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What Are The Food Places In Carlton, Melbourne?

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    Many of Carlton's finest restaurants may be found along Lygon Street, close to the intersection of Elgin. While this zone, which begins at Swanston Street and continues south to Victoria Parade, isn't as strong as in the 1980s and 1990s, it's still a good option if you're looking for Italian cuisine in Melbourne.

    Except for Epocha and Abla's, a Lebanese institution serving delicious food to locals and visitors since 1979, nearly all of our favourite restaurants here are Italian.

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    Restaurants in Melbourne's Carlton Neighborhood

    Carlton, a suburb of Melbourne, is famous for its excellent dining options, especially in the area commonly referred to as Little Italy. So whether you're looking for a romantic setting for a special evening, a comfortable setting for a family supper, a place to enjoy a long, leisurely lunch, or a simple, no-fuss restaurant, Carlton has you covered. In this list, we will look at ten local treasures.

    In the Carlton Wine Cellar

    Following two months of restoration, Carlton Wine Bar opened in early February 2018. Andrew Joy, formerly supervisor at Marion, and Paul Hinch, previously helped found chef at Cutler & Company, development chef again for McConnell group, and chef at Gilson throughout South Yarra, have opened a restaurant in a beautiful 19th-century structure at the intersection of leafy Drummond as well as Faraday Streets.

    In the centre of the high-ceilinged room are an oval community table and a marble bar whose back bar displays rows of lighted glasses in place of liquor. The five-story building looks smaller than it is. A more roomy eating area may be found on the upper floor. The next two floors above are exclusively used as two separate event floors. A bluestone basement is now a cosy dining room for up to 20 guests.

    Elegant modern Australian fare with a European twist that pairs wine well and changes with the seasons is served. It's called kingfish Crudo, a white dish consisting of raw kingfish slices atop a thin line of creme fraiche, then topped with chunks of napa cabbage and thin shavings of horseradish.

    Grilled broccolini with a parmesan, cream, and egg yolk sauce again features shaved items. The meal also features fat lardons of bacon. There's also a half-roast chicken, served delicately and with a crisp skin and rests on a bed of light, mousse-y aioli with large, raw brown leaves laid flat and confited potato rounds. Co-owner and former sommelier at Coda and Tonka, Travis Howe, curated a comprehensive wine selection of 100 bottles that does not limit itself to any particular winemaking location or style.

    In terms of bubbles, the menu is well-stocked with French options. The white part is dominated by Germany, Austria, and Slovenia, whereas Italy occupies a whole page of the red portion. A new "staff bottle" is uncorked daily to celebrate the team's efforts. It's not on the menu, but you can always ask if you're interested.

    A Beaufort

    It might be stretching things to call The Beaufort a restaurant; it's more like a gastropub. It's a touch dirty, like American dive bars, and maybe not the kind of place you'd take your grandma to.

    But, the food and drinks are excellent. Delectable dishes such as chicken and waffles, cornbread doughnuts, and macaroni and cheese with truffles may be found on the menu. Those who enjoy ribs cooked in the American style can now celebrate. This section may meet all your barbeque needs, from pork and beef ribs to pulled pork and brisket. Vegetarian? Don't worry; there are plenty of vegetarian dishes, including a vegan Barbecue tray, to choose from.

    This is the Al Dente Enoteca.

    Al Dente Enoteca along Nicholson Avenue is the go-to spot for discerning Carlton diners looking for a modern take on classic Italian dishes and perfect handmade pasta. This beautiful eatery in a two-story building is known for its exquisite delicatessen stocked with authentic Italian artisanal goods. At the same time, it has been tastefully updated to give off an air of modern elegance with its polished concrete floors, cream walls, and white tablecloths.

    While it may have begun as a weekly macaroni delivery company, this brick-and-mortar restaurant now serves up stunning dishes, including such scallop, pistachio, chilli, spring onion, and fermented crazy garlic as appetisers, followed by saffron spaghetti, Murray Harbour bug, Warrigal leafy, and fish roe for mains. Afterwards, have some Wagyu steak, heirloom carrot salad, parsnip, mustard, and a lovely Dolci of chocolate mousse before bidding farewell.

    Kazuki's

    The husband-and-wife duo that owns Kazuki's relocated the upscale Euro-Japanese restaurant to Lygon Street in 2018 from its previous location in Daylesford. You can order two, three, five, or seven courses (only five or seven on weekends) of carefully prepared but punchy Euro-Japanese plates, most centring on a single component subtly elevated by a few tiny accompaniments.

    Buttery sake through ponzu sauce coat a dumpling filled with Moreton Bay bugs. Furthermore, pomelo, crisp fish skin, and white soy with buttermilk dressing-cured kingfish dish. And fresh radicchio, blackberries, and shiitake mushrooms with a hunk of aged duck. Black seaweed butter is served with homemade sourdough.

    Snacks, at $5 a pop, will need to be added. An uncooked pipi in its shell is brought to the table, seasoned with soy sauce and ginger, for a savoury and refreshing bite. Piping chicken liver into a savoury crepe, the richness of which is mitigated by a plum with schemas gel, is a classic Japanese presentation. Stylish Italian charcoal dinnerware is used for service.

