Which Are The Popular Seafood Destinations In Melbourne?

Everyone has a soft spot for seafood, whether breaking open a crab, snagging the last calamari rings, sucking oysters, or shucking fresh lobster. Fresh fish and warm weather go together like a shell and a mussel; these are the top seafood restaurants in Melbourne.

Super-fresh seafood is the undisputed star of Victoria's coast, bays, lakes, and rivers. Beach and lakeside cafes and cafés prepare and serve a wide variety of locally caught seafood, such as squid, prawns, mussels, crayfish, and plenty of fish, such as snapper, whiting, kingfish, and salmon, straight from the water to the waiter.

You can sit on a jetty table, up high on a cliff, or float around on a repurposed ferry. Go to cooperatives that bring the day's catch right next to the pier. You could even do it at a fish farm and have the chef cook anything you catch.

You can always find a fantastic seafood meal near the water. Check out some of our top picks:

Melbourne's Most Popular Seafood Restaurants

If you're looking for a good seafood restaurant in Melbourne, check out this list of the top ten seafood restaurants in the city. Our Seafood restaurants in Melbourne guide features seafood establishments in Melbourne's Central Business District, Melbourne City, Southbank, Docklands, and throughout the city. To put it plainly, it's as easy as that. Seafood restaurants typically serve a wide variety of seafood, including fish, crustaceans, shellfish, molluscs, and even buffet-style seafood. In addition, there is a vast selection of seafood at both Chinese and Japanese eateries.

San Remo Fishermen's Co-op

One's senses will be pampered at the San Remo Sailor's Co-op Fish & Chippery. The ocean's fresh, salty air, breathtaking scenery, playful pelicans, and mouthwatering seafood are sure to delight. Choose between dining in and ordering takeout. There are no hidden fees, and the service is excellent. Their rating of the experience: 10/10.

Food and Wine Served in Clay Pots

The massive aerial octopus above Claypots' entrance would certainly do the trick if the name didn't give it away. Enjoy fresh oysters, clay pots brimming with spicy south Asian flavours, or soft crab against a ceiling the colour of the ocean at this St. Kilda favourite.

Get to Claypots early to eat fish in a green, colourful place with live music this summer.

In terms of restaurants, Claypots Seafood Restaurant is right up there. A colourful hanging tentacle and a separate bar create a warm atmosphere where you may enjoy your dish of mussels or seafood. The guests will love the smokey flavour of fresh fish on the grill.

For a dish that will leave you swooning, order the Swooning Hodja: Stuffed Eggplant and caramelised onion-tomato to oregano and served with Turkish bread. The signature dish of this eatery is the Chilli Crab on Oyster & Rice, which consists of Blue swimmer crab, mussels, and rice that have been stir-fried in lemongrass, chilli peppers, ginger, and sambal.

The wait staff is always willing to offer advice to those who are unsure what to order. To savour seafood while listening to live music, stop into Claypots Seafood Bar.

Gippsland

Wildfish at Port Albert, Eastern Gippsland, serves fresh seafood directly on the jetty, and Ferryman's Seafood Café in Lakes Entrance is a restored ferry serving fresh seafood while you float on the lakes.

Dear Liza

Dear Liza, on the ground level of a very big apartment building, serves some of the greatest seafood in Melbourne. So even if she is painfully hidden by flora that seems intent on delaying your access to a delicious marine bug on chilli, parsley, lemon, crusty bread, popcorn salt, and pepper calamari, it is well worth the time and effort to continue your hunt for her.

Kappo

Kappo's omakase (chef's choice) menus are structured with five, seven, or nine courses, so diners may rest assured that they will be well taken care of. Salmon roe, stingray belly, yuzu, and spaghetti squash are some of the dairy components used in Kappo's dishes.

At Kappo, you may discuss with the chef at the restaurant's cosy timber tables or on the long, shared bar bench. But, of course, whether you're having dinner with that special someone, you might want to select drinks that go well with your food.

Regions of Geelong and Bellarine

Spectators can witness the catch at Portarlington Beach and sample some of the tastiest mussels in the country at the farm gate of Advance Mussel Supply. To participate in all the merriment that is the annual Portarlington Mussel Festival, held on the second Saturday of January.

At the Vue Grand in Queenscliff, eat octopus and snapper from Port Phillip Bay in the hotel's elegant Grand Dining Room. Next, enjoy your freshly caught seafood while sitting on the gangplank at Geelong Boat House, a floating restaurant in Corio Bay.

