What Are The Popular Winter Foods In Melbourne?

Summertime social gatherings at restaurants are at their best when they feature breezy outdoor settings, bright flavours, and joyful company. Following that, it's all about casual rooftop gatherings with light fare like salads, shellfish, and refreshing beverages.

The colours are bright, and the atmosphere is lively. But now that winter has here, customers are looking for a change of pace at their favourite restaurants. When the thermometer outside doesn't rise above freezing, no one feels like having a tropical meal with a pina colada and papaya salad. So instead of dining outdoors or visiting a rooftop bar, individuals spend their time in intimate settings with a warm fire.

Roast potatoes, braised vegetables, and slow-cooked succulent meats are the new norm for a homey, relaxing meal in the European tradition; however, after that comes to the red wine, the indulgence, and the hint of spice to turn things up. Since the Good Food Gift Certificate has so many Melbourne-based merchants open during the winter, we always know where to go.

Winter Foods In Melbourne

The restaurants in Melbourne know how to make the winter season extra cosy and enjoyable. Here are ten of the season's cosiest dining establishments, ranging from small Italian trattorias and toasty South Australian bodegas to underground bars, cafes, and nostalgic taquerias.

Araliya Restaurant

Araliya delivers a welcoming, friendly, and elegant ambience, combining classic Sri Lankan spices with flavour experiences worldwide.

The sleek and contemporary bar, paired with the textured wall panels, drapery, leather banquettes, and ottomans, create an instant haven of warmth and security from the cold outside.

Araliya chicken and fish crusted with tamarind, gambooge and cracked black pepper are two dishes that will rapidly warm your stomach.

Burma Lane

Burma Lane is located at the "Paris" end of Little Collins Street, a trendy Australian eatery with a distinctly Asian flavour. Comforting dishes that highlight fresh ingredients and local food are served alongside a carefully curated wine list and a magnificent array of drinks. Melbourne street artist Mike Eleven's "Seasons of Change" mural decorates the restaurant's ceiling, creating the atmosphere of a dynamic and engaging multicultural dining centre.

Get by the fire

Since open fireplaces aren't standard in most studio apartments, eating your warm supper outside is best. With sink-in armchairs, hearty pub fares like bangers and mash, and superb eggplant parm, the Union Club Hotel in Fitzroy's main lounge perfectly captures that spirit.

Get a table by the fire of Radio Mexico and warm up with some chicken mole cooked with poblano peppers.

Tom Pockett Cellars

You may stop looking now; you've found the best-fried chicken in Melbourne. Since opening its doors in 2015, Tom Pockett Cellars, a casual wine bar in lush Glen Iris, has served some of the capital's most exquisite spiced nibbles.

On Fridays, please stop by for a fiery margarita while listening to a live acoustic set, pick up a bottle of wine from the extensive selection, munch on some delicious vegetable flatbread, and wash it all down with a bowl of fat chips dusted with TPC's special seasoning.

Whiskey warmers

If you need a fast pick-me-up, a hot toddy will do the trick, and Bad Frankie is the place to get one. The pub's decor is a cosy collage featuring knowledgeable bartenders and a drinks menu highlighting spirits made in Australia.

Get the Sunday Roast Old Fashioned for the pinnacle of winter whiskey-ry; it's made with meat Gun Alley Sour Mash whisky, a mint-jelly reduction, and a hint of rosemary. Combine with a jaffle topped with slow-cooked lamb and sauce for maximum warmth on all sides.

Caterina's Cucina e Bar

Caterina's Cucina e Bar has been a staple of Melbourne's dining scene for almost 20 years. Caterina Borsato, star of the TV series Regional Italian Cuisine, has headed the restaurant for many years. It continues to serve refined, classic Italian lunches that give the nod to contemporary.

It's midday in the Central Business District, and diners can enter Caterina's basement restaurant from Queen Street through heavy iron doors. Corporate customers ranging from bankers, lawyers and chefs fill the dining room, and the wait staff is renowned for their discretion. On the other hand, Caterina's may serve lunch "espresso" style as well as the traditional Italian lengthy afternoon affair.

Bar Margaux

Bar Margaux is a French brasserie open late at night where you may get a drink and some French comfort cuisine.

With a cuisine based on French bistro classics, daily specials, an excellent wine and cocktail list, and a hearty supper menu accessible until closure, Bar Margaux is Melbourne's latest late-night love affair.

