Australian Drinking Habits

Recent surveys have shown that although more adults prefer wine to beer, the volume of beer consumed is almost twice that of wine! Due to an increase in female drinkers, wine has become the most popular alcoholic beverage, with the rest of the average alcohol consumption consisting of spirits, sparkling wine, and cider. For the 65's and over, wine is still the most consumed beverage, and for the 18's to 24's beer remains dominant. Research proves that although more adults drink wine, those who drink beer consume it in much greater volumes. The quantities drunk between men and women also differ, as women drink greater volumes of almost every beverage other than beer.

What Are The Most Popular Drinks In Australia?

According to a recent study, the most popular soft drink was Coca Cola, followed by Coke Zero, Pepsi Max, Diet Coke, and Schweppes lemonade. The backpacker lifestyle lists Margaritas as a top 5 choice — a mix of Tequila, Triple Sec, and lime or lemon juice — this is a favourite in Sydney. Tequila comes next, served with salt and lime for a sour and tingly experience! Next, Jagerbombs combine an energy drink and alcoholic shot all in one, and you can order Tooheys beer in half pints, schooners, or pints. Finally, Goon, the original boxed white wine soft, fruity, and sweet, is a staple backpackers treat that kicks like a mule!

Australia Day weekend reports Penfolds wine as a popular choice — having a distinctly Australian heritage with a wide appeal for its good brand recognition. New Zealand sauvignon also came up trumps, as did Bundy Rum. Cocktails are becoming increasingly popular due to the abundance of seasonal fruits that give big refreshments, offering limitless bartenders.

Why Does Australians Drink So Much Beer?

Australia is also the world's driest continent, making water a precious commodity, and beer has many health benefits! Beer drinking has always played an important part in Australian life, and recent studies have shown that people who drink in moderation have better verbal skills, memory, and thinking speeds. Darwin has held the world record for the city with the highest beer consumption for years, and drinking competitions are still held to celebrate — drinking a massive two-litre bottle in the shortest time possible. The most popular beer is Victoria Bitter, whilst Fosters tends to be drunk by tourists.

Drinks That You Must Try During Your Australian Vacation

Who wouldn't love to go to foreign countries and explore new places and faces? On that list, Australia is among the popular holiday destinations for all the gallivants, travel enthusiasts and wildlife lovers. 

It is one of the greatest places to spend time on attractive beaches, scenic parks, adoring animals and stunning cities with other Australians who love to spend a great time in the open air. But, it is an extraordinary combination of cuisines from worldwide popular cooking when it comes to Australian food. 

While it is a well-known fact that Australians love bottled wine, there are many drinks available on which one must get their hands on. 

Here is a list of Famous Australian drinks you want to try in-country, the most liked boozes to try, on hitting Australian bars and pubs.

Fizzy Apple Cocktail

Fizzy Apple Cocktail is an Australian mixed drink made with apple vodka, apple juice, and lemonade. All ingredients should be poured into a chilled glass with ice, and the cocktail is then served garnished with apple or lemon slices.

The younger generations typically consume this drink, and it was supposedly invented because the famous Appletini was too strong for the average Australian palate.

Lemon Barley Water

Lemon barley water is a non-alcoholic, thirst-quenching beverage used as a health tonic. The drink is made by slowly simmering barley, sometimes with lemon zest, until cooked. The liquid is then sieved and combined with lemon juice and honey or sugar.

The combination is then usually left to chill. Lemon barley water is traditionally enjoyed as a refreshing summer drink, and it can be served over ice or together with lemon slices. Similar combinations are enjoyed in other parts of the world, and in Australia, it is also available as a cordial.

Japanese Slipper

Japanese Slipper is a cocktail made with a combination of equal parts Midori liqueur, Cointreau, and lemon juice. All ingredients should be shaken with ice to prepare it, then strained into a cocktail glass with a single maraschino cherry on the bottom.

The cocktail is often garnished with a honeydew melon slice. This fruity drink was invented in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne.

Lemon, Lime And Bitters

Lemon, lime, and bitters is a cocktail made with lemonade, lime juice cordial, and Angostura bitters. All ingredients should be combined in a jug, then poured into ice-filled glasses garnished with lemon or lime slices.

Another way of preparing the cocktail is to rim the glasses with Angostura on the inside until the glasses are fully coated with the aromatic bitters. Due to the extremely low alcoholic content, LLB is often considered a mocktail or a non-alcoholic cocktail. 

