French cuisine to regulars and visitors alike. Located in Melbourne's southeast, France, Soir is a highly regarded French restaurant known for its excellent steaks and daily specials written on a blackboard. In addition, Bistro Guillaume, owned and operated by sommelier and wine expert Jean-Paul Brunetti, boasts the city's largest collection of French wines. Guillaume Brahimi, head chef at the Sydney Opera Building, honed his skills in three Michelin-starred restaurants in Paris.

Some of the best French cuisines in Melbourne's CBD can be found at the restaurants at Crown, including Boeuf en Croute, Duck Confit, oysters, Tasmanian crayfish, and shellfish at Bistro Guillaume, Patisserie Agathe Patisserie, and Noir. Despite its modest design, the restaurant Noir is a warm and inviting spot. The head chef is Irish and has previously worked in restaurants with Michelin stars, including Michel Crème Jr.'s La Gavroche in Paris and Gordon Ramsey's Amaryllis near Scotland. Patisserie provides a modern take on traditional French pastries, such as pandan or matcha-flavoured croissants. Noir's menu features modern European dishes such as seared fish and braised salmon belly with Jerusalem root vegetables and truffled dumplings, roquette custard, crayfish tortellini, roquette compote, salted toffee dessert, and more.

French-language learners, admirers of lovely interior design, and people with sweet teeth will all find a haven in La Belle Miette, a bakery and café on Hardware Alley not far from Collins Avenue. The beef carpaccio and escargots in herb, parsley, and garlic butter at Garçon Paris Steakhouse, a hidden gem on Alfred Place, are perfect examples of how the restaurant successfully marries modern American culture with traditional French cuisine. Little portions of croquettes, prosciutto, boudin noir, and boudin blanc may be found at L'Hôtel Gitan, a more French-inspired sister restaurant to Bistro Gitan. A wide variety of Australian wines, such as sauvignon blanc, cabernet, and shiraz, can be found on the list.

The French food at Entrecote - Paris Steakhouse and Winebar is widely considered to be among the best in Melbourne. The restaurant has an elegant ambience thanks to its crystal chandeliers, gold candlesticks, and French flag-inspired colour scheme. The restaurant takes its name and concept from Le Relais de l'Entrecôte, which became famed for its Cape Fear grassland porterhouse. Several of the products and preparation methods on the menu are borrowed from French cuisine. In the heart of Melbourne's financial sector, you'll find Chancery Lane Bistro, a trendy, self-assured, and visually spectacular euro-bistro.

Melbourne's Bon Ap' is a one-of-a-kind French eatery because it doesn't serve the usual fare of steak frites, uses paper napkins instead of linen, and doesn't have waiters in white ties. Instead, the entrepreneurs from Brittany, Arcachon, and Toulouse in France aim to introduce Melbourne to the finest examples of contemporary French cuisine. The chef (another foreigner) maintains the simplicity, providing sweet and savoury waffles, croissants, toasted sandwiches, and other pastries as an appetiser before moving on to the charcuterie and other small plates, such as olives and pickled vegetables. Stay for the full meal, and you'll get to choose from three different kinds of seafood, steak tartare, coq au vin, and veal or pig meatballs, all presented in individual cast-iron pots. Australia's vineyards provide the remaining 20%, while the wine selection is limited to the most populous regions of France (about 80%).

Content Summary

• Much of the American culinary terminology may be traced back to French influences.
• This is a French-only zone.
• Similarly, today's restaurants' front- and back-of-house designs may be traced back to eighteenth-century Paris.
• French food is often the first thing that springs to mind when considering restaurants and eating.
• The origin of modern cuisine can be traced back to French cooking, and nearly every chef learns their craft by first mastering classic French techniques.
• There is a plethora of excellent French eateries in Melbourne.
• From cosy neighbourhood spots to gourmet Meccas, we've compiled a list of the greatest eateries in town.
• Around the world, French cuisine has been credited as an inspiration.