    The extensive selection of wine, sake, and spirits spans 22 pages of the menu.

    There are $15 wines by the glass, but a good wine list will set you back well over $200. The compilation features well-known artists and some more out-there, surprising new tracks. Sake is offered in hand-blown glasses, and there is an excellent selection of Japanese whiskies, from Nikka first from Barrel to a Suntory Yamazaki single malt aged for 18 years.

    The Tsuyas have made significant adjustments to their lifestyle due to the room's new layout. High ceilings, calming grey-blue tones, and subtle lighting create an atmosphere reminiscent of a friend's (very zen) living home in this intimate 30-seat area.

    Epocha

    Epocha, located in a charming Victorian townhouse on the outskirts of Melbourne's central business district, is a classy establishment with a timeless vibe. The room is well-decorated, and the staff is quite helpful. European-inspired small plates and a wine list that spans France, Italy, Portugal, and more are to be found here. Slow-roasted sheep shoulder and juicy roasted chicken are sure to please carnivores.

    The sharing menu is also provided for those who struggle to make choices. A dessert cart will be brought to the table when your meal ends. Please wear your most comfortable stretchy jeans, because you will want to devour everything. Last, you may also get a traditional Sunday roast and fixings.

    Il Gambero

    il gambero

    The Italian restaurant I.L. Gambero has been an established fixture on Melbourne's Lygon Street for over 40 years and is consistently voted one of the city's best. The big outside tables at I.L. Gambero, set against the brilliant green tiling, are immediately attractive, and the restaurant manages to be both modern and rustic at the same time. While enormous glass windows add a contemporary touch, the inside combines exposed brick, spherical lampshades with textured glass, and dark furniture.

    An exceptional dining menu features dishes such as scaloppine Neptune (veal with Tiger prawns & peppercorns inside a flamed brandy cream sauce), authentic pizza, spaghetti, old classics, and innovative flavour combinations. The Mexicana pizza features salami, mushrooms, capsicum, olives, and chillies and is available for purchase.

    The Town Mouse

    The Town Mouse is a cosy neighbourhood eatery, but don't let its modest size fool you; it serves up delicious fare. The Town Mouse is a successful restaurant bar with a fashionable and contemporary interior. The majority of the dishes are European, while there are a few with Asian influences. Meals are best when shared but can still be enjoyed by one person.

    The Black Angus intercostals, slow-roasted cabbage, smoked kingfish, roasted cauliflower, and duck liver parfait are all must-tries. Also, try the goat's milk ice cream with lavender salted caramel or the blueberry and coconut sorbet for something sweet.

    Carlton Melbourne, Crinite's

    At Criniti's Carlton on Faraday Street, you may make memories alongside your loved ones while enjoying delicious meals and having a good time. Visit Australia's favourite Italian restaurant and feel at home as you examine a menu blends classic and innovative foods, from timber pizza and homemade pasta to ribs, steaks, burgers, and gourmet salads.

    The linguine Frank Sinatra comes with vongole, scallops, mussels, olives, stewed cherry tomatoes, and parsley. The arancini with Bolognese and basil are delicious, as are the cheeseburger spring rolls with mustard aioli & tomato paste.

    With its Napoli sauces, cheese, mushroom, prosciutto, soppressata sausage, roasted pepper, ham, onion, and olives, Tommy Sneakers is a popular choice among pizza fans.

    Lagoon Dining

    The members of Lagoon Dining first crossed paths while working as both kitchen apprentices and a front-of-house manager at Ezard. As Lerch manages the front of the house, Trumble and Lee run the kitchen. Susan Wyles, a former employee at Ezard and now the company's fourth owner manages day-to-day operations. Trumble's and Lee's heritages as Thai and Malaysian cooks inform the menu, mostly focusing on Chinese food.

    Starters include pork, cabbage, and Chinese celery dumpling with black vinegar, soy, and Vietnamese sambal; hot & sour shredded potatoes with black vinegar and pickle shiitake mushrooms; and half ahead of cos lettuce roasted on the hibachi grill then served with such a sweet sesame-soy sauce.

    Moving on to larger plates, we recommend the whole steamed barramundi with fish sauce, spiced chilli, green onions, and pork scratchings; the O'Connor beef short rib with such a black pepper sauce as well as sweet and sour daikon; and the rolled rice noodles that resemble rice cakes tossed inside the wok with X.O., steamed vegetables, lap urgh (Chinese cured pork belly), and toasted sesame seeds.

    As the stairwell walls, linens, curtains, outdoor seats, and banquettes all needed to match the colour yellow, the design team of Oliver Architecture went with it. The remainder of the room features a combination of black granite, Tasmania oak, white tiles, and brass accents. You can see the two chefs at work from the black granite bar or the tall white community table prominently displayed near the entryway. A more intimate eating area and bar area can be found upstairs.

    You can choose a gingery, spicy Old Fashioned or a delicate spritz made with plum wine and yuzu soda. The wine list features well-known and lesser-known varietals from boutique and mid-sized wineries, emphasising fruity, easygoing wines.

