What Are The Best Food Places In Brunswick East, Melbourne?

Lygon Street, where the tram stops, is home to most of Brunswick East's restaurants. Suppose you're looking for a place to eat on Sydney Road. In that case, however, we recommend checking out our guide to the Best Restaurants in Brunswick, which covers the dense one-kilometre stretch between Brunswick Road and Blyth Street and includes everything from upscale wine bars to Italian restaurants, in addition to Melbourne's finest barbeque articular as well as a burger paradise.

If so, when are you getting together with your pals for Dinner? Brunswick has some of the best restaurants in the region, perfect for a romantic evening or a peaceful lunch with a glass of wine. In this prestigious section of Melbourne, you will find some of the city's best restaurants, hotels, and clubs.

A few of Brunswick's most stylish eateries may be found around Lygon Street, Brunswick East and Sydney Road.

Whether you're in the mood for Lebanese, Chinese, Mediterranean, Pizza, European, Turkish, or Asian food, we make it easy to find the best venue for your next Saturday night out, private dining experience, or group Sunday brunch. Many of Melbourne's finest restaurants have been evaluated by the city's culinary experts so that you may feel confident in their recommendations for your future birthday, wedding, cocktail, Holiday, or corporate party. That's how simple it is!

Restaurants in East Brunswick, Melbourne

No matter how close East Brunswick is to the offbeat, college-populated downtown Brunswick, we won't treat it as a separate area. However, if you're looking for a great place to eat, it's worth walking a few blocks east to a neighbourhood where the restaurants are more refined and quiet). Listed below are a few of Brunswick East's top restaurants.

Alcohol from Old Palm

It's been six years since Neighbourhood Wine in North Fitzroy opened, but now there's a follow-up called Old Palm Liquor.

Several of these businesses have things in common, like a welcoming atmosphere and a well-curated music library.

In Old Palm Liquor, you'll find an oddly cohesive mashup of '80s brown tiles, vintage pokies-room plush seats, and gold wood panels. Yet the "gilded speakeasy" vibe of Neighbourhood Wine is more subtle. It's possible that this would occur if, following World War II, an Italian social club found a plantation-style home suitable for its needs.

You won't find anything wrong with this wine list, whether you're looking at the quantity, variety, cost, or boldness. Find something you like here unless you have an unbreakable loyalty to Penfolds and other legacy labels. In addition, the bar serves a selection of top-notch regional brews and Guinness by the pint.

So, come by Old Palm for a drink whenever you like. Like any decent city wine bar, however, you'll probably be hungry when you come here. So, for starters, how about some grilled seasonal vegetables and oysters?

Main meals are when the little menu shines. Chef and co-owner Almay Jordaan, who was raised in South Africa, employs a combination braai/Argentine parrilla grill that gives dishes such as king oyster mushrooms, meat, and fish a subtle smokiness.

Rumi

Rumi is a contemporary Middle Eastern restaurant led by a renowned regional chef. The restaurant's gorgeous design will transport you to the Eastern Mediterranean.

Every detail of a night spent at Rumi is drenched in a mellow green tone, from the olive saplings and Arabic calligraphy on the screens to the amphorae of green glass that store the table water. The dishes on the menu are meant to be shared, and their deliciousness will send your taste buds into a state of euphoria, so it's no wonder the place is always packed.

Sani

Residents of the Brunswick East area love the new restaurant Sani on Lygon Street, a popular café by day and a cosy dinner spot by night. The new restaurant from the people behind Dumbo in West Footscray is called Sani, a Nepalese word meaning splendid. Sani is also the owner's son's moniker.

You're invited to a special banquet on Friday and Saturday nights with a five- or seven-course meal, beverages, and wine. In addition, a bright all-day room is available during the day, perfect for meetings or casual get-togethers over lunch. One example of the "supercharged" menu that includes all the best dishes from the past two years is the Szechuan chilli congee with confit duck leg, wild mushroom, green onion, delicate onion egg, Chinese doughnut, and Ebi Fumi furikake.

Etta

It may have begun as a local wine bar, but The Etta has now earned a reputation as one of Melbourne's finest restaurants. It is largely due to the efforts of the current head chef that a modest restaurant in Melbourne's east-side neighbourhood of Brunswick has attracted attention from critics and diners alike.