• The 14th of July celebrates Bastille Day, so it's a good time to familiarise yourself with Melbourne's finest French eateries.
• On July 12 and 13, 2012, the French Institute of Boston will host a winter festival complete with mulled wine and cookies, live French music, master courses, and guided excursions around the city.
• Maintaining a sophisticated French lifestyle in Melbourne is simple.
• Restaurants and boulangeries selling French pastries may be found all over the city.
• It's no secret that the innovators of modern cuisine owe a debt to Melbourne's thriving restaurant sector; from the degustation menu to the à la carte, the French have been at the vanguard.
• From chic restaurants to neighbourhood patisseries, the city has places to eat that provide authentic, delectable French fare.
• A simple "MGX" on the entrance distinguishes you from the bustling commotion that awaits you inside Bar Margaux, where you'll immerse yourself in music and energetic conversation.
• We tried to create an ambience similar to a late-night French restaurant in New York City.
• Some unapologetically French delicacies on the menu include tartare, escargot (snails with loads of garlic or Pernod butter), and onion soup.
• Also, two Wagyu burgers topped with bacon, healthy cheese, and bordelaise sauces served on milk brioche buns (bone marrow, shallots, port, and plenty of pepper).
• Tarte crème au chocolat, crème brûlée, and a soufflé du jour so light and airy that you may find yourself enjoying the show as much as the ice cream inside is all classic French desserts.
• The Croque monsieur with roasted lobster, curry beurre dip (butter emulsion), and Comté are still available on the dinner menu, served from midnight until closing.
• Most cocktail recipes are what they focus on serving.
• A small Miller High Life beer will set you back $12, while a "snack size" (half-serve) Martini or Moscow mule would run you $8.
• A wide variety of local wines, including those that take inspiration from France, are available by the glass.
• If you don't feel like spending a lot on plane tickets, Roule Galette may provide you with a culinary journey with fillings, including scallops, pork sausage, and kinds of cheese.
• Understandably, they have a sweet craving, so in addition to French wines and ciders, they also serve crêpe bait like homemade salted caramel.
• Because so much of the course is over cobbled bluestone roads, the Paris-Roubaix cycling race in northern France is nicknamed "the Hell of the North."
• Exposed wood enhances the classic cafe aesthetic of brass and blackened steel.
• It's designed like a maze, with different rooms off the side so diners can enjoy their meals peacefully.
• The restaurant looks and feels like a French bistro, yet it serves more than just French cuisine.
• Rillettes and beef tartare may make an appearance on the amuse-bouche menu.
• The same philosophy underlies the well-curated wine list.
• Most of its properties are in France. Still, it also includes prime real estate in acclaimed wine-making regions such as Florence, Australia's Yarra River, Germany's Margaret River, and Rheinhessen.
• This restaurant, named after the nomadic European gipsies, serves more than just classic French cuisine.
• Views of Fawkner Park complement the Mediterranean fare served at Bistro Gitan, which draws heavily from Spanish, Italian, and Mediterranean traditions.
• Despite its futuristic appearance, The French Brasserie serves only traditional fare.
• There will be mental accordion music from escargot and cassoulet to crème brûlée.
• On winter Thursdays, you can have a bourguignon and a bottle of wine for $30.
• Several locals consider the French Brasserie to have the best French food in the city.
• The cutting-edge furnishings and attentive wait staff aim to make you feel at home.
• The decor of the French Brasserie strikes a nice blend between traditional French design and eye-catching modern touches (tall Moroccan-style screens and pipes running across the ceiling).
• Wine is stocked wherever you look, from the brightly lit cupboards to the wall of wine glasses to the bar shelves that reach the lofty ceiling.
• The mezzanine is an excellent spot for discreet talks and bargaining.
• You can start your meal with anything from fiery snails to tangy French onion soup to beef tartare topped with a fresh egg yolk.
• Main courses typically contain a sizable amount of meat.