    Caprica

    A little, unassuming restaurant close to Lincoln Square serves some of Chicago's best pasta and pizza. The inside has a casual, homey feel thanks to the exposed wood and exposed beams, as well as enough natural light.

    Caprica's pizzas are so irresistible because they are owned and prepared by pizza legend Pietro Barbagallo. The pizzas are traditional Italian, with few ingredients over thin, crispy crusts. It's hard to top the deliciousness of the chocolate ganache pie or the velvety smoothness of the tiramisu, but the broccoli, Mr John, and Salmone pizzas are all winners as well.

    La Spaghettata

    One of Melbourne's most beloved Italian restaurants, La Spaghettata, is located on Lygon Street in the middle of Carlton. The vintage heritage furnishings and the cosy courtyard provide a genuine casual atmosphere perfect for a meal. Wine bottles are neatly arranged on racks, and the balcony is a great place to unwind with colleagues in the evening.

    They anticipated a menu featuring age-old recipes and ingredients, such as minestrone served with toasted croutons. Instead, they had flame-cooked prawns with garlic rice and Fettucine al pollo, which is spinach pasta with chicken, mushrooms, avocado, and cream. Perhaps the gorgonzola, cheese, and cream stuffed potato gnocchi produced in-house will pique your interest. The dark chocolate mousse, or one of the other equally amazing Italian-inspired desserts, will compel you to try the sweet end.

    The Hotel John Curtin

    The John Curtin Hotel stands out at the city end of Lygon Street. Despite its closeness to the area's schmaltzy, tourist-friendly Italian restaurants, The B.East and Leonard's House of Love share more in common than they do with their less major counterparts.

    The Curtin is the kind of pub that other pubs aspire to be: relaxed, affordable, and unabashedly divey in all the best ways. The business community, musicians, and college students are all welcome. There is a healthy turnover of beer, with kegs of both speciality and standard beers changing out regularly. A selection of high-quality alcoholic beverages such as wine, cider, and spirits is also provided.

    A lot of Melbourne's best live bands have played at The Curtin. Concert posters from multiple decades adorn the walls. The upstairs bedroom is shaped like a torus, meaning doughnut, so patrons can see the entire stage without moving around too much. See local bands release singles or see smaller international acts perform.

    The on-site American diner, Sonny's Fried Chicken & Burgers, is reason enough to stay here. Some of the greatest fried chicken in town and some of the best-piled cheeseburgers.

    Big Mama

    Situated close to the Melbourne University campus and the Melbourne Central Business District, this charming eatery specialises in Korean and Japanese cuisine. There is a lively vibe, and the staff responds quickly to your needs. Big Mama is well-liked by locals and nearby college students because of its affordable prices and hearty, flavorful fare.

    Agedashi tofu, creamy garlic prawn & kimchi stir fry, spicy chicken recorded at different, and soups are some of the most popular items on the menu. However, they provide all the usual Korean and Japanese dishes as well.

    Seasons Provedore

    The mission of Seasons Provedore is to serve authentic Italian cuisine in a warm and lively setting. This location is like visiting your nonna's house, with all the comforts and amenities you could hope for in a Little Italy establishment and more.

    Spaghetti, linguine, & gnocchi, and other pasta and Italian main meals and desserts, are all produced in-house. Various drinks are available, including some excellent Italian wines, ales, and liqueurs. If you're in the mood for something milder, the coffee at Seasons Provedore is excellent. All of the pasta prepared in the house are excellent.

    Universal Restaurant

    Universal Restaurant, located on Lygon Street, has been a Carlton institution serving Italian comfort food to hungry patrons since 1969. Dine indoors, where a colourful neon sign seeking social and a picture wall recalls former food visits, or join the exciting bustle of activities kerbside under a huge sunshade with a cheeky Carlton cocktail. Start with the crispy skin chicken wings in B.B.Q. Sauce and move on to the risotto Poseidon, creamy rice with skillet tiger prawns, mussel, spinach, roast capsicum, chillies, and Napolitana sauce. Guests can split a plate with fresh Port Philip Bay mussels with cream and white wine sauce or order a Universal Special pizza topped with white sauces, chicken, goat cheese pesto, mozzarella, and roasted mushrooms.

    Chinese Brasserie Tuantuan

    Tuan Tuan Chinese Restaurant on Queensberry Street near Carlton brings together Melbourne foodies over Hk comfort food inspired by the Chinese preoccupation with the circle. Tuan Tuan, whose name translates to "unity," is a Chinese restaurant that has updated the traditional family-style meal with large round tables, stools in pink and aqua, and fine chandeliers.

    Reserve a seat for two and explore the large menu featuring trademark delicacies such as snow buns, halibut soup, curries, congee, and Macanese fare as the lovely Chinese woman watches over you from the wall. Begin your meal with a pan-fried white turnip cake topped with X.O. sauce before moving on to the beef brisket curry and boiled rice or the baked pork chop with honey, tomato, and bacon sauce.

    DOC Pizza and Cheese Shop

    If genuine Italian cuisine is what you seek, you've found the proper location. As a forerunner in Melbourne's artisan pizza scene, Tony Nicolini, owner of the Italian restaurant chain of which DOC Pizza and Mozzarella Bar is a part, is considered a pizza guru. Thin, crispy bases are coupled with traditional Italian toppings to celebrate ease and flavour.