Torquay's Growlers Bar and Grill

See Torquay, a little town on the renowned "Surf Coast," on a day excursion from the big cities. Growlers are loved by both locals and seasoned travellers for their fresh fish and excellent service. Eat in the elegantly furnished dining room or outside, in the sun, with a beach view. If you're looking for the best fish and chips in Victoria, here is where to get them delivered.

The Atlantic

An Atlantic near Crown is the best place to satisfy your seafood cravings because of the restaurant's emphasis on serving only the freshest seafood available. Get everything from warm fried soft-shell crab to cold lobster, sushi, freshly shucked oysters, prawn, lobster tails, and scallops on a seafood platter fit for four Listers. But do you prefer to mix and match? Then, going to the Atlantic's oyster & bar grill would be best.

The Atlantic Restaurant serves oysters and grilled meats in its nautically decorated dining room. Each morning, the Atlantic crew selects a new assortment of wild & sustainable fish, a few dozen oysters and pristine shellfish.

A small selection of crispy steak, rare breed hog, Victorian lamb, plus free-range fowl joins seafood acquired from local and professional suppliers on the menu. At The Atlantic, you can choose from a rotating list of wines from around the world, each selected for its superior quality of flavour and overall appeal. Don't leave without sampling some of their sweets.

The private rooms of The Atlantic Restaurant range from elegant dining rooms to breezy outdoor terraces, making it a versatile venue for a wide variety of group events, including business meetings, wedding receptions, and other celebrations. Catering services are available from The Atlantic Restaurant for any event or celebration.

A Meal of Pork and Fish with Some Wine

If you're looking to (metaphorically) stun your guests, there's no better place to do it than at Meat Fish Wine. Whether you're hosting a business client, a job candidate, or a future wife, Beef Fish Wine has a wide selection of wines to pair with their perfectly savoury fish. Of course, it's no secret that you're a fan of ceviche, but if your friend is truly giving, considerate, and has superb taste, they will also recommend trying the local Wagyu.

Lobster Cave

For more than three decades, Crab Cave has been considered the best restaurant in town. The best seafood in Melbourne can be found here, as the restaurant is dedicated to finding only the freshest and most delicious ingredients.

The inventive cuisine at The Lobster Cave features exotic shellfish and other delectable meals. Their main courses include entire rock lobster, salt and pepper squid, blue swimming crab pasta, giant coconut-coated prawns, golden shrimp catch, prawn bisque, and mornay oysters, which are to die for. Lobster Cave's reputation as the best sushi bar in Melbourne extends far beyond the confines of the Beaumaris neighbourhood, which is beloved for its casual, family-friendly vibe.

Sweet Salt

Because Sweet Salt isn't your typical greasy fish' n fries joint, it only serves fish caught in local waters. Sweet Salt has a wide variety of seafood dishes, including soft shell crabs buns, rockfish shrimp spring buns, blue swimmers crab dummies, and the standard fish and chips.

The Sorrento Baths

Notwithstanding the delectable marine gems of San Remo, the Mornington Peninsula also has a bounty of seafood. The Baths, Sorrento is an up-and-coming modern Australian eatery that prides itself on serving the best of the region's seafood. Situated on the beach, this business is unparalleled in its grandeur and offers extra touches of pure delight. It is highly recommended and a must-try for any seafood lovers in the area.

This is Miss Katie's, Crab Shack.

You can expect southern-style seafood meals laden with spices and herbs at Miss Katie's Crab Shack. From crab cakes and herbaceous salads to boils (large pans of seafood) packed with fresh mussels, prawns, and mussels, it's no wonder that diners here are encouraged to wear bibs (luckily, not just for show).

Get ready for a crashing, smashing, splattering good time! But, no, this large nautically-themed restaurant is inappropriate for a formal first meeting with the in-laws. In particular, not while wearing a bib.

Oysters from Richmond

Richmond Oysters has some of Melbourne's finest oysters, so you shouldn't pass on their seafood platters. Of course, fresh fish is always the best option, but you can always find something else to eat if you're a seafood lover.

Choose a seafood enthusiast who doesn't consume too much if you want to share your perfectly cooked scallops or mornay lobster with them.

Restaurant Box Seafood

Pulling from a wealth of delectable seafood, fresh Australian products, and regional vineyards, A Box Sushi Restaurant encounter will be one that will always remember. We take pride in our international Collin street location and the high quality of service we provide to our customers through our talented kitchen staff and attentive wait staff. In addition, our proximity to Melbourne's iconic Regent Theatre makes finding us a breeze.

