Although the sun's intense heat can be a source of tension, it really adds complexity to the flavour of the grapes used to make our wine. Similarly, the milder temperatures we experience in the winter allow for more robust wines with more complex flavours, giving Australian wine a distinct identity from the more delicate wines produced in neighbouring France and Italy. Melbourne has some of Australia's top vineyards, from cosy cellar doors to gourmet eateries and even an international franchise.
Mornington Peninsula and the Yarra Valley are two major wine-producing regions near Melbourne. Both locations are worth the day trip if you're near the central business district due to the quality of the local wines they produce.
FAQs About Winery In Australia
Australia has almost 2000 wine producers, mostly small winery operations. The market is dominated by a small number of major wine companies. The largest wineries are the Casella winery in Yenda, NSW (YellowTail wines) and the Berri Estates winery in Glossop, SA.
With over eighty vineyards dispersed throughout Healesville, Coldstream, Yarra Glen, Seville and Lilydale, the Yarra Valley is Australia's premier cool-climate region renowned for Chardonnay Pinot Noir, Cabernet Sauvignon, Shiraz, and méthode traditionally sparkling.
Treasury Wine Estates is the nation's largest wine producer, and in Penfolds, it has the ultimate brand.
With more than 800 wineries and 600 cellar doors across five great wine regions, Victoria has the perfect grape style to suit every palate.
On the steep slopes of the Yarra Valley, the Yarra Burn wines begin, with every hillside offering its nuances of style and character. Grape varieties are matched to their ideal conditions, then tended with vigilance and precision, creating intensely flavoured fruit of rich complexity.
Top Melbourne Wineries
When visiting Melbourne, where should one visit the greatest wineries in the area? Sometimes you don't have the time or energy to travel the three to four hours to a wine region. Instead, you may find several excellent wineries not far from Melbourne.
Creek in Merricks
One of the most beautiful places to visit in all of Mornington Peninsula is Merricks Creek, a lovely custom winery. Take the scenic hour-long drive to Merricks River, where you may unwind with some of the country's best Pinot Noir with Estates Chardonnay.
Its close-planted Pinot Noir is widely regarded as some of Australia's finest. The scenery is breathtaking, and the Wine is excellent to boot. You can eat at a table on the elevated timber terrace, which looks out over the vineyard below. Soak up the changing of the grape harvest.
The Garden View Table, a massive 100-year-old pine slab first from Jamieson High Country, is available for group reservations where diners can enjoy food and Wine while enjoying the garden's views.
Indulge in a world-class wine tasting with winemaker and proprietor Dr Peter Parker at the cellar door. This winery is run by a family that loves making Wine, especially Pinot Noir. Also, Merricks Creek has reasonably priced, high-quality gourmet sample platters.
Some wine tasting, followed by a few hours away with loved ones enjoying a spread of gourmet sharing plates and a bottle of Wine, makes for a perfect evening. But, of course, you should also see the Monet-style gardens. An enchanted location close to Melbourne!
The Wine here rapidly reveals why the Quealy clan is a legend in Australia's wine industry. The winery is the family's latest endeavour, joining other Peninsula establishments like T'Gallant and the brand-new Kerri Greens. Quealy's cellar entrance is hidden 70 kilometres from Melbourne in the town of Balnarring. So there's plenty of room to stand or sit in the all-wood chamber that houses dozens of their bottles. Tom, Kathleen Quealy's son, manages the winery and the surrounding vines. Because of his charming demeanour and insightful explanations, you'll check off order forms before your visit ends. Although pinot noir isn't your go-to, you'll still enjoy Quealy's since their pinot noir is top-notch. While Campbell and also Christine is a well-rounded wine, the Seventeen Rows is their best seller, and the Rageous is a Sangiovese, pinot noir, and shiraz blend to covet. And if you like white, Pinot grigio and sparkling Wine (Secco Splendido) will be perfect for the warmer months.
One more stalwart of the Peninsula hails from the same Quealy family. It takes around an hour to get from Melbourne to Main Ridge, where T'Gallant is located. It is a popular destination for visitors to the Peninsula and a gathering place for locals. The winery's proprietors, the Quealy family, are credited with introducing the world-class varieties of pinot gris and Pinot grigio to Australia in the 1990s. Their selection takes its cues from Europe but is updated with a classic Aussie spin, incorporating regional variants. So is there such a thing as canned Prosecco or Moscato? Great for a picnic. Amid the vineyards, have a pizza made right there, and if you're a fan of mushrooms, you can attend the annual Mushrooms in May event, which features a guided tour and a lunch featuring the tasty delicacy. Wine, naturally.