    Fancy pizzas, salads, and seemingly unending pages of cheese and cured meats are all available. Pizza ai Oyster mushrooms, Pizza Sant Daniele, or Pizza Salsiccia are all excellent options. Still, don't forget to round out your meal with a bottle of D.O.P. Furthermore, buffalo mozzarella from Italy. Dessert pizzas like goat cheese tiramisu and panna cotta are also available.

    Tiamo 2

    Opened in 1996 as an expansion of the neighbouring and equally popular Tiamo Coffee, Tiamo 2 focuses on pizza and offers a modernised take on traditional Italian dishes. There is a genuine sense of Italy here, just like at the original, with the buzz of Lygon street-side tables greeting you before you enter the elegant and unpretentious dining room. Nothing can be said about interior design, but the employees' enthusiasm makes this establishment shine.

    A true family party is happening, spread over two floors and noisier than usual.

    Almost like you're at a family gathering, with cousins serving pizza and pasta while yelling at an uncle across the room; expect some ups and downs in service quality due to the laid-back atmosphere.

    The Carlton's Dragon Hot Pot

    Dragon Hot Pot along Gratton Street near Carlton is where you may create your own unique dining experience using Chinese recipes that are hundreds of years old. Meat, noodles, fish, tofu, and vegetables are just some options for creating a one-of-a-kind hot pot at this restaurant. The broth is created from marrow bones and traditional Chinese herbs and simmered for over 12 hours.

    Bone broth coupled with pickled mustard, matured in a crock for six months to develop a rich, mild flavour, is just one of the countless possible combinations that guests can create when given access to more than a hundred ingredients and the ability to adjust the level of heat to their liking. The beef, pig, or tofu in a Sichuan hot and sour soup may allure you, while the silky and flavorful collagen bone broth might entice you to try something new.

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    Kitchen 520

    This trendy eatery on Swanston Street serves a unique take on traditional Korean cuisine. Specialties like kimchi arancini, carnitas crisps, hot soy sauce chicken stew, and spicy smoked pig belly set this restaurant's evening menu apart.

    The exquisite Korean fried chicken, which comes with six sauces and two sides, is the most ordered item. Baguettes stuffed with a variety of Korean-style contents and meals such as meatballs in kimchi tomato pots and bulgogi mushroom risotto are served for lunch.

    Billy's Corner Shop

    Melbourne diners are looking for fish and chips that drown for the flock to Billy's Corner Store on Lygon Avenue in Carlton. Light and airy, with blue & white mosaic tiles on timber floors, this café is perfect for a casual meal of burgers, seafood, and chips from a menu that's small but varied enough to please every palate.

    Enjoy a bottle of white wine with your meal of crispy skin salmon, broccoli, and rice, or a fish burger made with crumbed flaking fillet, American cheese, Italian coleslaw, and Sophie's homemade tartar sauce. Fish 'n' chips, grilled or battered, served with potato cakes and a leaf salad; for vegetarians, an authentic Thai green curry is served over steamed jasmine rice. Lastly, we have dessert options like chocolate mousse and cheesecake daily.

    Conclusion

    The Melbourne district of Carlton, notably its Little Italy neighbourhood, is well-known for its delicious cuisine. Lygon Street, the area around the corner from Elgin, is home to some of Carlton's best dining options. Our favourite restaurants are Italian, except Epocha and Abla's, a Lebanese institution that has provided great food to locals and guests since 1979. Andrew Joy and Paul Hinch have created a new restaurant, the Carlton Wine Cellar, in a stunning 19th-century building at the corner of the quiet residential streets of Drummond and Faraday. The five-story structure is deceptively spacious, with a more open-concept dining space and two dedicated event levels on the upper floors.

    The menu features refined, European-influenced modern Australian dishes, including kingfish Crudo, a white dish of raw kingfish slices atop a thin line of creme fraiche, then topped with bits of napa cabbage and tiny shavings of horseradish. We highly recommend the Beaufort and Al Dente Enoteca, two restaurants at the Carlton that provide delicious food and wine. Chicken and waffles, cornbread doughnuts, and macaroni and cheese with truffles are gastropub-style meals at The Beaufort. Al Dente exudes modern elegance with its polished concrete floors, cream walls, and white tables, befitting its reputation as an exquisite delicatessen packed with real Italian handmade goods. Vegetarians have several options, including a vegan Barbeque plate, and a new "staff bottle" is opened daily to toast the team's achievements.

    The Kazuki's husband-and-wife owners moved the premium Euro-Japanese eatery from Daylesford to Lygon Street in 2018. Well-prepared but punchy Euro-Japanese meals, most of which centre on a single component heightened subtly by a few modest accompaniments, make up the two, three, five, or seven-course menu (only five or seven on weekends). It's going to cost an extra $5 per person for snacks. Wines by the glass start at $15, but a good wine list will set you back well over $200. The menu dedicates 22 pages to the comprehensive wine, sake, and spirit list. Sake is served in glassware that has been blown by hand, and there is a wide variety of Japanese whiskies to choose from, including the Nikka first from the barrel and the Suntory Yamazaki single malt, the latter of which has been aged for 18 years.