Kaul's varied culinary background is mirrored in the menu, from her time as an apprentice at Lee Ho Fook, where she learned modern Chinese cuisine, through her time as a pastry chef at Ezard, where she excelled, to her breakthrough as chef de partie at Dinner. The evening can't get off to a better start than with some of Etta's famed sourdough bread. Kaul, though, maintains that her larger dishes best illustrate her gastronomic concepts. Thus, she suggests ordering a variety of appetisers.

Etta is a wine bar, and the extensive list showcases the world's best wine regions. Austrian whites with the body, a smattering of French varietals from Burgundy and beyond, and many wines from Victoria, Australia's boutique growers.

The stone floor in the front and the hardwood flooring in the back both date back to the building's previous life as a fish and chip shop, and both remain today. There is an open kitchen between the bar and dining room, which can seat 80 people together. Big, fancy benches made of Australian marble are the showpieces of both rooms. A few inches of the concrete floor have been chipped away to expose the brick foundation of the eatery. A mural painted by a local artist may brighten even the drabbest room.

Bar Idda

You'll find Bar Idda, a no-frills eatery offering delicious Sicilian fare down on Lygon Street. The aurora never fails to make visitors feel at ease, whether they are visiting for the first time or have been coming there regularly for years.

It's tough to pick a favourite dish from the menu because there are so many delicious alternatives, but dessert is not to be missed.

Kumo Izakaya

Kumo Izakaya, located in the heart of East Brunswick next to Lygon Avenue, is the ideal spot to kick back and unwind, thanks to its colourful Japanese decor and delicious, one-of-a-kind menu. This izakaya and sake bar is located in a converted bank. It includes striking artwork on the walls and an intimate, moody ambience, making it perfect for a romantic evening out.

In addition to sushi, sashimi, and fancy dessert plates, izakayas provide a wide selection of grilled, steamed, vegetarian, and rice dishes. Have a plate of the legendary ramen gnocchi with cheese, chives, Grana Padano, spicy cream and a glass of cold wine to start, then dig into some pork gyoza with soy sauce or wok-seared edamame with black sesame and Murray River salt.

Teresa Zia

This little jewel has made a name for itself thanks to the authentic, substantial Italian food served here for generations. Zia Teresa has served you authentic Italian fare on Lygon Street since 1985.

Mona Teta

There is a small restaurant in Lebanon called Teta Mona, and they provide authentic Lebanese food with all-natural ingredients.

The menu is a good representation of traditional Lebanese cuisine, known for its robust flavours and delicious meals. For this reason, you should make homemade falafel a regular component of your meal rotation. Also, try some organic vegan baklava as a dessert after Dinner; it's wonderful and won't make you feel bad about indulging in something sweet.

Bellboy

Bellboy, located on Nicholson Avenue, is the newest café in East Brunswick and serves a modern take on classic Melbourne brunch dishes. For the longest time, the café was run by the owner's son, Emilio, hence the name. The café has a sophisticated ambience, with mature colours, marble, sanded flooring, and robust timbers, alluding subtly to hotel porters or hotels, making it ideal for a leisurely lunch.

In addition to a "check-in zone" for your four-legged friends, the restaurant's spacious outside patio is the perfect place to enjoy the Bellboy Benedict with friends and family. Coffee spritzer with chips and a bagel loaded with house-smoked salmon, mascarpone, olives, red onion, tomatoes, dill, lemon, and chips; perfect for when you're feeling peckish.

Bluebonnet East Brunswick Barbecue

The chef and proprietor had come a long way from when he smoked steak using wood shavings from Bunnings. Then, at Austin, Texas's Micklethwait Craft Cuts of meat, he learned the trade from pitmaster Tom Micklethwait.

A wide exposed-brick wall separates the area's two halves, making it both a living room and a dining room. The kitchen is open and has a $30,000 Ole Hickory wood-fired rotisserie smoker, which can be found on the other side of the archway.

The dining room features a ladder-turned-lighting-fixture and chairs salvaged from the now-closed Longhorn Saloon and barn-door-turned-side tables, all of which contribute to the area's overall rustic feel. The high bar is made up of old, rough-hewn railway sleepers that weigh a combined 250 kilogrammes.