The Made in the Shadow hospitality organisation, owned by husband-and-wife team Michael and Zara Madrusan, has expanded with the opening of Bar Margaux. In addition to these locations, there is also the Heartbreaker and Connie's Pizza in the central business district and the catering services of The Everleigh Bottling Co. and Navy Strength Ice Co.

What could be unappealing about an underground pub and brasserie open till dawn that specialises in French comfort food, great wine, and classic cocktails? Bar Margaux is the city's cleverest late-night love affair, created by the same team responsible for The Everleigh and Heartbreaker. The MGX burger and Pommes Frites are perfect for a late-night snack with a glass of Burgundy.

Fondata 1872

Reborn as Fondata, the once-famous Weller's has been given new life. The ideal location for this rustic Italian eatery is in picturesque Kangaroo Ground, the entryway to the Yarra Valley and where rural and urban Melbourne converge.

Fondata is a restaurant in Yarra Valley that serves as a great gathering spot for special events.

Relax with seasonal Italian fare in our restaurant by the fireplace, sample local craft beers and wines at the 1872 Wine Bar, and host unforgettable events in the beautifully appointed Weller's Room.

Fondata 1872, a winery dining in Victoria's beautiful Yarra Valley, is a one-of-a-kind wedding location that honours Italian food, wine, and culture with meals that are influenced by Italian cuisine but made with local and seasonal Australian ingredients.

Enjoy delicious meals, excellent wine, and stimulating conversation in our bustling dining area. An intimate birthday bash in the bar, a christening in Weller's room, or a Spring wedding reception on the lawn followed by a memorable reception in the main dining room—our Italian restaurant can accommodate any event, from a business lunch to a celebratory dinner. We can accommodate any event you have in mind.

The Wellers room, for instance, is a great place to organise various events, including birthday parties, boutique weddings, christenings, conferences, networking meetings, memorials, and extended lunches for up to 60 seated guests or 70 standing people for cocktails.

We have an outstanding events team that can tailor cocktails and wine to your event, and our chefs and kitchen staff can craft a menu to match your needs. The Bar Room, meanwhile, is a cosy spot with a beautiful country vibe thanks to its red brick floor, wooden beams, and other rustic touches.

The alfresco patio looks out over the lawn and vista, making this an ideal gathering spot. Observe the sun setting over the valley with your loved ones as you socialise. This area is ideal for hosting a small get-together for 45 people to sit down for a canape and a local brew or a larger cocktail party for 55 people to mingle and mingle in a standing room only.

Coda Bar and Restaurant

Coda's laid-back approach to quality makes it a convenient venue for various events. We welcome you for any occasion, whether a fast bite before the game, a leisurely Sunday lunch, a place at the banquette for a wedding, or business eating.

Mykal and Kate Bartholomew, along with Executive Chef Adam D'Sylva, will be there to meet you as soon as you walk through the door. The three friends assembled a hardworking crew that brought expertise from a wide range of international and Melbourne-based dining establishments. Coda would not be where it is today without this team effort.

Epocha

Epocha, located on the beautiful Victorian terrace of Montefiore House, is a throwback to the days of home-cooked meals that warm the heart and spirit. With a mission statement like "everyone deserves to be looked after," Epocha guarantees you'll receive stellar service. In addition, the restaurant's devotion to the Sunday roast will have you returning for more.

The Local

The Local is a Melbourne pub representing everything a "local" bar should be. The pub fare, daily chef specialities, and delicious homemade desserts will surely put you in a good mood. The service is also top-notch, and the atmosphere is welcoming and cosy.

It's a Melbourne watering hole with the homey vibe of a dining room but with the bonus of a picture-perfect bayside setting. Favourites such as beer-battered fish and chips, chicken parm, and a chocolate-walnut brownie will be served.

Hotel Lincoln

The menu of the stylish Hotel Lincoln features only items that have been carefully prepared in-house. Veal tartare over whipped cod roe, cheese, and charcuterie sit next to Korean fried quail with spicy mayo. Enjoy pork and apple buns or salmon in fennel puree on those frigid days, and pick from an extensive wine and beer list. Suppose your favourite watering spot had a lot more pizazz.