The menu of Box Seafood Restaurant improves upon the standard fare. Many dishes here feature fresh seafood and shellfish and are inspired by Australia's many coastal cultures. In addition, plenty of vegetarian, meat and poultry options are available if you're craving something other than seafood.

Fresh, high-quality seafood from sustainable stocks is all that we utilise. In addition, we place a premium on using Australian ingredients in all of our meals, guaranteeing outstanding main courses and appetisers that are both seasonal and bursting with flavour.

Entrecote

Choosing between a small and a big charcuterie plate is a no-brainer. Entrecote serves seafood fit for a king, including spanner crab, ceviche, shrimp, mussels, snails, & sea urchins. If you think ordering seafood in a steakhouse is ridiculous, you should still do it. However, if a large seafood dish doesn't appeal to you more than steak, please go immediately.

Pier 71, Yarra Valley

Pier 71 is ostensibly an Italian restaurant, yet it consistently provides superb fish dishes from the a la carte menu. The restaurant is located in the beautiful Yarra Valley in Victoria, about an hour's drive from the state's centre.

A word to the wise: the squid ink linguine and the wood-fired crab pizzas are quite well worth the wait. Stopping here for excellent seafood while visiting the Yarra Valley is a must.

Evening Star Clay Pots

Claypots Brightest Star is the kind of eatery that doesn't pop up often. Located on the fringes of Southern Melbourne, this eclectic and low-key eatery is known for its fresh seafood served in a casual setting.

The dive bar's rustic and cramped decor, consisting of a bar seat table on one side or a low-seated table on the opposite side, doesn't deter customers. Instead, they came for the same reason that you did: the inexpensive and wonderful seafood.

The Shelly's Beach Pavillion

Known as "Shelly's Beach Pavillion," located just over the harbour from the Most popular beach in Williamstown, it is a great option for seafood enthusiasts who aren't crazy about chilly oysters.

After a day at the beach this summer, you should treat yourself to a seafood dish, such as soft shelly's crab burger, spaghetti alle vongole, or crispy calamari in squid ink aioli.

Box Restaurant, Melbourne Central Business District

There is a popular high-end seafood restaurant in Melbourne, Australia, not far from the Batmans Hotel, and it's located on Collins Street near the Paris end of the street. Handy! Try the fresh catch of the day, a delicious seafood platter to split, or some of the staff's recommended dishes like bugs mornay, fried whitebait, or sweet chilli prawns.

The experience at this five-star restaurant is worth every penny since it is well-known for its meticulous presentation and attentive staff.

Barbarossa's Clay Pots

Claypots Barbarossa, located in Melbourne's Electronics Lane, has earned a solid reputation for its Mediterranean-inspired fish dishes. We can't get enough of their fantastic swordfish steaks and tapas plates with octopus, soft-shell crabs, to-die-for Moreton Bay Bugs, and sardines.

The restaurant is renowned for having some of the greatest seafood in Melbourne and for its inviting, pleasant, and warm atmosphere.

The Southgate Waterfront Restaurant

Imagine a menu of creative, locally sourced seafood, Japanese sushi/sashimi, and luscious lobsters; all served with a view of the Yarra River. If you're looking for a great seafood restaurant and bar in Melbourne, you can't go wrong with Waterfront.

Make sure you get a table by making a reservation in advance. Enjoy the freshest fresh seafood, hand-picked by our experts from Melbourne's bustling seafood markets daily, while taking in breathtaking city views.

South Yarra's Bash Restaurant

All around town, people rave about the delicious seafood at Bash. Hence, it's no surprise that this great institution is among Melbourne's best ten seafood eateries.

It's a family-run establishment known for its fresh seafood and beautiful views of the nearby botanical gardens. Its pan-seared flounder and crispy calamari are must-orders.

Beaumaris' Lobster Cave.

Delicious seafood and steak by the ocean! The dining room wall at Lobster Cave is panelled in modern wood and equipped with fish tanks. This restaurant is perfect for any special occasion with its friendly atmosphere and helpful personnel.

Get a bottle of wine from their large list with your fresh lobster or seafood plate.

About 30 years ago, Bill Ferg opened Lobster Cave as Melbourne's most well-regarded seafood restaurant, and he still sees that every customer is satisfied.

"Wilson & Market"

If you're looking for a café, restaurant, nightclub, private dining room, or event space near the Prahran Effective business plan on Commercial Road in South Yarra, look no further than Wilson and Market.