    Epocha is an elegant restaurant with a classic feel, and it is situated in a beautiful Victorian mansion on the outskirts of Melbourne's CBD. Guests can enjoy small appetisers with a European twist and a wine list with selections from various European countries. Since its opening over 40 years ago, I.L. Gambero has been a mainstay of Melbourne's fashionable Lygon Street and a perennial favourite among locals and visitors alike. Authentic pizza, spaghetti, old classics, and inventive flavour combinations are also on the menu, as are delicacies like scaloppine Neptune (veal with Tiger prawns and peppercorns inside a flamed brandy cream sauce).

    Don't let the Town Mouse's cosy atmosphere and small size deceive you; it's a top-notch cuisine in the area. From wood pizza and homemade pasta to ribs, steaks, burgers, and gourmet salads, Criniti's Carlton on Faraday Street is Australia's favourite Italian restaurant, blending classic and contemporary dishes. Vongole, scallops, mussels, olives, stewed cherry tomatoes, parsley, and linguine make up the Frank Sinatra. The founders of Lagoon Dining met while working as trainee chefs and a front-of-house manager at Ezard. Former Ezard employee and current owner Susan Wyles oversee daily operations.

    Among the appetisers available are pork, cabbage, and Chinese celery dumplings seasoned with black vinegar, soy, and Vietnamese sambal; hot and sour shredded potatoes seasoned with black vinegar and pickle shiitake mushrooms; and half a head of cos lettuce roasted on the hibachi grill and served with such a sweet sesame-soy sauce. O'Connor beef short rib with such a black pepper sauce and sweet and sour daikon; wrapped rice noodles that resemble rice cakes tossed inside the wok with X.O., steamed veggies, lap urgh (Chinese cured pig belly), and toasted sesame seeds; and more. Oliver Architecture's design team opted for a palette of black granite, Tasmania wood, white tiles, and brass fixtures. The wine selection highlights fruity, approachable wines from well-known and lesser-known varietals from the boutique and medium-sized wineries. Caprica, Some of the best pasta and pizza in Chicago, can be found at a small, unassuming restaurant near Lincoln Square. The interior seems relaxed and welcoming with its natural light and open wood. Pietro Barbagallo, a legendary pizza maker, owns and operates the pizzeria.

    Located in the heart of Carlton on Lygon Street, La Spaghettata is regarded as one of Melbourne's finest Italian eateries. The courtyard's cosy setting and the restaurant's historic heritage furniture provide a true casual environment for lunch. Minestrone with toasted croutons is just one example of a dish on the menu made with time-tested ingredients. Ultimately, you'll want to taste the dark chocolate mousse or one of the other delicious sweets inspired by Italy. The John Curtin Hotel stands out at the city end of Lygon Street, while the B. East and Leonard's House of Love has more in common with one another than with their smaller-scale equivalents.

    The Curtin is the gold standard for pubs: it's comfortable, cheap, and unapologetically divey. Kegs of speciality and conventional beers are constantly rotated out, indicating a strong turnover rate. Wine, cider, and spirits of varying quality levels are also available. Upstairs, the bed area is designed like a torus (or doughnut) so that viewers may get a good look at the performance without moving around too much. Sonny's Fried Chicken & Burgers, an American restaurant, is on the premises.

    Seasons Provedore is a Carlton staple, known for its friendly service and delicious Italian fare. Agedashi tofu, prawn and kimchi in a creamy garlic sauce, spicy chicken wings, risotto Poseidon (creamy rice with tiger prawns, mussels, spinach, roast capsicum, chillies, and Napolitana sauce), and more can all be found on the menu. Some fine examples of Italian wine, beer, and liqueur are among the many drinks offered. Tuan Tuan Chinese Restaurant, located on Queensberry Street not far from Carlton, is a contemporary take on the classic Chinese family-style supper, with large round tables, chairs in pink and aqua, and magnificent chandeliers. Fresh mussels from Port Philip Bay are served in a cream and white wine sauce and are perfect for sharing, as are the chicken, goat cheese pesto, mozzarella, and roasted mushrooms on the Universal Special pizza.

    If you're looking for a good Italian meal in Melbourne, go no further than the DOC Pizza and Mozzarella Bar. WRegardingpizza, the proprietor of the Italian restaurant company, Tony Nicolini, is widely regarded as an expert. Pizza is the star of Tiamo 2, which also serves a contemporary spin on classic Italian fare. The Carlton's Dragon Hot Pot is a one-of-a-kind meal that draws from centuries-old Chinese recipes. After simmering for over 12 hours, the broth is made from marrow bones and traditional Chinese herbs.

    There are even sweet pizzas like goat cheese tiramisu and panna cotta. It's a real family get-together, with cousins yelling at each other across the table while serving pizza and pasta to an uncle. Kimchi arancini, carnitas crisps, hot soy sauce chicken stew, and spicy smoked pig belly are just a few of the things you can have at this hip restaurant on Swanston Street that puts a modern spin on classic Korean fare. The most popular dish is Korean fried chicken, with six sauces and two sides. Meals, including meatballs in kimchi tomato pots, bulgogi mushroom risotto, and baguettes loaded with various Korean-style ingredients, are provided for lunch. Billy's Local Market, The Carlton neighbourhood of Melbourne, is home to Billy's Corner Shop, a popular destination for those searching for the city's renowned fish and chips.