Winter markets

The farmer's market is the best place to experience the changing seasons up close and personal. But, of course, truffles aren't the only delicacy that comes into their own during the winter months; there are a wide variety of other roasted, toasted vegetables like pumpkin, potatoes, and brussels sprouts, as well as beautiful chestnuts, apples, pears, persimmons, and citrus fruits that are rich in vitamin C.

Grab a cup of Black Leather Creek Farm's Mexican hot chocolate before you shop for a winter's worth of pies, roasts, and crumbles to warm yourself.

Syracuse Restaurant & Wine Bar

Syracuse is located right in the centre of one of Melbourne's most popular pedestrian thoroughfares, the tree-lined Little Collins Street and Collins Street. Antique furnishings and subdued lighting complement the setting of ornate archways, high ceilings, and swooping chandeliers.

The atmosphere alone is comforting, thanks to the wine bottles filling every available space. If the wine doesn't cut it, there's always the risotto, Osso Bucco, or lamb rump cap.

Hochi Mama

Is there anything more tempting than a steaming bowl of fragrant ’s decisions curry, scooped up on flaky roti bread, on a chilly winter's night? Ideally, while relaxing on the velvet bench and sipping speciality drinks.

And that's exactly what the energetic Vietnamese fusion eatery Hochi Mama is about. The fantastic menu is meant to be shared, so round up a few of your ravenous culinary pals and pig down on everything; you will not want to skip a piece. We recommend the red duck stew and the Hochi chicken Banh bao.

The Duke

The Duke was opened in 1853 and is conveniently located near Federation Square, Flinders Street Station, and the MCG. It's one of the oldest licenced pubs in Melbourne, known for its welcoming and cosy atmosphere.

Dishes like fried chicken doused in sriracha and furious onion rings doused in buffalo sauce are just two examples of the casual yet tasty fare served here. In addition, there are 22 draught beers and another 50 bottles to select from. The Duke, then, does provide something for everyone.

The Exchange Hotel

The Exchange Hotel is a wonderful location, whether you're just popping out for a bite to eat or anticipating a long, enjoyable conversation with friends. This chic bar and restaurant is located on the busy Bay Street in Port Melbourne and has a casual and welcoming vibe.

A hay-roasted chicken royal with truffle charcoal, braised leeks, and caramelised parsnips is served after an espresso martini to warm the diner up. Alternatively, try one of the nightly specials that rotate throughout the week.

Copper Pot

Copper Pot, a classy bodega in Seddon's neighbourhood, with inky, moss-green walls and Carrara marble tabletops. The seasonal menu features elevated classic European bistro fare.

We recommend the guanciale, speckled carbon with fresh fettucini or the mussel and prawn linguine with saffron, chives, and bottarga crumb. Somewhere you always feel welcome, whether you're there for a business lunch, after-work cocktails with tapas, a romantic dinner for two, or a celebratory meal with a small group of friends.

Inspiring a gustatory road journey throughout Europe at your whim, our menu draws from Ashley's experience living and travelling in Europe and contains distinctive regional specialities that capture the character of cities and communities across the continent.

Our menu changes with the seasons, based on the availability of high-quality, locally-grown ingredients and our valued partnerships with local growers, as is the European custom. Our drinks, including wines, cocktails, aperitifs, and beers, are carefully curated to reflect their classic continental roots.

The ultimate hot chocolate

In the winter, even the most devoted coffee drinker will reach for a mug of warm, frothy hot chocolate. So visit the unpretentious and spare Mork Chocolate Brew House in North Melbourne for an elevated experience with their Campfire Hot Chocolate.

You'll receive a jug of the richest hot chocolate, toasted house-made chocolate on a stick, a few flakes of burnt black salt, and an upended glass from beechwood smoke. To make a chocolate-covered marshmallow with a pinch of salt on top, you'll need to invert a glass, pour in some chocolate, and see the volcanic eruption of smoke. It has an enticingly mysterious air about it.

Fondue and gluhwein

So the Alps chalet deal didn't work out? In any case, Milk the Cow has cheese stew and gluhwein to help you forget your troubles.

Relax with a spiced mulled wine as you wait for your pot of just this fromagerie's signature cheese fondue to melt, then dig in with some cornbread and enjoy the candlelight. An alpine harp player is included for optimal atmosphere.

Super soups

A bowl of soup is the best way to keep warm in the cold. So go for something heartier like a cup of Hungarian goulash soup at Budapest in Elsternwick, packed with chunks of beef and vegetables, or try a "Jewish penicillin" bowl at The Little Hungarian in Southern Caulfield or Eshel Fine Kosher Catering in Ripponlea.