Wilson & Market, a new high-end urban restaurant and bar in Melbourne, provides a dining experience that is uniquely Melbourne thanks to its use of top-tier local talent, seasonal, biodynamic, and organic food, ethical seafood, and tasteful, high-end decor.

If you're looking for a great place to hold your next party, go no further than Wilson & Market. The beautiful private party room is one option, while the all-weather terrace bar features an indoor/outdoor atrium. From Chapel Street and South Yarra, as well as the 78 and 72 route trams, you can reach the Prahran Market in just 2 minutes by foot from its entrance on Commercial Drive.

Seasonal ingredients from their farms mean that every W&M menu is unique and created specifically for each client based on their preferences and available resources.

Your party can take place in one of two designated areas:

The exclusive dining area can comfortably seat 20 to 40 people or up to 60 if they stand. It's perfect for various formal and informal personal or professional gatherings.

The terrace bar provides the perfect setting for a lively cocktail party for up to eighty people. This indoor/outdoor atrium with a retractable roof features a plush Mediterranean atmosphere, a private sound system, and a late liquor licence, making it the hottest party ticket in town.

The Bacash Eatery

The MCG and Rod Laver Arena are easily accessible on foot from Bash, located on Domain Road, South Melbourne, a short distance from the Central Business District.

Michael and Fiona's first restaurant, Toovey's, gained a reputation for excellent fish preparation, and Bash Restaurant continues that tradition. After running Toofey's from 1989 to 2001, Michael and Fiona decided to move to the more upscale neighbourhood of Domain Road Village.

He originally served solely cooked seafood, but since launching Bacash, he has expanded the menu. As a result, the restaurant has been given Chef's Hats inside the Age Great Food Guide every year from 2005 until the most recent edition in 2014.

The Di Casa Café Bar and Restaurant

At 16 or so, Dion Li Rosi began his apprenticeship at Va Tutto Cafe in Ivanhoe. Having been up in a household where food, friends, and family were all highly valued, a career in cooking was a logical choice for him.

His enthusiasm for cooking, fueled by his appreciation of history and culture, allowed him to rise through the ranks and become a master chef. However, while working at Va Tutto, he was restless and left to complete this apprenticeship and expand his product expertise at De Bortoli Wineries.

After finishing his apprenticeship, he moved up the ranks for another three years before satisfying his intellectual curiosity and enrolling in a nutrition course at ACNT. As a result, he accessed some of the most confidential dietary information used in the business. Unfortunately, staying away from the stoves was more difficult than anticipated, so I returned to the industry, focusing on a new cuisine.

Despite having classical Italian training, Dion decided to work for Two Bean and a Field, a restaurant with a predominantly Spanish and French menu. This 150-year-old homestead is where the manager, Yuri Jerijian, forged a friendship that has continued into their professional relationship at DiCasa Restaurant.

To make the finest European cuisine, we place a premium on quality and service, buying only from nearby reputable companies while processing everything from scratch. As a result, he can pay homage to his heritage by preparing dishes utilising time-tested family recipes from the old country and the freshest ingredients from around the globe.

We go to great lengths to track down farmers and eliminate intermediaries to purchase food closer to where it was grown. Instead, the focus should be on meeting the needs of each visitor, whether they are part of a couple at a quiet table for two or part of a large party of sixty. This includes accommodations for special diets, kid-friendly fare, accessibility for the physically challenged, and ambience-setting audio-visual elements.

Conclusion

Melbourne's top ten seafood restaurants are among the city's most frequented eateries. Victoria's beaches, bays, lakes, and rivers are all renowned for their incredibly fresh seafood. Squid, prawns, mussels, crayfish, and plenty of fish are just some of the locally caught seafood that may be found on the menus of beach and lakeside cafes and restaurants. A refurbished ferry, a clifftop table, or the jetty are all viable seating options. Fish, crustaceans, crabs, molluscs, and even a seafood buffet are some of the seafood options at restaurants specialising in this cuisine.

Regarding seafood, both Chinese and Japanese restaurants have a lot to offer. Against the ocean's fresh, salty air, stunning scenery, playful pelicans, and delicious seafood, the San Remo Sailor's Co-op Fish & Chippery serves up oysters, clay pots, and soft crab. They gave the whole thing a perfect score. In Melbourne, locals frequent Claypots Seafood Restaurant, known for its vibrant tentacle chandelier and separate bar. The Chilli Crab on Oyster & Rice features Blue swimmer crab, mussels, and rice stir-fried with lemongrass, chilli peppers, ginger, and sambal; it is the restaurant's namesake dish.