Barbecue staples like corned beef pulled pork, and crispy lamb ribs have company in this thick pork cutlet that has been cooked for a brief time and finished on the grill to generate a killer covering of crackling. One kilogramme of beef is smoked for 30 minutes before being grilled and then chopped into huge serving pieces to make a tomahawk steak. Buffalo Trace bourbon, maple syrup, pistachios, and toasted sage are combined with a butter coating on carrots to create a refined side dish. Terlikar experiments with different spices and ways of cooking meat. Thick pieces of cornbread are topped with a spread made from reduced brisket fat whisked together.

Pickle-Topped Burger

Pickle Burger, a popular burger joint in the area, offers affordable prices. You can get a beef burger, American cheese, pickles, lettuce, tomato, and mayonnaise for $9 when you order the Basic B. Both the buns and the meat come from local Brunswick businesses: Ovens Street Bakery again for buns & Peter's Meats on Sydney Road for the meat.

The Bruce Lee Burger is a fried dim sim from South Melbourne Market loaded with beef, cheddar, Sriracha-mayo, and Asian slaw. A beef burger with cheese, mayonnaise, lettuce, and french fries, served with a side of french fries and a drink, is included in Zebedee's kid's menu.

Milkshakes featuring alcohol, like a Baileys and Belgian chocolate milkshake, are on the menu. Also, a vanilla bean, espresso, and Kahlua smoothie. Common shake flavours include caramel, blueberry, and chocolate.

Hanging plants and Hayden Dewar's artwork of a cut-up burger make the space cosy. But, the pickles are on the small side, so unless you manage to capture one of the restaurant's 18 seats, you'll want to savour them at home or on the go.

Hellenic Republic

From the same man who brought you Jim Grants and Gazi, Greek Republic is a lovely, elegant, and smart take on Greece's hearty and energising flavours. It's also presented beautifully and priced reasonably.

The cuisine at the Greek Republic is geared towards sharing, making it a perfect restaurant for big groups. So whether you have ten people or more at your party, you may all sit down to a delicious pre-set dinner that will leave you happy but wanting more.

Brewer's Alchemy

On Lygon Street, you'll find Alchemy Brewing Co., where you can get a taste of the magical blending of science and magic that goes into making beer and some wonderful brews and food. The American Pale Ale made on the premises pairs well with the soothing ambience created by the white subway tiles and a single wall of potted greenery.

There are sixteen beers on tap and a wine list, and we recommend pairing them with duck and hog terrine, pickles in rhubarb relish, or chicken wings without chilli sauce. Consider the twice-cooked pork belly over roast pumpkin purée, pickled rhubarb, apple, and watercress for a heartier meal, followed by the warm chocolate brownie and raspberries, coulis, and frozen raspberry to finish.

Compass Pizza

The management team maintained the spectacular mid-century design and the similarly excellent (but less impressive) menu behind local favourites Wesley Ann, Her Edinburgh Castle, and the Charles Weston. The main dishes are served in the same style as they would have been in 1973, including Scallopini, Marinara, and Schnitzel.

To reduce waste, we have switched from canned to fresh veggies, increased the number of daily specials that feature organic and free-range ingredients, and eliminated most of our paper products.

As a bonus, the vibe is one of celebration. Try one of the many artisan beers brewed in the area, like Two Birds, or a bottle of the many Italian types created in Australia, such as the Pizzini Sangiovese.

Compass boasts that they have "Brunswick's only electric pizza oven," so pizza is naturally offered. You may order pizza prepared by the head chef that tastes better than anyone else's for $15.

Bar Bouvier

Dingy wine bar in the New York style. In short, we love it here. Both the cocktails and the wine list at Bouvier Bar, which covers well-known and emerging vineyards worldwide, are truly exceptional.

You can order from a menu full of tasty items that won't leave you feeling stuffed.

Cakes, Miss Penny

To satisfy your sweet taste, visit Miss Penny Cakes on Melville Avenue near Brunswick East. Glass doors lead onto a sidewalk patio at this bright café and upscale dessert business. Similarly, the sight of bright flowers, a dash of potted greenery, or display cabinets full of tempting delights of all descriptions inside encourages customers to linger longer while enjoying their preferred coffee.

Penny is a multi-tasking artist who serves daily food and creates art for special occasions. Her all-day menu includes a chicken schnitzel focaccia with lettuce, ham, mayonnaise, and cheddar and a Mediterranean flatbread with roasted pepper, pumpkins, artichoke, cheese, and mushroom.

Sun-dried tomato, feta, and spinach quiche, topped with white chocolate and followed by a raspberry muffin, is one possible menu option.