    The café is bright and spacious, with blue and white mosaic tiles on timber flooring, making it ideal for a relaxed dinner of burgers, fish, and chips from the modest but extensive menu. Have a glass of white wine with your dinner of salmon burgers made with crumbed flaking fillet, American cheese, Italian coleslaw, Sophie's homemade tartar sauce, and a side of crispy skin salmon, broccoli, and rice. Thai green curry with steaming jasmine rice and sweets like chocolate mousse and cheesecake are available daily for vegetarians.

    Content Summary

    • Lygon Street, around the corner from Elgin, is home to some of Carlton's best dining options.
    • While the Italian food scene between Swanston Street and Victoria Parade isn't as robust as in the 1980s and 1990s, it's still a decent bet if you're in Melbourne and want some pasta.
    • Our favourite restaurants are Italian, except Epocha and Abla's, a Lebanese institution that has provided great food to locals and guests since 1979.
    • The Melbourne district of Carlton, notably its Little Italy neighbourhood, is well-known for its delicious cuisine.
    • Whether you're in the mood for a fancy dinner for two, a casual meal with the family, a leisurely midday meal with friends, or a quick bite on the go, Carlton has something to suit your needs.
    • Here are ten of the best things to see and do around town.
    • Carlton Wine Bar reopened at the beginning of February 2018 after renovating for two months.
    • In a stunning 19th-century building at the corner of leafy Drummond and Faraday Streets in South Yarra, Andrew Joy, formerly the supervisor at Marion, and Paul Hinch, formerly the co-founder chef at Cutler & Company, the development chef again for the McConnell group, and the chef at Gilson, have opened a restaurant.
    • The appearance of the 5-story skyscraper is deceptive.
    • Upstairs, there's the possibility of locating a dining area with extra space.
    • The two levels above that are reserved solely for hosting special events.
    • Up to twenty diners can dine comfortably in a basement renovated with bluestone.
    • Wine-friendly seasonal menus highlight the best of what Australia has to offer, with a European twist on elegant modern Australian cooking.
    • Again, shaved ingredients can be found in the sauce for the grilled broccolini made from parmesan, cream, and egg yolk.
    • The dinner also includes bacon in the form of fat lardons.
    • Half the chicken is perfectly roasted and served on a bed of light, mousse-like aioli alongside flattened, raw brown leaves and confited potato rounds.
    • Travis Howe, co-owner and former sommelier at Coda and Tonka, compiled an extensive wine list of 100 bottles that do not focus on a specific region or type of wine.
    • The menu features a wide selection of French bubbles.
    • Germany, Austria, and Slovenia take up most of the white section, while Italy uses a whole page in the red section.
    • A new "staff bottle" is opened daily to honour the team's hard work.
    • They don't list it but feel free to enquire if you're curious.
    • Calling The Beaufort a restaurant may go too far; it's more akin to a gastropub.
    • But the bar and kitchen are top-notch.
    • You may find tasty options on the menu, like chicken and waffles, cornbread doughnuts, and macaroni and cheese with truffles.
    • Those waiting for ribs to be prepared in the American style can now rejoice.
    • Pork and beef ribs, pulled pork, and brisket, among other barbeque staples, may all be found in this section.
    • Don't worry; there's a vegan Barbeque plate and other vegetarian options.
    • This two-story restaurant is well-known for its wonderful delicatessen, which features genuine Italian artisanal products.
    • The polished concrete floors, cream walls, and white tablecloths that have been installed are all part of a recent refurbishment that gives the place an appearance of modern grandeur.
    • Well-prepared but punchy Euro-Japanese plates, most of which centre on a single component gently boosted by a few modest accompaniments, can be ordered in two, three, five, or seven-course menus (only five or seven on weekends).
    • A dumpling packed with Moreton Bay bugs is smothered in a buttery sake-through-ponzu sauce.
    • Add a chunk of aged duck to fresh radicchio, blackberries, and shiitake mushrooms.
    • Homemade sourdough toasts up well with a spread of black seaweed butter.
    • It's going to cost an extra $5 per person for snacks.
    • For a savoury and refreshing treat, try a raw pipi served in its shell and seasoned with soy sauce and ginger.
    • Traditional Japanese preparation calls for the chicken liver to be piped into a savoury crepe, with the heaviness of the dish being balanced with a plum topped with schemas gel.
    • Guests are served trendy Italian charcoal dinnerware.
    • You'll need all 22 pages of your menu to peruse the comprehensive list of wine, sake, and spirits.
    • There are wines available by the glass for $15, but a good wine list would set you back well over $200.
    • Popular performers share the spotlight with this compilation's more experimental, unexpected new music.
    • Sake is served in glassware that has been blown by hand, and there is a wide variety of Japanese whiskies to choose from, including the Nikka first from the barrel and the Suntory Yamazaki single malt, the latter of which has been aged for 18 years.
    • The Tsuyas have had to make major alterations to their way of life to accommodate the room's altered configuration.