Make it yourself

Do you want to join the ranks of those who can bring angelically steaming winter food to the table with the greatest ease? Then, take a class at the CAE, like "Low and Slow: Winter Taste Sensations," to learn how to prepare delicacies like red wine-braised lamb shanks.

Take a lesson at Gewurzhaus called "German Market Treats" to learn how to bake traditional German gingerbread, gluhwein, and apfelstrudel for a sweet and spicy treat.

Movida Next Door

This local staple is unrivalled when it refers to little eateries. Movida Next Door, Melbourne's original Spanish restaurant, boasts an attractive Hosier Lane location in addition to its hearty tapas, friendly service, extensive wine plus sherry list, and distinctive atmosphere. The atmosphere inside is reminiscent of the lively tapers of Andalusia, where the bar's proprietor, Frank Camorra, was raised. However, while Movida's patatas bravas, crispy croquettes, and Wagyu beef skewers are perfect for a cold night, you'll regret skipping dessert and missing out on the restaurant's light and airy churros drenched in rich chocolate sauce.

Comfort puddings

You can let loose in the winter when eating rich, traditional desserts like pudding.

Cicciolina is a cosy restaurant with dim lighting and artful decor, perfect for a date night with a light yet rich sticky-date pudding doused in butterscotch sauce. It crumbles like a soft cake, emitting a rich, dark aroma as it does so.

Conclusion

The best restaurant get-togethers in the wintertime are in airy outdoor settings and offer flavorful, bright food and the companionship of good friends. Customers seek something new and exciting at their favourite restaurants this winter. They prefer to spend their time indoors, in cosy settings with a fire, rather than going out to eat or visiting a rooftop bar. The ten cosiest restaurants of the season are all in Melbourne, and they range from basement bars and cafés to nostalgic taquerias and modest Italian trattorias. In a warm, pleasant, and sophisticated setting, Araliya Restaurant serves a menu that blends traditional Sri Lankan spices with influences from worldwide.

Located in Sydney, Australia, Burma Lane is a hip Asian-inspired restaurant known for its cosy fare that features seasonal produce and native ingredients. We never have to worry about where to eat because so many Melbourne-based businesses accept the Good Food Gift Card, even in the dead of winter. Spiced appetisers, hot margaritas, whisky warmers, and French comfort food may be found in some of Melbourne's most well-known restaurants, including Tom Pockett Cellars, Caterina's Cucina e Bar, Bad Frankie, and Bar Margaux. For over a decade, Caterina Borsato—the Food Network's Regional Italian Cuisine star—has led the kitchen at Tom Pockett, a Melbourne dining institution. Bar Margaux is a late-night French restaurant serving bistro-style dishes, daily specials, a wide variety of cocktails, and a filling dinner menu until they close. At Bad Frankie, you'll find a warm atmosphere, well-informed bartenders, and a drinks menu that spotlight Australian spirits. Meat Gun Alley Sour Mash whisky, mint-jelly reduction, and a touch of rosemary are the basis of the Sunday Roast Old Fashioned.

Bar Margaux and Fondata 1872 are the newest additions to Michael and Zara Madrusan's Made in the Shadow hospitality empire. The French comfort food, fine wine, and classic cocktails at Bar Margaux can keep you up until morning at this underground tavern and restaurant. Fondata, located in Yarra Valley, is a fantastic venue for celebrations of all kinds. The Weller's Room is perfect for various occasions, from birthday celebrations and boutique weddings to christenings, business meetings, memorials, and extended lunches. In addition, Everleigh Bottling Co. and Navy Strength Ice Co. both provide catering services.

Coda Bar and Restaurant's outside terrace can accommodate large groups for various occasions. Chef Adam D'Sylva and his wife, restaurant owners Mykal and Kate Bartholomew, assembled a talented team with experience from various local and international restaurants to open their restaurant in Melbourne. The Victorian-era terrace of Montefiore House is home to Epocha, a restaurant that harkens back to a simpler time when home cooking warmed the soul. With pub grub, daily chef specials, and mouthwatering handcrafted desserts, The Local in Melbourne is everything a "local" bar should be. You'll find nothing but carefully crafted in-house specialities at the Hotel Lincoln and a warm, homey ambience.