• Choose from duck, pork, pig (served with a black-pudding croquette), and steaks (eye fillet, hanger, and minute) (in a cassoulet with Toulouse sausage).
• After that, try the fish of the moment or bouillabaisse, perhaps with shrimp and a zingy orange gel, for something a little lighter and brighter.
• Fresh-cut fries are a must-have accompaniment.
• Creme brûlée and chocolate mousse, which now comes with a dab of salted caramel cream, are also on the menu.
• You may find more affordable options from your home country among the vintage champagnes and grand cru Burgundies.
• Enjoy a special pre-movie menu at the French Brasserie if you place your order before 7 p.m. during the 2019 Melbourne International Film Festival.
• This restaurant, a downtown Melbourne staple since it debuted in 1996, gained popularity because of its ability to transport diners to Paris without leaving Australia.
• The Bistrot d'Orsay is perfect for a pre-or post-theatre dinner because of its convenient location near the Athenaeum and across the street from the Regent.
• Philippe Mouchel is a master French chef who trained under Paul Bocuse and was honoured with a Legends Award from Australia's most prestigious dining publication, the Good Food Guide.
• At Philippe, the appetisers are as delicious as the desserts.
• On the first Monday of every month, from 6 to 8 p.m., we offer half-priced Champagne and live jazz duo performances.
• This disused newsagency is now Melbourne's loveliest little takeout eatery, taking its influence from the Parisian crêpe stalls.
• Treating yourself to a real dessert and being greeted with a real "bon appétit!" in a real French accent is a surefire way to put a smile on your face.
• The classic trailer Lucile in QV Square or the gleaming kiosk on the corner of Little Collins and Swanston streets is where you may create unique flavour combinations.
• Experience the warmth, hospitality, and friendliness of a Parisian cafe at Bistro Thierry.
• Friendly owner Thierry Cornevin and dedicated Director Fredric Naud work tirelessly to provide you with the finest and most inventive French food in town for regulars and newcomers alike.
• Located in Melbourne's southeast, this French restaurant is known for its excellent steaks and the daily specials on the chalkboard.
• It has constantly been busy every night since France Soir first opened in 1986.
• In this kind of club, frequent attendees return weekly, while newcomers are nearly guaranteed to become permanent fixtures.
• Creating a world as original as this one would be challenging.
• The servers' deft movements between tables and their orders called (en Francais, Bien sûr) to the bar may attract as much attention as a family celebrating a birthday with oysters and champagne.
• The kitchen, tucked away behind sliding doors at the restaurant's end, prepares classic French fare like steak tartare, Sole de canard (duck breast, for those who aren't fluent in French), creme brûlée, and makes use of numerous Crepes.
• The restaurant has one of the best wine lists in town, especially for French wines.
• Owner Jean-Paul Brunetti carefully selected over 2100 bottles of wine, the majority of which are French but also including international vintages.
• Possibly not the best French restaurant in Melbourne, France Soir is undoubtedly the city's most authentic brasserie.
• Bistro Guillaume is a hidden treasure among Crown's dining options.
• Dine on authentic French specialities like the iconic Boeuf en Croute (crisp pastry stuffed with the tenderest beef) and the crowd-favourite Duck Confit in the heart of Melbourne's CBD.
• Another amazing delicacy is the seafood, which includes such favourites as oysters and Tasmanian crayfish.
• The high standard of food and the service at Bistro Guillaume warrants your continued patronage.
• A longtime fixture of the South Melbourne Market, Patisserie Agathe Agathe Patisserie opened a très petit outpost in the Central Business District in 2017 to much acclaim.
• You may discover a tiny serving window selling Parisian-style pastries with a modern twist, like pandan or matcha-flavoured croissants, at the bottom of a flight of stairs in Royal Arcade.
• Please have a wonderful dinner, and thank you for dining with us.
• One such restaurant is Noir, a warm and inviting establishment.
• It's a casual eatery that takes inspiration from restaurants in the South of France.
• However, Noir, a famous French restaurant in Melbourne, has a diverse clientele who repeatedly return for outstanding food and an exciting ambience.