Located on a peninsula 90 kilometres from the city centre is the chic winery of Montalto. Without hesitation, book a meal here and enjoy the view of the rolling hills dotted with vineyards, olive orchards, and statues. Wine and olive oil are created on-site, and the restaurant's cuisine changes with the seasons to make the most of the local fare. Are you a large party of 10 or more people? Plan a visit to the Wine Room on the second floor to sample wines and eat a predetermined meal while gazing out over the vineyards and groves. Again, Pinot is the star, and award-winning Chardonnays are also included. To take home, you may purchase some of their delicious olive oil, pressed in-house. Have a long leisurely meal in the sun or throw a party for a large gathering at Montalto.
The Pt. Leo Estate
This sophisticated vineyard is the epitome of #Instagram-worthiness, thanks to its picturesque Western Port Bay setting and on-site restaurant, winery, and sculpture park. Go among the sculptures to work up an appetite for a sampling. This isn't your aunt's chardonnay; it's fresh and surprising. To my surprise, the 2017 vintage is even better than the 2015 vintage. Back as a hallmark alongside the chardonnay, pinot noir is also a standout. The main restaurant features regional fare with modern twists on classics, and the property is also home to Laura, named the Best New Restaurant by the Good Food Guide. And 80 kilometres from the city centre, it's a perfect way to spend a lazy afternoon.
Red Hill Estate
Red Hill is a picturesque wooded peninsula 90 kilometres from the city centre. It's no secret that Red Hill Estate is a favourite of area residents. The exceptional quality of the Wine produced in this region is largely attributed to the chilly temperature. Recently, RHE paired their wines with those from Vue de Monde, the fifth-best restaurant in Australia. Although they are best known for their pinot noir and chardonnay, they also carry various other wines at prices that won't break the bank. Elegant fish, steak, and fresh vegetables are served alongside fine Wine at Max's Restaurant.
You'll find the Red Hill Estate winery one hour from Melbourne on the Mornington Peninsula. It's a beautiful home in a beautiful location, perfect for wine tasting among the vineyards. And take in the breathtaking panoramas of Westernport Bay. Some excellent pinot noir, shiraz, and chardonnays are coming out of this estate. But it also makes many other wines, including some quite tasty, like prosecco.
Galli Estate Winery
A Galli Estate Winery is located in the Heathcote and Sunbury wine region, about 35 kilometres (22 mi) from Melbourne. Natural fertiliser and little spraying are just two examples of the sustainable agricultural practices employed by this winery. Sauvignon blanc, chardonnay, viognier, shiraz, tempranillo, Nebbiolo, and Sangiovese are just a few of the wines from the vineyard. A spectacular cellar door & restaurant are the greatest places to sample these wines. When you try as much Wine as possible, take in the panoramic vistas of the vineyard.
If you're driving the Great Ocean Road, the Bellbrae Estate is the place to rest and relax. You can almost smell the salt air and taste the ocean from this winery, which is only five minutes from Bells Beach. You can taste the character of this area in every bottle of Wine. So, we recommend serving them with other regional foods. The estate's cellar entrance is where you may do so, and there's also a balcony where you can taste wines while listening to live music.
Winery on the Paringa Estate
Visit the Mornington Peninsula's Paringa Estate Winery for some stunning vino and breathtaking valley vistas. You'll feel like you're practically eating among the grapevines at this restaurant in the vineyard. The chardonnays and pinot noirs produced on this estate are the ones that have brought it the most renown. It also produces some of the best cool-climate shiraz in the country. The knowledgeable cellar door staff will lead you through a tasting of these wines. It's a modern winery boasting breathtaking scenery not far from Melbourne.
The Vineyards at Cannibal Creek
About an hour's drive east of Melbourne, you'll find the Cannibal Creek Vineyard. It boasts an award-winning restaurant and cellar door in the heart of the Gippsland wine region. This vineyard produces Wine in the style of France, utilising grapes harvested by hand, age-old vinification techniques, and French wood. The restaurant's cuisine is inspired by French techniques and prepared with regional ingredients. You may get a good feel for the winery's full spectrum at a cellar door tasting. There are many different kinds of Wine to choose from, including chardonnay, sauvignon blanc, merlot, pinot noir, vin de liqueur, cabernet sauvignon, blanc de blanc and cabernet merlot. Views of Mount Cannibal complement a glass of Wine from the vineyard's cellar.