Truffles, roasted and toasted vegetables, chestnuts, apples, pears, persimmons, and citrus fruits—all can be found at the farmer's market as the seasons change. You can find the Syracuse Restaurant & Wine Bar at the intersection of Little Collins Street and Collins Street, two of Melbourne's busiest shopping and dining streets. Relaxing music plays softly in the background as wine bottles line every accessible surface. Sitting still at Hochi Mama, a lively Vietnamese fusion restaurant with a menu designed for sharing, is hard. One of Melbourne's oldest licenced bars, The Duke is known for being friendly and comfortable. You can have great food and drinks at the Exchange Hotel.

The Copper Pot is a high-end convenience store in Seddon's neighbourhood, featuring moss-green walls and Carrara marble countertops. Classic European bistro dishes are modernised and updated with seasonal ingredients and preparations, such as the guanciale, speckled carbon with fresh fettucini or the mussel and prawn linguine with saffron, chives, and bottarga crumb. As the seasons change, so does their menu to take advantage of the best seasonal produce and their relationships with local farmers. All their alcoholic beverages—wine, cocktails, aperitifs, and beer—are expertly selected to pay homage to their traditional European backgrounds. Each order of their Campfire Hot Chocolate comes with a jug of their richest hot chocolate, toasted house-made chocolate on a stick, a few flakes of burnt black salt, and a glass that has been smoked over a beechwood fire. Cheese stew and gluhwein can help you forget your woes at Milk the Cow.

It can be cold in Melbourne, but there are many fantastic soup restaurants to pick from to warm you up. The Little Hungarian in Southern Caulfield serves Jewish penicillin bowls, while Hungary in Elsternwick serves Hungarian goulash soup. The original Spanish restaurant in Melbourne, Movida Next Door is known for its authentic tapas, warm service, vast wine and sherry list, and unique ambience. Sticky date pudding smothered in butterscotch sauce and soft lighting makes Cicciolina the ideal restaurant for a romantic evening out. Sweet and spicy treats like gingerbread, gluhwein, and apfelstrudel can be learned to make at home with the help of Gewurzhaus.