Authentic Italian Cuisine at Stone Mill 347

Located on the Lygon Street side of East Brunswick, Stone Mill 347 is a charming trattoria that serves basic Italian fare to transport you to the area of Sicily through its food. Exposed brick walls, hardwood tables, and shelves brimming with foreign goods provide a cosy environment that is elevated by the warm, lively urban vibe created by hanging downlight bulbs and a constant dynamic buzz.

Relax as Salvo, the seasoned host presents hearty dishes made with seasonal ingredients. For example, a plate of black clams in white wine, tomato, and chilli can follow an appetiser of either substantial white bait or meatballs prepared from pig and veal. Meanwhile, the pasta eaters devoured homemade ravioli filled with a mush of beef and peas and served in a sauce consisting of tomatoes, chilli peppers, garlic, and white wine.

The Origin Tales

The Origin Tales in Melbourne's hip Brunswick East neighbourhood serves a creative fusion of Asian and vegan fare. This rustic restaurant serves up delectable Asian fare in a worn-brick building and at wooden tables on Lygon Street, a popular spot for eateries of all kinds. The tofu-Licious, which features fried tofu, green beans, carrot, cucumber, and our handmade peanut sauce, is a must-try. The fresh and healthy poke bowl with brown rice, cabbage, avocado, onion, capsicum, and tofu is a wonderful choice for vegans. Those who enjoy curry, however, can't pass up the yellow noodles, vegetables, prawns, and mutton in a rich broth. Desserts of taro pie and vegan seven-layer ice cream made with coconut milk will leave you feeling sugar-high.

Conclusion

Some of Melbourne's finest dining establishments, hotels, and nightlife venues can be found in the upscale neighbourhood of Brunswick East. Most of Brunswick East's dining options are on Lygon Street, close to the tram stop. From high-end wine bars, Italian eateries, and even Melbourne's best BBQ grill and burger heaven, there's something for everyone in the Best Restaurants in Brunswick directory, spanning the thick, mile-long stretch between Brunswick Road and Blyth Street. We make it simple to locate the finest location for your upcoming Saturday night out, private dining experience, or group Sunday brunch, regardless of whether you're in the mood for Lebanese, Chinese, Mediterranean, Pizza, European, Turkish, or Asian cuisine. While downtown Brunswick, where many college students live, is nearby, East Brunswick offers a more refined and calm dining experience just a few steps to the east. The decor at Old Palm Liquor is an unusually well-balanced mishmash of styles from the 1980s and before.

Wine lovers can enjoy a variety of excellent local beers and pints of Guinness at Brunswick East's Old Palm wine bar. Also available is a braai/Argentine parrilla grill, which adds a nice smokiness to foods such as king oyster mushrooms, beef, and fish. Rumi, a trendy Middle Eastern eatery run by a celebrated chef from the region, is decorated in a soothing shade of green. On Friday and Saturday nights, Sani, a Nepalese restaurant, serves a special banquet featuring a five- or seven-course dinner, refreshments, and wine. Finally, Etta is a wine bar in the neighbourhood that has recently revamped its menu to include the top-rated items from the past two years.

Kaul joined Etta in November 2020 after working at the Carlton Wine Room. From her start as an apprentice at Lee Ho Fook to her big break as chef de partie at Dinner, her broad culinary expertise is reflected in the dishes she prepares. Her larger meals, such as the pork belly with soy-and-garlic marinated, shio koji-tenderised pig belly and the tuna with za'atar and salted shiso leaf, are the best examples of her gastronomic notions. The list is wide, showcasing some of the world's finest wine-producing locations. It features full-bodied Austrian whites, French varietals from Burgundy and beyond, and several wines from Victoria, Australia's boutique farmers. On Lygon Street, you'll find Bar Idda, a no-frills restaurant serving wonderful Sicilian food.

Viewing the aurora borealis never fails to put guests at ease, and dessert is an absolute must. East Brunswick's Kumo Izakaya, right off Lygon Avenue, is a great place to unwind thanks to its vibrant Japanese ambience and delectable, one-of-a-kind fare. The beautiful artwork and dark, private atmosphere make it ideal for a couple's date. Since 1985, Teresa Zia on Lygon Street has been serving genuine Italian cuisine. Being a cosy eatery in Lebanon, Mona Teta serves up traditional Lebanese fare made with fresh, local ingredients.