Visit Claypots Seafood Bar to eat seafood while listening to a live band. The dairy components of the five, seven, and nine-course omakase (chef's choice) menus at KappoKappo include salmon roe, stingray belly, yuzu, and spaghetti squash. Visitors to Portarlington Beach may watch the fishermen haul in their catch, and those who stop by the farm gate of Advance Mussel Supply can try some of the best mussels in the country. Gippsland Fresh seafood can be enjoyed at Wildfish in Port Albert, Eastern Gippsland, right on the pier, or at Ferryman's Seafood Café, a refurbished ferry in Lakes Entrance.

Enjoy octopus and snapper caught in Port Phillip Bay at the Vue Grand's beautiful Grand Dining Room in Queenscliff. At Corio Bay, you may dine on the gangplank at the Geelong Boat House, a floating restaurant. At the Atlantic in Crown, you'll only find the freshest seafood, making it the finest destination to satiate your seafood cravings. The nautically-themed Atlantic Restaurant is known for its grilled oysters and meats and its limited menu of rare breed hogs, Victorian lamb, and free-range chicken. The Atlantic Restaurant's private rooms, which range from sophisticated dining rooms to breezy outdoor terraces, make it a flexible setting for a wide range of group gatherings, such as business meetings, wedding receptions, and other celebrations.

The Atlantic Restaurant is your best bet if you need catering for a party or special occasion. Two of Melbourne's finest seafood establishments are Meat Fish Wine and Lobster Cave. Various wines complement Flesh Fish Wine's excellently seasoned fish, while the unusual shellfish and another delicious fare at Lobster Cave make it a must-visit. Fish fished in local waters is served at Sweet Salt, while seafood dishes prepared in the Southern style are available at Miss Katie's Crab Shack. Located in a historic building, the Sorrento Baths is a cutting-edge restaurant serving Australia's freshest fish.

Restaurants like Oysters from Richmond, Restaurant Box Seafood, Entrecote, Pier 71, and Evening Star Clay Pots serve you some of the best seafood in Melbourne. Some of the best oysters in Melbourne can be found at Oysters from Richmond, while Box Seafood is a great place to get delicious seafood, new and unique Australian goods, and wines from nearby regions. Some of Entrecote's royal-worthy seafood dishes include spanner crab, ceviche, shrimp, mussels, snails, and sea urchins. Even though it is an Italian restaurant, Pier 71's a la carte menu always has excellent fish options. The wait is justified for the squid ink linguine and the wood-fired crab pizzas. It's safe to say that Evening Star isn't a big eater.

The material focuses primarily on seafood restaurants and bars in Melbourne, Australia. If you're a seafood fan but not a fan of cold oysters, go to Shelly's Beach Pavillion, just across the harbour from Williamstown's most popular beach. The popular high-end seafood restaurant Box Restaurant is in Melbourne's Central Business District at the Paris end of Collins Street. Fresh seafood, Japanese sushi and sashimi, and succulent lobsters are on the menu at Southgate Waterfront Restaurant, located on the Yarra River and serves inventive dishes using local ingredients. The fish meals at Electronics Lane's Barbarossa's Clay Pots in Melbourne are well regarded. The Mediterranean influences these recipes. Finally, people in and around South Yarra can't stop raving about the seafood at Bash Restaurant.

With its top-tier local talent, seasonal, biodynamic, and organic food, ethical seafood, and stylish, high-end decor, Wilson & Market, a new high-end urban restaurant and bar in Melbourne, creates a dining experience that is distinctly Melbourne. Seating is limited to just 20 to 40 guests in the dining room, but there's room for 60 if you're willing to stand. The terrace bar is open year-round thanks to its retractable roof. Bash is located just a short distance from the CBD and the Bacash Restaurant on Domain Road in South Melbourne, making it convenient for pedestrians. In the same way that Michael and Fiona's previous restaurant, Toovey's, became known for its superb seafood preparation, so too does their new restaurant, Bash. At age 16, Dion Li Rosi began his apprenticeship at the Va Tutto Café in Ivanhoe, working his way up to the executive chef.