Content Summary

• When the weather is nice, the food is fresh, and everyone is in a good mood, summertime dinner parties at restaurants are unparalleled.
• Afterwards, everyone heads to the rooftop for a more relaxed get-together with salads, seafood, and cold drinks.
• Saturated hues and buzzing energy characterise this scene.
• Since winter has arrived, though, diners are seeking something new at their go-to eateries.
• No one wants a tropical feast with pina coladas and papaya salad when the thermometer outside won't reach above freezing.
• Many stay inside, cosy by the fire, rather than brave the cold to eat at an outdoor restaurant or drink at a rooftop bar.
• For a modern take on a traditional European home-cooked supper, think roast potatoes, braised veggies, and slow-cooked sumptuous meats served with a side of red wine, some indulgence, and a little spice to spice things up.
• We never have to worry about where to eat in Melbourne over the winter, as the Good Food Gift Card is accepted at many year-round businesses.
• Melbourne's dining establishments are experts at making the colder months more pleasurable.
• From basement bars and cafés to nostalgic taquerias and modest Italian trattorias, here are ten of the season's cosiest dining spots.
• Offering a blend of traditional Sri Lankan spices and international flavour profiles, Araliya is a warm and inviting restaurant.
• The textured wall panels, drapes, leather banquettes, and ottomans, in combination with the modern and sleek bar, provide an immediate sense of safety and refuge from the elements.
• Dishes like Araliya chicken and fish crusted with tamarind, gambooge, and cracked black pepper can quickly satisfy your hunger and soothe your tummy.
• In addition to a fantastic selection of cocktails and a finely managed wine list, this restaurant serves hearty dishes that feature fresh ingredients and local fare.
• The "Seasons of Change" mural painted by Melbourne street artist Mike Eleven gives the restaurant the feel of a lively and exciting multicultural gathering place.
• Come to Radio Mexico and warm up with some chicken mole made with poblano peppers while sitting at a table by the fireplace.
• You may stop looking now since you have found Melbourne's finest fried chicken.
• Tom Pockett Cellars, a laid-back wine bar in verdant Glen Iris, has been dishing out some of the city's finest spiced nibbles since it opened its doors in 2015.
• Stopover on Fridays for a spicy margarita and live acoustic music, a bottle of wine from the large list, a plate of tasty vegetarian flatbread, and a bowl of fat chips sprinkled with TPC's special seasoning.
• Go to Bad Frankie for a hot toddy if you need a quick pick-me-up.
• The bar's decor is a cosy collage, and it offers beverages that feature Australian spirits and bartenders who are well-versed in the drinks they serve.
• Adding a jaffle with slow-cooked lamb and sauce will ensure you are nice and toasty from every angle.
• Over twenty years ago, Caterina's Cucina e Bar opened its doors in Melbourne, and since then, it has become an institution.
• Chef Caterina Borsato, who is well known for her role as host of the Food Network's Regional Italian Cuisine, has been at the helm of the establishment for quite some time.
• It still offers elegant, innovative takes on traditional Italian lunch fare.
• Around lunchtime in the Central Business District, diners can enter Caterina's underground restaurant from Queen Street through hefty iron doors.
• The dining area is packed with corporate clients like bankers, attorneys, and cooks, and the wait staff has earned a reputation for being discreet.
• Caterina's, on the other hand, might offer both a quick "espresso" lunch and a leisurely Italian afternoon meal.
• When you're craving French comfort food and a drink, stop by Bar Margaux, a French brasserie open late.
• Bar Margaux is the newest late-night love affair in Melbourne, with a menu that includes French bistro classics, daily specials, a superb wine and cocktail list, and a filling supper menu available until closing.
• Created in the Shadow is a hospitality business run by husband-and-wife pair Michael and Zara Madrusan, and they recently added Bar Margaux to their empire.
• Built by the same people that brought you The Everleigh and Heartbreaker, Bar Margaux is the city's most sophisticated late-night fling.
• After a long hiatus, the once-famous Wellers have returned as Fondata.
• Kangaroo Ground, the gateway to the Yarra Valley and where rural and urban Melbourne meet, is the perfect setting for this homey Italian restaurant.
• Fondata, located in Yarra Valley, is a fantastic venue for celebrations of all kinds.
• Enjoy seasonal Italian cooking in our fireplace-lit restaurant, sip a glass of wine from a nearby vineyard at the 1872 Wine Bar, or organise a memorable event in the elegant Weller's Room.
• Fondata 1872, located in Victoria's picturesque Yarra Valley, is a vineyard restaurant that serves dishes inspired by Italian cuisine but prepared with fresh, seasonal ingredients from Australia.
• In our lively dining room, we provide superb food, great wine, and interesting conversation.
• Our Italian restaurant can host any event, from business lunches to celebration dinners, whether it be a small birthday party in the bar, a christening in Weller's room, or a wedding in the Spring with a reception on the lawn and a meal to remember in the main dining room.
• Regardless of the scale or nature of your planned gathering, we can make it happen.
• For instance, the Wellers room can accommodate up to 60 seated or 70 standing guests for cocktails, making it ideal for various events, such as birthday parties, boutique weddings, christenings, conferences, networking meetings, memorials, and extended lunches.
• The outdoor patio is a great place to host parties because of its beautiful view of the lawn and beyond.
• While mingling with loved ones, you may watch the sun go down over the valley.
• This space is perfect for holding a cocktail party for up to 55 people or a small gathering for 45 people to sit down for a canape and a local brew.