The newest café in East Brunswick, Bellboy, offers a creative spin on traditional Melbourne brunch fare. Subtly alluding to hotel porters or hotels, the café exudes an air of refinement with its mature colour palette, marble, sanded flooring, and sturdy timbers. Friends and family best enjoy the Bellboy Benedict on the restaurant's vast outdoor terrace. The Brunswick, Australia restaurant Zebedee features an expansive exposed-brick wall as a dividing line between its two halves. The Ole Hickory wood-fired rotisserie smoker in the open kitchen costs $30,000. In the dining area, you'll find repurposed barn doors as table legs and chairs from the defunct Longhorn Saloon repurposed as seating. The 250-kilogram total weight of the high bar comprises recycled rough-hewn railway sleepers. Terlikar tries new seasoning combinations and cooking techniques, such as a tomahawk steak marinated in Buffalo Trace bourbon, maple syrup, pistachios, and toasted sage.

The Bruce Lee Burger at South Melbourne Market is a fried dim sim stuffed with beef, cheddar, Sriracha-mayo, and Asian slaw. In addition to traditional smoothies, the menu also features alcoholic milkshakes such as the Vanilla Bean Espresso and Kahlua Smoothie and the Baileys and Belgian Chocolate Milkshake. Greek Republic, a restaurant co-owned by Jim Grants and Gazi, serves dishes inspired by Greece's robust and revitalising cuisine. It's great for large groups as the food is meant to be shared and the prices are fair. Beer and other beautiful brews and foods are the products of mystical alchemy, wherein science and magic are blended to fantastic effect by the brewer. Compass Pizza is the only electric pizza oven in Brunswick, and for $15, you can get a pie that the head chef personally baked. This dismal New York City wine bar, Bar Bouvier, serves cocktails and a small wine list.

Bright café and high-end dessert shop Miss Penny Cakes are on Melville Avenue, near Brunswick East. Penny, the proprietor, is a talented visual artist who also runs a kitchen and does custom decorations for holidays. Her all-day menu features a chicken schnitzel focaccia with lettuce, ham, mayonnaise, cheddar, and a Mediterranean flatbread with roasted peppers, pumpkins, and artichokes, cheese, and mushrooms. Stone Mill 347 is a beautiful trattoria that provides traditional Italian meals that will take you back to the region of Sicily through its cooking. Finally, Origin Stories, located in Melbourne's trendy Brunswick East neighbourhood, offers a unique take on Asian and vegan cuisine. Fried tofu, green beans, carrot, cucumber, and our special peanut sauce make up the tofu-Licious, a dish not to be missed.