Toohey

If you are a great lover of beers, you will find Australian beer worth the taste as it gives you a refreshing feeling. Toohey is so good to taste and are available in different sizes; a half-pint, Schooner, and a pint. Currently, at least eight different varieties of this beer are available in the consumption market. Each one has a unique taste and flavour, and tourists have testified to how much it made their day, especially because of the hot weather. Therefore, Toohey beer is one of your best companions while you explore the land of Australia.

Long Black

A long black is a coffee variety that is often considered a close relative of caffé Americano. They both combine an espresso shot with hot water, but unlike its counterpart, long black is prepared by pouring or directly extracting the espresso into a cup of hot water.

The result is a full-bodied drink that leaves the crema—a thick, creamy foam on top—intact. It is believed that the term and the coffee style originated in Australia or New Zealand.

Flat White

Flat white is a coffee variety that couples a double shot of freshly brewed espresso and milk, usually steamed to create a light, silky microfoam. A perfect flat white should have an intense coffee flavour, and milk should only be a compliment, not a predominant element. At the same time, the foam on top should be less airy and bubbly than in the classic cappuccino or caffè latte.

It is believed that the flat white originated sometime in the 1980s, but it is still disputed whether it initially appeared in Australia or New Zealand.

Jagerbombs

Several people enjoy cocktails because of their delicious and distinct taste arising from different flavours. Jagerbomb is a unique and flashy cocktail that will always make you choose Australia as the best place for spending a vacation. 

It is an 'Ener-Holic' drink as it offers you energy mixed with an alcoholic shot. You will always be provided with glasses filled with Red Bull and empty glass beside it when you order for Jagerbombs.

Love for "the hunter's honour shield" is endless. Gratify the taste buds with the eighty-year-old unchanged secret energy drink cum sweet alcoholic beverage. The summer drink contains many herbs and spices that help digestion. Although the most familiar chaser is red bull, other mixtures like coffee, apple juice, club soda and raspberry syrup go well with Jagermeister. Sip slowly with food to enjoy the flavour completely. It is one of the recommended Australian drinks to try on your next trip.

Bundaberg Ginger Beer

Have you ever tasted a beer so refined that you want to have it by your side always to keep you refreshed? If not, you should try this typically refined Bundaberg Ginger beer, one of Australia's famous drinks. 

If you know, you know. It is the perfect drink for lunch that won't quit. The distinctive feature of ginger beer is the burn you feel when you drink it. While the traditional ginger ale is carbonated water, the Bundaberg ginger beer is prepared by brewing and fermenting the most excellent homegrown ginger and sugarcane. It contains less alcohol and other flavoured ingredients to add a spicy finish to the drink. 'Brookvale Union Ginger Beer and Aether Brewing Ginger Beer are popular Australian ginger beers. There is no alternative.

It is prepared from dried ginger that is ground up, with ingredients that are grown locally and able to retain flavour. The ginger is then mixed with water and sugarcane, placed on heat until the spice is released, and fermented with special yeast. After fermentation, the beer is now passed through craft filters, with only traces of minute ginger particles left.

Archie Rose Gin 

Australians aren't exceptional for their love of gins. Everywhere you go, many people gather together, enjoying music while settling for this drink in particular. You can mix Archie Rose with a good tonic to enhance its unique taste and flavour. Archie Rose is worth the purchase even though it is quite expensive. 

The handcrafted Archie rose gin is pine, smooth, fresh, energetic and contains botanicals that balance the main taste of juniper. The low-calorie drink is extremely supple and lively. It is better served with ginger ale or soda water, although you can mix it with orange, mango, pineapple and cranberry. Every gin tastes differently, and it is impossible to find a gin that tastes like. West Winds "The Broadside", Four Pillars Navy Strength, Brookie's, Hippocampus, Noble Cut, Poor Tom's are also among Aussie's popular gin.  

Hippocampus

The Hippocampus distillery produces the best quality gin and vodka and Australia's best high-quality drinks. This drink will be enjoyable as the best traditional Australian methods crafted it. 

The vodka is prepared organically using organic wheat, and the whole process of production results in unique Australian fine-tuned vodka. Many people coming to Australia find the gin refreshing as it is prepared from ingredients like lemon-peel, orange, cubeb pepper, and coriander. 