Three years after completing his apprenticeship, he decided to satisfy his intellectual curiosity by enrolling in a nutrition course at ACNT. Despite his background in classical Italian cuisine, Dion chose to work for Two Bean and a Field, a place known more for its Spanish and French fare. Since 2005, every edition of the Age Great Food Guide up until the most recent one in 2014 has awarded Di Casa Café Bar and Restaurant one of its coveted Chef's Hats. Dion prioritises quality and service when preparing his top-tier European cuisine by sourcing ingredients from renowned local businesses and preparing everything from scratch. In addition, accommodations for special diets, kid-friendly meals, accessibility for the physically disabled, and ambience-setting audio-visual features should be made to ensure that the needs of all guests, from the couple at a peaceful table for two to the group of sixty, are met.

Content Summary

• Crab-opening, calamari-ring-grabbing, oyster-sucking, and lobster-sucking are just a few examples of how seafood lovers express their affection.
• The best seafood in Melbourne can be found at these establishments, where the day's fresh catch may be enjoyed in the pleasant weather.
• Victoria's beaches, bays, lakes, and rivers are all renowned for their incredibly fresh seafood.
• Locally caught seafood, including squid, prawns, mussels, crabs, and lots of fish like snapper, whiting, kingfish, and salmon, are prepared and served at beach and lakeside cafes and restaurants.
• A refurbished ferry, a clifftop table, or the jetty are all viable seating options.
• Visit the cooperatives on the pier, where you may get fresh fish straight from the boat.
• It's also possible to do so at a fish farm, where the catch can be prepared for you by the farm's chef.
• By the water, you can usually locate a great seafood restaurant.
• Here at some of our top choices:
• Go to this list of Melbourne's top 10 seafood restaurants if you're craving seafood.
• The CBD, Melbourne City, Southbank, Docklands, and the remainder of the city are all represented in our list of the best seafood restaurants in Melbourne.
• Simply put, it's as straightforward as that.
• Restaurants specialising in seafood usually offer a wide selection of seafood, from fish and crustaceans to crabs, molluscs, and sometimes even seafood buffets.
• In addition, Chinese and Japanese restaurants provide a wide variety of seafood dishes.
• There's something magical about being near the ocean: the crisp, salty air, the stunning views, the curious pelicans, and the succulent seafood.
• You may either eat in or get it to go.
• Service is top-notch, and costs are transparent throughout.
• They gave the whole thing a perfect score.
• The huge aerial octopus above Claypots' entrance would certainly do the trick if the name didn't give it away.
• Claypots Seafood Restaurant is among the best eateries in the city.
• Enjoy your meal of mussels or shellfish in a cosy setting provided by a colourful hanging tentacle and a separate bar.
• The restaurant's namesake dish, Chilli Crab on Oyster & Rice, is a medley of Blue swimmer crab, mussels, and rice that has been stir-fried with lemongrass, chilli peppers, ginger, and sambal.
• If you're having trouble deciding what to get, your waiter will gladly offer suggestions.
• Visit Claypots Seafood Bar to eat seafood while listening to a live band.
• Some of the best seafood in Melbourne can be found at Dear Liza, located on the ground floor of a fairly substantial apartment building.
• Suppose you're craving marine bugs on chilli, parsley, lemon, crusty toast or popcorn salt and pepper calamari. In that case, it's probably worth the trouble to keep looking for her, even if the vegetation makes it difficult.
• Omakase (chef's choice) meals at Kappo are organised with five, seven, or nine courses so guests can rest easily.
• Kappo's meals feature dairy components such as salmon roe, stingray belly, yuzu, and spaghetti squash.
• You can converse with the cook at Kappo, whether at one of the intimate timber tables or the large, communal bar bench.
• It's only natural to want to choose beverages that complement your meal when you're out to dinner with the one you love.
• Visitors to Portarlington Beach may watch the fishermen haul in their catch, and those who stop by the farm gate of Advance Mussel Supply can try some of the best mussels in the country.
• Geelong Boat House is a floating restaurant in Corio Bay where you can eat freshly caught seafood while sitting on the gangplank.
• Take a day trip to Torquay, a little hamlet on the world-famous "Surf Coast" from the big cities.
• Fresh fish and great service are why locals and seasoned travellers alike adore Growlers so much.
• Enjoy your meal in the tastefully decorated dining area or on the sunny terrace overlooking the ocean.
• Here's where to order delivery of Victoria's finest fish and chips.
• To satiate your seafood needs, visit The Atlantic, an Atlantic near Crown that prides itself on delivering only the finest seafood.