    • This tiny 30-seat room has high ceilings, soothing grey-blue tones, and soft lighting, evoking the feeling of being at a friend's (very zen) living house.
    • The accommodation is attractively furnished, and the staff is friendly and accommodating.
    • Since its opening over 40 years ago, I.L. Gambero has been a mainstay of Melbourne's fashionable Lygon Street and a perennial favourite among locals and visitors alike.
    • I.L. Gambero is a restaurant that combines modern and rustic elements, such as the large outside tables set against the bright green tile.
    • Exposed brick, round lampshades with textured glass, and dark furniture are interior design elements that contrast with the modernity introduced by the building's huge glass windows.
    • Menu highlights include scaloppine Neptune (veal with Tiger prawns and peppercorns inside a flamed brandy cream sauce), genuine pizza, pasta, old classics, and inventive flavour combinations.
    • You can get a pizza called the Mexicana, which comes topped with salami, mushrooms, capsicum, olives, and chillies.
    • Don't let the Town Mouse's cosy atmosphere and small size deceive you; it's a top-notch cuisine in the area.
    • There are primarily European meals and some with Asian influences.
    • Sharing a meal with others is ideal, yet eating alone is satisfying.
    • The blueberry and coconut sorbet and the goat's milk ice cream flavoured with lavender salted caramel are both delicious options.
    • Visit Australia's most popular Italian restaurant and relax as you peruse a menu that mixes traditional Italian dishes with contemporary takes on American favourites, including ribs, steaks, burgers, and gourmet salads.
    • Pasta shaped like linguine Vongole, scallops, mussels, olives, stewed cherry tomatoes, and parsley is all included in the Frank Sinatra dish.
    • The cheeseburger spring rolls with mustard aioli and tomato paste and the arancini with Bolognese and basil are also fantastic.
    • While interning at Ezard, the future members of Lagoon Dining ran into one other and struck up a friendship.
    • Trumble and Lee operate the kitchen while Lerch handles front-of-house duties.
    • Former Ezard employee and current owner Susan Wyles oversee daily operations.
    • Although the menu mostly features Chinese dishes, they are informed by Trumble and Lee's backgrounds as Thai and Malaysian cooks.
    • Hot and sour shredded potatoes with black vinegar and pickle shiitake mushrooms; half a head of cos lettuce cooked on the hibachi grill and served with a sweet sesame-soy sauce; and pork, cabbage, and Chinese celery dumpling with black vinegar, soy, and Vietnamese sambal.
    • Next, try the whole steamed barramundi with fish sauce, spiced chilli, green onions, and pork scratchings; the O'Connor beef short rib with such a black pepper sauce; the sweet and sour daikon; or the rolled rice noodles that resemble rice cakes tossed inside the wok with X.O., steamed vegetables, lap urgh (Chinese cured pork belly), and toasted sesame seeds.
    • The Oliver Architecture team chose a yellow colour scheme for the staircase walls, linens, curtains, outdoor seats, and banquettes because of the necessity for consistency.
    • Black granite, Tasmanian oak, white tiles, and brass details comprise the rest of the space.
    • Guests can observe the two cooks at work from the black granite bar or the tall white community table near the front door.
    • Upstairs, you'll find a bar and dining space that's a bit cosier.
    • The plum wine, yuzu soda spritz, and spicy Old Fashioned gingery are available.
    • The wine selection highlights fruity, approachable wines from well-known and lesser-known varietals from the boutique and medium-sized wineries.
    • Some of Chicago's best pasta and pizza can be found at a small, unassuming restaurant not far from Lincoln Square.
    • The interior seems relaxed and welcoming with its natural light and open wood.
    • La Spaghettata, in the centre of Carlton on Lygon Street, is one of Melbourne's most popular Italian restaurants.
    • The courtyard's cosy setting and the restaurant's historic heritage furniture provide a true casual environment for lunch.
    • There are shelves for wine bottles, and the balcony is a terrific spot to unwind after work with coworkers.
    • Maybe you'd like to try the homemade potato gnocchi loaded with gorgonzola, cheese, and cream.
    • Ultimately, you'll want to taste the dark chocolate mousse or one of the other delicious sweets inspired by Italy.
    • Although it is located near the area's schmaltzy, tourist-friendly Italian eateries, The B.East and Leonard's House of Love have more in common than their less prominent competitors.
    • The Curtin is the quintessential neighbourhood dive bar; it's cosy, cheap and divey in all the best ways.
    • Professionals, artists, and students of all stripes are invited to attend.
    • Wine, cider, and spirits of varying quality levels are also available.
    • The Curtin has played host to many of Melbourne's most celebrated live acts.
    • The walls are covered with concert posters spanning several decades.
    • Attend the single releases of regional artists or the shows of lesser-known international acts.
    • Sonny's Fried Chicken & Burgers, an American restaurant, is on the premises.
    • We have some of the best-piled cheeseburgers and fried chicken in town.
    • Soups, the spicy chicken recorded at different, the agedashi tofu, and the creamy garlic prawn and kimchi stir fry are all top sellers.
    • Yet, they also offer standard Japanese and Korean fare.
    • Seasons Provedore aims to provide patrons with delicious, genuine Italian food in a friendly, welcoming atmosphere.