• Whether you're in the mood for a light snack, a glass of wine, a quick bite, or a late-night get-together, Noir has you covered with its hearty cooking and comfortable ambience.
• The menu is designed to appeal to first-time French food eaters and fans of the cuisine.
• Noir can be easy to miss among the dreary takeout joints on the Swan Alley strip if you aren't looking for it.
• When you walk in, you'll realise that the restaurant's name is fitting. The interior is simple, with black walls, wooden furniture, and a few vivid white lilies on the bar.
• Having a pleasant environment makes it simple to kill time.
• The head chef is Irish and has previously worked in restaurants with Michelin stars, including Michel Crème Jr.'s La Gavroche in Paris and Gordon Ramsey's Amaryllis near Scotland.
• When dining with a large party, a tasting menu is a fun and unexpected alternative that may be ordered with or without wine pairings.
• If you want to unwind, head next door to Noir's sibling bar, Swan Street Social, and head up the stairs.
• La Belle Miette can be found on Hardware Alley, not far from Collins Avenue, a haven for Francophiles, fans of beautiful interior decor, and those with a delicate sweet tooth.
• This Melbourne hotspot specialises in selling its delicious macarons (the packaging is beautiful, by the way).
• However, a limited number of seats are available for individuals who can't wait.
• As a hidden gem on Alfred Place, the Garçon Paris Steakhouse combines modern culture and traditional French cuisine.
• Such dishes as beef carpaccio and escargots in herb, parsley, and garlic butter are classic examples of French haute cuisine.
• Friday is Bastille Day, so relax with an espresso martini during the extended happy hour.
• Compared to Bistro Gitan, the fare here is decidedly more French in flavour.
• On the fixed-price menu, you'll find small plates like croquettes, prosciutto, boudin noir, and boudin blanc with larger dishes like steak tartare, duck magret, and Niçoise salad.
• A wide variety of Australian wines, such as sauvignon blanc, cabernet, and shiraz, can be found on the list.
• There are only four beers, including Carlton Draught and Custard or Co. Cider.
• More than anything, it's about promoting a "pop in, pop out" approach that doesn't skimp on flair where it counts.
• If that isn't enough to get you interested, Entrecote's new, very visible position on Greville Street certainly will.
• This reimagined Melbourne mainstay serves amazing shrimp Tacos (steak & chips).
• Crystal chandeliers, gold candlesticks, and furnishings in colours reminiscent of the French flag create an elegant atmosphere at this restaurant, which serves some of Melbourne's finest French food.
• While it's true that the Royal Botanic Garden is right outside the door, Entrecote - Paris Steakhouse and Winebar serves much more than just steak.
• Oysters, for instance, are $4.5 every day between 4 and 6 pm, while a bottle of Mumm Champagne will set you back $12.
• Try to think of something daring, self-assured, and jaw-dropping.
• The dishes aren't authentically French, but they use many of the same ingredients and techniques common in French cuisine.
• Because of this, the food is even more striking than the restaurant's trademark black-and-white design.
• Bon Ap is one of a kind among French eateries in the area.
• There aren't any white tablecloths, French onion soup, or servers in waistcoats at this establishment.
• The entrepreneurs, who are from Brittany, Arcachon, and Toulouse in France, aim to introduce Melbourne to the finest examples of contemporary French cuisine.
• The goal is to order various small plates and then casually pass them around the table.
• The chef (another international) keeps it simple.
• Waffles, croissants, toasted sandwiches, and sweet and savoury pastries are first on the menu.
• The charcuterie and other snacks, such as olives and pickled veggies, arrived a few hours later.
• Stay for the full meal, and you'll get to choose from three different kinds of seafood, steak tartare, coq au vin, and veal or pig meatballs, all presented in individual cast-iron pots.
• Budgetary restraints necessitate a limited wine list.
• The majority of the French population lives in the regions this list prioritises.
• About 20% comes from vineyards in Australia.