• A seafood platter for four Listers can include anything from warm fried soft-shell crab to cold lobster, sushi, freshly shucked oysters, shrimp, lobster tails, and scallops.
• Going to the Atlantic's oyster and bar grill is a good idea.
• The Atlantic Restaurant has a nautical theme and serves oysters and grilled meats.
• Every day, the Atlantic crew hand-picks a fresh catch of wild and sustainable fish, a few dozen oysters and pristine shellfish.
• The menu includes steak, pork, lamb, and chicken from free-range local farms and seafood from local expert purveyors.
• At The Atlantic, we offer a selection of wines that changes frequently and is made up of bottles from all over the world that we have tasted and found to be of exceptional quality.
• It would be best to leave without trying at least one of their delicious treats.
• The Atlantic Restaurant's private rooms, which range from sophisticated dining rooms to breezy outdoor terraces, make it a flexible setting for a wide range of group gatherings, such as business meetings, wedding receptions, and other celebrations.
• The Atlantic Restaurant is your best bet if you need catering for a party or special occasion.
• You can't find a finer spot to (figuratively) startle your guests than Flesh Fish Wine.
• Beef Fish Wine has an extensive wine list to complement the exquisitely savoury fish they serve, making it an ideal venue for entertaining business clients, job candidates, or even your future wife.
• It's no secret that ceviche is one of your favourite foods, but a generous, thoughtful friend would also suggest the local Wagyu because they know you like high-quality beef.
• The Crab Cave has held that title for over 30 years.
• Our restaurant is committed to sourcing the finest and freshest seafood in Melbourne, which shows in their dishes' quality.
• The innovative dishes served at The Lobster Cave, which specialises in serving exotic shellfish, are delicious.
• The main courses feature mouthwatering seafood dishes like whole rock lobster, squid in salt and pepper, pasta with blue swimming crab, jumbo prawns covered in coconut, a golden shrimp catch, prawn bisque, and mornay oysters.
• Beaumaris is a great place to take the family because of its laid-back atmosphere, but the reputation of Lobster Cave as Melbourne's best sushi bar has spread far beyond the area.
• Sweet Salt serves only fish caught in local seas, setting itself apart from the traditional greasy fish 'n fries business.
• Soft shell crab buns, rockfish shrimp spring buns, blue swimmer crab dummies, and good ol' fish and chips are just a few of the seafood options at Sweet Salt.
• Although San Remo is known for its exquisite seafood, the Mornington Peninsula is bursting at the seams with its seafood options.
• A new trendy restaurant in Sorrento, Australia, called The Baths, provides the freshest seafood in the area.
• This establishment, which boasts a stunning beachfront location, is second to none regarding luxury and pampering.
• In the opinion of many, it is an absolute must-try if you enjoy seafood.
• If you're in Melbourne, don't miss Richmond Oysters' seafood platters, which feature some of the city's best oysters.
• While fresh fish is always preferable, seafood lovers have many options.
• If you want to wow a fellow seafood lover with your prepared scallops or mornay lobster, pick someone who doesn't overindulge.
• A visit to A Box Sushi Restaurant is sure to be memorable because of the restaurant's extensive selection of fresh seafood, Australian goods, and local wines.
• We are proud of our prime location on Collin Street, which attracts guests from all over the world, and of the excellent service our skilled chefs and friendly wait staff deliver to every one of them.
• We are also conveniently located near Melbourne's famous Regent Theatre.
• Everything on Box Seafood Restaurant's menu is a step higher from the norm.
• Fresh seafood and shellfish are prominent in many of the meals, which take their inspiration from Australia's many coastal cultures.
• If you're looking for something other than seafood, there are plenty of vegetarian, beef, and poultry choices.
• We only use freshly caught, premium seafood that comes from well-managed fisheries.
• Furthermore, we prioritise using Australian products in all our dishes, so you can rest assured that the main courses and appetisers you order will be delicious, seasonal, and carefully prepared.
• It would appear that picking between a small and a large charcuterie plate is a simple matter of preference.
• Spanner crab, ceviche, shrimp, mussels, snails, and sea urchins are just some of the royally delicious seafood options available at Entrecote's.
• Despite your reservations, seafood is a great choice at a steakhouse.
• If a steak doesn't sound better than a big plate of seafood, then you should leave.
• Although it presents itself as an Italian eatery, Pier 71's a la carte menu always has excellent seafood options.
• Around an hour's drive from the state capital, the restaurant can be found in Victoria's picturesque Yarra Valley.
• The wait is worth it for the wood-fired crab pizzas and the squid ink linguine.