    • Visiting this firm is like visiting your nonna's house; it has everything you might want from a Little Italy business and more.
    • Pastas are made fresh daily, including spaghetti, linguine, gnocchi, and other Italian main courses and desserts.
    • Among the many drinks offered are some fine examples of Italian wine, beer, and liqueur.
    • Seasons Provedore serves great coffee, especially if you're in the mood for something less robust.
    • All of the homemade pasta dishes here are delicious.
    • A Carlton mainstay since 1969, Universal Restaurant on Lygon Street is known for its hearty Italian fare.
    • Melbourne's foodies gather at Tuan Tuan, a Chinese restaurant on Queensberry Street not far from the Carlton neighbourhood, to enjoy Hk comfort food influenced by the Chinese love of the circle.
    • The modernisation of the traditional Chinese family supper at the "unity"-named Tuan Tuan restaurant includes huge round tables, stools in pink and aqua, and elegant chandeliers.
    • If authentic Italian food is what you're after, you've come to the right place.
    • Pizzas with thin, crispy bases and classic Italian toppings celebrate convenience and flavour.
    • Many options include gourmet pizzas, salads, and endless pages of cheese and cured meats.
    • You can't go wrong with Pizza Sant Daniele, Pizza Salsiccia, or Pizza ai Oyster Mushrooms.
    • Adding a bottle of D.O.P. wine will make the meal even more special. Also, Italian buffalo mozzarella.
    • There are even sweet pizzas like goat cheese tiramisu and panna cotta.
    • Established in 1996 as an extension of the similarly successful Tiamo Cafe next door, Tiamo 2 is known for its pizza and updated takes on classic Italian fare.
    • Like in the original, the bustle of Lygon street-side tables welcomes you before you enter the refined yet casual dining room, creating an authentic Italian atmosphere.
    • Interior design is irrelevant, but the staff's energy separates this place.
    • The celebration is more like a family reunion than ever before, spanning two floors and making more noise than normal.
    • Expect some ups and downs in service quality owing to the relaxed setting, much like you may experience at a family party where cousins serve pizza and pasta while yelling at an uncle from across the room.
    • The Dragon Hot Pot restaurant on Gratton Street, not far from Carlton, allows you to make your special meal using traditional Chinese recipes that are hundreds of years old.
    • You may build your hot pot from various ingredients, including meat, noodles, fish, tofu, and vegetables, at this eatery.
    • After simmering for over 12 hours, the broth is made from marrow bones and traditional Chinese herbs.
    • The Korean food at this hip Swanston Street restaurant is prepared in a novel way.
    • The nighttime menu at this eatery is notable for its selection of unique dishes such as kimchi arancini, carnitas crisps, hot soy sauce chicken stew, and spicy smoked pig belly.
    • The most popular dish is the delicious Korean fried chicken, served with six sauces and two sides.
    • Meals, including meatballs in kimchi tomato pots, bulgogi mushroom risotto, and baguettes loaded with various Korean-style ingredients, are provided for lunch.
    • The Carlton neighbourhood of Melbourne is home to Billy's Corner Shop, a popular destination for those searching for the city's renowned fish and chips.
    • The café is bright and spacious, with blue and white mosaic tiles on timber flooring, making it ideal for a relaxed dinner of burgers, fish, and chips from the modest but extensive menu.
    • Have a glass of white wine with your dinner of salmon burgers made with crumbed flaking fillet, American cheese, Italian coleslaw, Sophie's homemade tartar sauce, and a side of crispy skin salmon, broccoli, and rice.
    • You can order grilled or battered fish and chips with potato cakes and a green salad, or if you're a vegetarian, you can get an authentic Thai green curry with steaming jasmine rice.
    • Desserts like chocolate mousse and cheesecake are available every day.

    FAQs Food In Carlton, Melbourne

    Located in the heart of Carlton in the middle of the food street named Lygon holds the best desi cuisine. With Years of perfection, special taste, and secret recipe. Ziyka delivers the best desi cuisine. Pakistani, Indian or Bangali, Ziyka is proud to mention that they have a taste that no one can beat.

    If you’d prefer to get your takeaway yourself, browse Carlton restaurants that offer pickup. UberEats helps you find food delivery and pickup options from a wide selection of places to eat in Carlton. Enter an address to browse Carlton restaurants and cafes offering food delivery.

    Best Restaurants in Carlton. Carlton's top dining spots are mostly clustered along Lygon Street, near the corner of Elgin. This stretch – which extends down to Victoria Parade in the south – isn't the force it was in the '80s and '90s, but it remains one of the better places in Melbourne for Italian food.

    There is no authentic Melbourne dish or cuisine. Rather, the city's food options are limitless because it is a multicultural melting pot. Food is a portal into culture, and Melbourne's vibrant immigration history remains at the forefront of its culture partly because of its undeniably international cuisine.

    Melbourne's Foodbowl can currently provide enough food to meet 41% of the city's food needs, but urban sprawl is putting this city-fringe farmland at risk.

     

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