Content Summary

• Most of Brunswick East's dining options are on Lygon Street, close to the tram stop.
• Imagine you are hungry and in need of a restaurant on Sydney Road.
• If that's the case, you should check out our guide to the Best Restaurants in Brunswick, which focuses on the dense one-kilometre stretch between Brunswick Road and Blyth Street and features everything from upscale wine bars to Italian restaurants to Melbourne's finest barbeque articular and a burger paradise.
• You can have a tranquil lunch with a bottle of wine or a romantic dinner at one of Brunswick's many excellent restaurants.
• Melbourne's finest dining establishments, hotels, and nightlife venues can be found in this exclusive district.
• Lygon Street, Brunswick East, and Sydney Road are home to some of the most fashionable cafes in all of Brunswick.
• We make it simple to locate the finest location for your upcoming Saturday night out, private dining experience, or group Sunday brunch, regardless of whether you're in the mood for Lebanese, Chinese, Mediterranean, Pizza, European, Turkish, or Asian cuisine.
• You may trust the advice of Melbourne's culinary specialists, who have sampled and rated many of the city's finest restaurants for your upcoming birthday, wedding, cocktail, Holiday, or corporate party.
• To find a great restaurant, though, you should head a few blocks east to a more upscale and peaceful area known for its dining options.
• The best eateries in Brunswick East are listed below.
• Six years after the debut of Neighbourhood Wine in North Fitzroy, its successor, Old Palm Liquor, has opened.
• They all share characteristics like a warm welcome and a well-selected music collection.
• Old Palm Liquor features a bizarrely harmonious combination of brown tiles from the 1980s, plush seats from an antique pokies room, and gold wood panelling.
• Whether you're looking at the number, diversity, cost, or boldness of the wines on this list, you won't find anything to complain about.
• In the absence of blind allegiance to Penfolds or other legacy labels, you should be able to find something you like here.
• The bar also offers a fine assortment of local beers and Guinness by the glass.
• You are welcome to stop by Old Palm anytime for a drink.
• But like any good city wine bar, you should come here with an appetite.
• The miniature menu shines during the main courses.
• South African-born chef and co-owner Almay Jordaan uses a hybrid braai/Argentine parrilla grill to impart a little smokiness to items like king oyster mushrooms, pork, and fish.
• The beautifully crafted decor will make you feel like you've been transported to the Eastern Mediterranean.
• From the olive trees and Arabic calligraphy on the screens to the green glass amphorae used to hold table water, a night spent at Rumi is immersed in a soothing green tone.
• It's no surprise that the restaurant is always bustling; the meals on the menu are designed to be shared, and their perfection will drive your taste buds into a state of rapture.
• The new restaurant Sani on Lygon Street is a hit with locals in the Brunswick East neighbourhood; it serves as a popular café during the day and an intimate supper location in the evening.
• Sani, which means "splendid" in Nepali, is the name of the new restaurant in West Footscray from the minds behind Dumbo.
• The proprietor's son also goes by the name Sani.
• Every Friday and Saturday night, you are warmly welcomed to a spectacular banquet with a five- or seven-course dinner accompanied by refreshments and wine.
• Also, during the day, a spacious and light-filled all-day room can be used for meetings or informal get-togethers over lunch.
• The Szechuan chilli congee with confit duck leg, wild mushrooms, green onions, a delicate onion egg, a Chinese doughnut, and Ebi Fumi furikake is just one example of the "supercharged" menu, which features all the best dishes from the past two years.
• From her start as an apprentice at Lee Ho Fook, where she learnt modern Chinese cuisine, to her breakout role as chef de partie at Dinner, the meal reflects Kaul's eclectic culinary history.
• Having some of Etta's famous sourdough bread to start the evening is a great idea.
• Nonetheless, Kaul insists that her larger dishes are the best representation of her culinary ideas.
• Thus, as a result, she recommends getting a bunch of different appetisers.
• The ethnic diversity of Brunswick is reflected in a dish of tuna topped with za'atar and salted shiso leaf.
• Kaul's time spent in Ezard is brought to mind by the delicious desserts that round up each dinner.
• Etta is a wine bar where the top wines from all around the world can be sampled.
• There are full-bodied whites from Austria, a smattering of French varietals from Burgundy and beyond, and a large selection of wines from small producers in Victoria, Australia.
• Both the front stone floor and the back hardwood flooring are original to the building's history as a fish-and-chip store and have been preserved to this day.
• An open kitchen is between the bar and dining area, which can accommodate 80 people.
• The focal points of both rooms are two enormous, ornate benches crafted from Australian marble.
• The restaurant's brick foundation may be seen through a few inches of chipped concrete.
• Even the dullest room might be perked up with a mural created by a local artist.
• Idda Bar
• Lygon Street is home to Bar Idda, a no-frills restaurant serving outstanding Sicilian food.
• Whether they are first-time guests or regulars who have been coming for years, the aurora never fails to put people at ease.
• Kumo Izakaya, right in the middle of East Brunswick beside Lygon Avenue, has a vibrant Japanese atmosphere and a delectable, one-of-a-kind menu, making it the perfect place to unwind.