• Customers aren't put off by the dive pub's dingy, claustrophobic setting, which features just bar seats and low tables.
• But they were here for the same reason you were: the fantastic seafood at low prices.
• Just across the harbour from Williamstown's most popular beach is Shelly's Beach Pavilion, also known simply as "Shelly's Beach Pavillion," a terrific choice for seafood lovers who aren't enthusiastic about cold oysters.
• Try a seafood entrée like a soft shelly's crab sandwich, pasta alle vongole, or the crispy calamari with squid ink aioli after a day at the beach this summer.
• You can't go wrong with the catch of the day, a seafood platter for two, or a shared order of bugs mornay, fried whitebait, or sweet chilli prawns, as suggested by the wait staff.
• This five-star restaurant's reputation for impeccable presentation and service means diners can feel assured that every cent will be well spent.
• Tapas platters of octopus, soft-shell crabs, to-die-for Moreton Bay Bugs, sardines, and superb swordfish steaks are our absolute favourite items on the menu.
• The restaurant is well-known in Melbourne for its pleasant, friendly, warm ambience and delicious seafood.
• Located in the heart of Melbourne, Waterfront is an excellent seafood restaurant and bar.
• Make a reservation in advance to guarantee a seat at the table.
• Indulge in the finest seafood, selected daily by our specialists from Melbourne's bustling seafood markets, while taking in stunning panoramas of the city below.
• Fine steaks and seafood overlooking the water.
• With its warm ambience and attentive staff, this restaurant is ideal for celebrating any special occasion.
• Choose a bottle of wine from their extensive list to accompany your freshly prepared lobster or seafood.
• Bill Ferg created Lobster Cave, Melbourne's best seafood restaurant, about 30 years ago, and he still personally ensures that every customer is completely delighted.
• With its top-tier local talent, seasonal, biodynamic, and organic food, ethical seafood, and stylish, high-end decor, Wilson & Market, a new high-end urban restaurant and bar in Melbourne, creates a dining experience that is distinctly Melbourne.
• You must look no further than Wilson & Market for a fantastic location to host your upcoming party.
• One alternative is the lovely private party room, while the terrace bar is open year-round thanks to its atrium that can be used in all weather.
• Each W&M menu is customised for each customer based on their likes, dislikes, and dietary restrictions, using seasonal items sourced directly from their farms.
• There are two places available for your party:
• Twenty to forty people can dine in the private room without feeling crowded, and sixty can only make do with standing room.
• It works wonderfully for formal and casual occasions, whether social or professional.
• Up to eighty guests can enjoy a lively cocktail party on the terrace bar.
• With its retractable roof, sumptuous Mediterranean decor, private sound system, and late liquor licence, this atrium is the place to be seen and be seen to be heard.
• Once he opened Bacash, he added more items to the menu beyond cooked fish, which was all he had been serving before.
• Dion Li Rosi began training at the Va Tutto Café in Ivanhoe when he was around 16.
• After growing up in a home where good food, good company, and a good family were all highly treasured, he decided to pursue a profession in the culinary arts.
• He rose through the ranks to become a master chef thanks to his passion for cooking and fascination with the past.
• After being restless at Va Tutto, he left and finished his apprenticeship at De Bortoli Wineries, where he could learn more about the company's products and broaden his knowledge base.
• Three years after completing his apprenticeship, he decided to satisfy his intellectual curiosity by enrolling in a nutrition course at ACNT.
• Hence, he had access to some of the industry's most sensitive dietary data.
• Despite his background in classical Italian cuisine, Dion chose to work for Two Bean and a Field, a place known more for its Spanish and French fare.
• The manager, Yuri Jerijian, met his future wife in this 150-year-old farmhouse, and their friendship has carried into their professional lives at DiCasa Restaurant.
• To ensure the highest quality of our European dishes, we source all our ingredients from local, respected businesses and prepare them from scratch.
• As a result, he can honour his roots by cooking meals using tried-and-true family recipes from the old country and the finest ingredients from all over the world.
• Every effort is made to locate farmers directly and cut out intermediaries so that we can buy food closer to where it is produced.
• Instead, attention should be paid to the specifics of each guest's experience, whether they are a couple at an intimate booth or a huge group of sixty.
• These features can range from those designed to accommodate those on special diets to those that make the restaurant more kid-friendly or easier to navigate for those with disabilities to those that help establish the mood with music or sound effects.