• Coda is a versatile venue because of its low-key dedication to quality.
• You are always welcome here for a quick bite before the game, a leisurely Sunday lunch, a spot at the banquette for a wedding, or a business meal.
• The three pals assembled a dedicated team that included veterans of numerous restaurants locally and abroad.
• As implied by their motto, "everyone deserves to be looked after," Epocha promises first-rate service to all customers.
• You will want to return to the restaurant weekly for their Sunday roast, which they take very seriously.
• The Local, a bar in Melbourne, epitomises the "local" bar.
• The pub food, daily chef specials, and mouthwatering handcrafted sweets here will lift your spirits.
• The service is excellent, and the place is warm and inviting.
• It's a bar in Melbourne that has the comforting atmosphere of a dining room with the addition of a stunning bayside location.
• Fish and chips dipped in beer, chicken parmesan, and a chocolate-walnut brownie, to name a few, will be on the menu.
• Only professionally produced in-house goods may be found on the menu of the chic Hotel Lincoln.
• Korean fried quail with spicy mayo sits next to veal tartare atop whipped cod roe, cheese, and charcuterie.
• Seeing the shifting of the seasons firsthand is easiest at the farmer's market.
• Of course, truffles aren't the only delicacy that reaches its peak in the winter; roasted and toasted vegetables like pumpkin, potatoes, and brussels sprouts, as well as gorgeous chestnuts, apples, pears, persimmons, and citrus fruits rich in vitamin C, all come into their own during the colder months.
• Warm up with some Mexican hot chocolate from Black Leather Creek Farm before grocery shopping for the season.
• Ornate archways, towering ceilings, and sweeping chandeliers provide a dramatic backdrop for the antique furnishings and soft lighting.
• A bottle of wine in almost any available place creates a soothing ambience.
• If the wine doesn't do the trick, there's always risotto, Osso Bucco, or lamb rump cap.
• And ideally while sitting back on the velvet bench with a handcrafted cocktail.
• And that's just what Hochi Mama, a buzzing fusion restaurant in Vietnam, is all about.
• To fully appreciate everything that this great cuisine has to offer, it is recommended that you dine with a group of equally hungry friends.
• Built-in 1853, The Duke is close to Federation Square, Flinders Street Station, and the Melbourne Cricket Ground.
• It's a historic Melbourne watering hole with a reputation for warmth and friendliness.
• Some examples of the informal yet delicious food provided at this restaurant include sriracha-dusted fried chicken and angry onion rings slathered in buffalo sauce.
• Further, you can choose from 22 beers on tap and 50 beers in bottles.
• After warming up with an espresso martini, diners are presented with a hay-roasted chicken royale served with truffle charcoal, braised leeks, and caramelised carrots.
• Instead, you could sample one of the nightly specials offered seven days a week.
• Classic European bistro fare is updated seasonally and served at this upscale eatery.
• Choose from the fresh fettucini with guanciale and speckled carbon or the linguine with mussels and prawns seasoned with saffron, chives, and a bottarga crumb.
• Whether you're there for a business lunch, after-work cocktails and tapas, a romantic dinner for two, or a celebration meal with a small group of friends, you'll always feel at home here.
• Our menu draws on Ashley's time spent living and travelling throughout Europe. It is filled with unique regional specialities that encapsulate the essence of cities and villages all over the continent, allowing you to take a culinary road trip at your leisure.
• European tradition dictates that we adapt our menu to the changing seasons based on the abundance of fresh, locally-grown ingredients and the strength of our relationships with area farmers.
• The wine list, cocktail menu, aperitif selection, and beer list all pay homage to their classic European traditions.
• Superior hot chocolate
• Even the most dedicated coffee drinker will opt for a mug of hot chocolate in the colder months.
• There will be a glass of beechwood smoked liquor, a jug of the finest hot chocolate, a stick of toasted homemade chocolate, a few flakes of burnt black salt, and an upended glass.
• You may produce chocolate-covered marshmallows with a sprinkle of salt by inverting a glass, pouring in some chocolate, and seeing the resulting smoke-filled crater form.
• This atmosphere of mystery is alluring.
• We'll be having fondue and gluhwein.
• Cheese stew and gluhwein can help ease your mind at Milk the Cow.
• You can't beat the cold without a bowl of soup.
• Produce it on your own
• Sign up for Gewurzhaus's "German Market Treats" class and leave with recipes for gingerbread, gluhwein, and apfelstrudel, three sweet and spicy treats typical of German markets.
• For mom-and-pop establishments, this local favourite is hard to beat.
• The original Spanish restaurant in Melbourne, Movida Next Door, is known for its authentic tapas, warm service, wide wine and sherry list, and unique ambience, all of which can be found at its convenient Hosier Lane location.
• Andalusia is the region of Spain where the bar's owner, Frank Camorra, grew up, and the lively tapers there inspired the bar's vibe.
• Though the warm patatas bravas, crispy croquettes, and Wagyu beef skewers at Movida are ideal for a chilly evening, you won't want to leave without trying the restaurant's light and light airy churros doused in rich chocolate sauce for dessert.
• A cup of warm pudding when you need it
• Winter is the time to indulge in heavy, time-honoured delicacies like pudding.
• If you're looking for a romantic restaurant in the Los Angeles area, go no further than Cicciolina. This intimate eatery serves up a light yet rich sticky-date pudding drizzled in butterscotch sauce and is excellent for a date night.
• It has a supple cake-like texture and a deep, black fragrance as it crumbles.