• Converted from a bank, this establishment now serves as an izakaya and sake bar.
• The beautiful artwork and dark, private atmosphere make it ideal for a couple's date.
• Izakayas offer a large variety of grilled, steamed, vegetarian, and rice dishes in addition to sushi, sashimi, and beautiful dessert platters.
• The genuine, hearty Italian cuisine served here for decades has made this hidden gem famous.
• Since its first location on Lygon Street in 1985, Zia Teresa has been serving up genuine Italian cuisine.
• In Lebanon, a cosy eatery called Teta Mona serves delicious traditional dishes made from fresh, local ingredients.
• The dishes on the menu represent traditional Lebanese fare, renowned for its bold flavours and wonderful feasts.
• Because of this, homemade falafel should be a staple in your diet.
• For dessert after dinner, try some organic vegan baklava; it's delicious and won't make you feel guilty about giving in to your sweet tooth.
• The newest café in East Brunswick, Bellboy on Nicholson Avenue, offers a creative spin on traditional Melbourne brunch fare.
• Emilio, the owner's son, ran the café for many years.
• The café is decorated with mature colours, marble, sanded flooring, and sturdy timbers that provide a subtle reference to hotel porters or hotels, creating an upscale atmosphere perfect for a leisurely lunch.
• The restaurant's large outside patio is ideal for socialising and enjoying the Bellboy Benedict with your loved ones, and it also serves as a "check-in zone" for your furry pals.
• The room serves as both a living room and a dining room thanks to the exposed brick wall that divides the space in half.
• To the right of the entrance arch is the kitchen, which has a $30,000 Ole Hickory wood-fired rotisserie smoker.
• The dining room's rustic vibe is because of the ladder-turned-lighting-fixture, the chairs from the defunct Longhorn Saloon, and the barn-door-turned-side tables.
• The 250-kilogram total weight of the high bar comprises recycled rough-hewn railway sleepers.
• A tomahawk steak is made from one kilogramme of meat that has been smoked for 30 minutes, grilled, and then sliced into enormous serving pieces.
• Buffalo Carrots are given a refined treatment by being coated in butter and then seasoned with a mixture of bourbon, maple syrup, pistachios, and toasted sage.
• Terlikar tries new seasonings and preparations for meat.
• The renowned local burger business, Pickle Burger, doesn't break the bank.
• For $9, you can get the Basic B—a beef burger topped with American cheese, pickles, lettuce, tomato, and mayonnaise. The buns are once again courtesy of Ovens Street Bakery, while the meat is supplied by Peter's Meats, located on Sydney Road in Brunswick.
• The Bruce Lee Burger at South Melbourne Market is a fried dim sim stuffed with beef, cheddar, Sriracha-mayo, and Asian slaw.
• Zebedee's kid's menu features a beef burger topped with cheese, mayonnaise, lettuce, and french fries, along with a side of french fries and a drink.
• There are alcoholic milkshakes available, such as the Baileys and Belgian chocolate milkshakes.
• The creator of Jim Grants and Gazi also gave us Greek Republic, a gorgeous, sophisticated, and savvy take on Greece's hearty and energising flavours.
• It's attractively packaged and affordably priced, too.
• The Greek Republic is a great restaurant for large groups because of its plentiful, shareable food.
• Guests of ten or more can have a great pre-set dinner that will satisfy their hunger but leave them satisfied.
• You may sample the excellent brews and meals at Lygon Street's Alchemy Brewing Co., where science and magic are blended to create beer.
• White subway tiles and a single wall of potted greenery create a relaxing atmosphere that goes well with the American Pale Ale brewed on the premises.
• We recommend the wine or one of the sixteen beers on tap with the duck and pork terrine, pickles in rhubarb relish, or plain chicken wings.
• Behind the success of neighbourhood staples like the Wesley Ann, Her Edinburgh Castle, and the Charles Weston, the management team has kept up their beautiful mid-century décor and good, if less striking, menu.
• Scallopini, Marinara, and Schnitzel are among the main courses served in the same fashion as they would have been in 1973.
• We've eliminated most of our paper goods and switched from canned to fresh vegetables as part of our effort to reduce waste.
• Also, there's a joyous atmosphere all around.
• If you're looking for something new to try, pick up a bottle of Pizzini Sangiovese or Two Birds, two local artisan beers, or one of the many Italian styles crafted in Australia.
• Because they claim to have "Brunswick's only electric pizza oven," Compass serves pizza.
• For $15, you can get the head chef's best pizza.
• At this cheery café and fancy dessert shop, glass doors open out onto a sidewalk terrace.
• Penny is a very versatile artist who serves meals and makes decorations for special events in addition to her regular job.
• Stone Mill 347, on the Lygon Street side of East Brunswick, is a beautiful trattoria serving simple Italian meals that will take you away to the region of Sicily.
• Soothe your nerves as Salvo, the seasoned host serves up hearty dishes using in-season produce.
• Following an appetiser of hearty white fish or meatballs produced from pig and veal, for instance, you may serve black clams in white wine, tomato, and chilli.
• In a weathered brick structure with wooden tables, this Lygon Street institution serves up tasty Asian cuisine.
• Fried tofu, green beans, carrot, cucumber, and our special peanut sauce make up the tofu-Licious, a dish not to be missed.
• A vegan poke bowl is a great option because it is fresh and healthful and is made with brown rice, cabbage, avocado, onion, capsicum, and tofu.