Vodka

The best place to have one of these locally made Australian drinks is Melbourne. Vodka is a low priced drink in Australia and can be found in abundance even with micro-producers and in local supermarkets. The best way to drink vodka is to sip on it slowly instead of taking it as shots. The unique Hartshorn Vodka has won Australia's best vodka for three years. The handcrafted SMALL MOUTH VODKA NSW is an Australian brand made from natural and finest ingredients in the traditional method to maintain first-class. The Tasmanian (Tassie) Vodka 666 PURE assures what it declares on the brand name: pure. 

Espresso Martini 

Do not ever miss to add the calorie-rich, creamy shot of espresso martini to your cabinet. The flavoured coffee cocktail is made with first-rate coffee beans, vodka and chocolate. Drink it straight without adding ice to taste the weird yet luscious taste of coffee and vodka. Please do not mess with espresso martinis, as it can be a bad choice for a good night's sleep. Never miss any chance to order the highest-selling cocktail from Australian bars. Om Nom, Mr Miyagi, Milk The Cow, Longplay are a few of the most loved martinis in Melbourne.

Bundaberg Rum 

All tropical countries have rum in common, and Australia's favourite dark Bundy rum is owned and made locally from sugarcane grown. There is nothing fairly like tasting a soft icy Bundy rum in the backyard. Shake the rum with ice and drink little by little to have its full feel. You can also combine the Bundy rum with Bundaberg ginger beer. Leblon Cachaca, Ron Abuelo Centuria, Gosling's Family Reserve Old Rum, Pusser's Rum are among the must-try rum lists in Australia.

Whiskey 

The human race has gone obsessive for the Australian whiskey brands, and there are many whiskey bars to hit on in the country. Tasmania manufactures several varieties of the best whiskey in Australia. The beautiful single malt Sullivan's Cove French oak whisky is loaded with chocolate and molasses. It was awarded the best in the world in 2017. Bakery Hill Cask Strength Single- Malt Whiskey, Hellyer's Roag Slightly Peated whiskey are among the Aussies' favourites.

Red Wine 

Australia is famed globally for its fine quality red wine every time, and it has numerous wine areas that each one focuses on a particular kind of wine. It is very simple to come across a first-rate red wine as you can find it in bounty with micro and macro producers, local supermarkets, and local growers. Try shiraz's hot, thirst-quenching, flavoursome red wine that will keep the nights cooler. There will be nobody who wouldn't like shiraz.

Look forward to a strong essence with spice and dark fruits. The "King Of Red Wine" Cabernet Sauvignon will give a good reason for the title right away after a sip. A large glass of Cabernet is undoubtedly the most excellent red wine to gulp with the finest slice of spicy red -meat.

The Most Popular Wine Venues In Australia

Australians love their vino. According to new research, the most consumed drink in the country is wine, and the vast majority of those drinking it are female.

To celebrate all things vino, here is a list of some great Impos venues to head to for your next glass.

Macedon Wine Room

Impos venue Macedon Wine Room has a great selection of wine to choose from as you look over the Macedon Ranges area. Choose from a range of Australian and International wines to accompany the classic bistro menu. Owner Steven Gerdes has more than three years of experience in the hospitality field, which he has put to good use in this establishment. It is best known for the Macedon Ranges wines. However, the 200 long wine list features great drinking worldwide.

Collins Quarter

In the heart of the Melbourne CBD lies Impos venue Collins Quarter. While this bar is quite well known for its aperitifs and cocktails, the wine list is also one not to be missed. Their cellar is brimming with wines they've handpicked from the world's classic regions that you can enjoy in a pretty awesome place at the fancy end of Collins Street.

Rosa's Kitchen

Rosa's Canteen, located in the Melbourne CBD, offers Northern Italian flare from Melbourne Italian icon Rosa Mitchell – who has successfully brought the food of her life to the table. Sommelier and maitre put together the wine list to accompany the great food Lazlo Evenhuis (ex-The Crimean).

Pei Modern

With venues located in Sydney and Melbourne, Pei Modern offers one of the country's most highly regarded food and drinks menus. The wine list perfectly matches the produce-oriented lounge with a built-in market-fresh seasonal ingredients menu. The wine is fresh and natural, and the bar is open all day – not that you needed any more of a reason to go?

Conclusion

Australia is the sixth-largest country in the world. It is officially known as the "Commonwealth of Australia", comprising the main island of the Australian continent, the island of Tasmania, and numerous small islands. Apart from the islands, the irresistible taste of food and drinks here is unique, and this could be a great company while you're touring the beautiful islands of the country. You should try this list of Australian drinks that will make your experience memorable.