The Estate at Arundel Farm
You may reach the Arundel Farm Estate in around 27 minutes using the Calder Freeway at Melbourne's far north-west. The good news is that we visited this winery not too long ago and were very pleased with what we tasted. In the heart of the Sunbury wine region is the family-run Arundel Farm Estate, which produces small quantities of Wine with genuine character.
There is a brand-new, state-of-the-art cellar door ready for you. All of the wines are excellent. We secured a few bottles of their shiraz, one from 2011 that was quite tasty. Unfortunately, the wines tend to be more concentrated due to the drought conditions.
You may be popping corks and sipping champagne at Chandon Australia in less than an hour after leaving the heart of Melbourne. This well-known Yarra Valley winery is known for its excellent sparkling wines. The legendary Champagne house Mot & Chandon is where these customs originated. The winery is well known for producing some of the best premium sparkling wines in Australia using the classic method of bottle fermentation. There is a wealth of activities to enjoy during a visit. For example, you can try out the restaurant, lounge, and tasting room. Spend time unwinding on the outdoor terraces, which offer breathtaking views of the Yarra Ranges.
On the outskirts of the Yarra Valley, you'll find the Kellybrook Winery, a popular winery with visitors. True locals travel here every year for the Cider Festival. Their ciders, bottle-fermented in the champagne technique, are more well-known than their wines, despite their high quality. So please sit back and relax with a glass of Wine, cider, or beer in the gardens, on the verandah, or in any other great places our winery offers.
Winery Domaine Chandon
Suppose you're a fan of sparkling Wine. In that case, you're familiar with Moet & Chandon, a French company that has set up shop near Coldstream, 55 kilometres outside of Sydney's central business district, to make Moet & Chandon for the Australian market. The grounds at Domaine Chandon are ideal for cultivating (and imbibing), making it a popular destination for special occasions like birthdays, anniversaries, and bachelorette parties. You can, however, take a day trip or weekend getaway up here by car and marvel at the finest sparkling wine the world has to offer. Whatever your drink of choice, you'll have a great time sampling the offerings and exploring the grounds. Then, of course, the expected whites and rosés and a sparkling pinot shiraz will surely surprise and delight. The restaurant's French spin on fresh Yarra Valley ingredients went wonderfully with the recommended Wine. In other words, everything has already been done for you.
First impressions of Yering Station are lasting impressions due to the beauty of its design. Vineyards at this Yarra Glen winery date back to 1838, making it one of the state's oldest. Just picture a bottle of that vintage! Yering Station's cooler weather makes it ideal for producing chardonnay, shiraz, pinot noir, and some sparkling white or rosé. An on-site gallery features the work of several modern painters. In addition, all commissions from purchases related to their arts programme are donated to a leukaemia foundation and an annual spring festival centres on sculptures.
Winemakers at Rochford
Wine and music fans will like Rochford Vineyards, known for hosting the annual A Day on the Green music event. You'll find the winery at Coldstream, around 60 kilometres from the town centre. Festivals and concerts are frequently held yearly, so check the website for updates. The beautiful grounds and distant hills are reason enough to come first. A lakeside deck, theatre, and glass-roofed conservatory are ideal places to relax and enjoy the scenery. Then, please return to the main building to try their signature chardonnay, shiraz, and cabernet sauvignon. Isabella's Restaurant, also on-site, features delectable charcuterie and hearty meals, all of which pay homage to the vegetables grown by local farmers.
Located in the quaint town of Healesville, 65 kilometres outside of Melbourne's central business district, Giant Steps is a wine that has been consistently ranked among the top 100 wines in the world by Wine and also Spirits Magazine for the past six years. What makes it so great, exactly? They dedicate an entire vineyard to one variety of grapes for each product. This allows the chardonnay, pinot noir, syrah, and LDR (a combination of the latter two) to fully absorb the nutrients in the soil and the sun, resulting in more pronounced flavours and wine aromas. So, if you're looking for a great place to eat lunch or supper, look no farther than the cellar door, and be sure to bring some of the freshest seasonal vegetables home. In most years, their vineyards will only yield about 200 bottles.
The Wines of Rob Dolan
Rob Dolan, the charismatic leader of Rob Dolan Wines, is considered a Yarra Valley icon. The location of this cellar entrance is somewhat unexpected, as it is on the outskirts of a suburban area, very close to the Eastland Shopping Mall. In addition to excellent beer and Wine, the establishment also features a brewery. Stop by the cellar door and pick up some charcuterie to savour in the comfort of your room or on the lovely verandah. The winery dog may come to say hello if you stand and stare out over the vines.
The Yarra Valley is widely recognised as Victoria's finest winemaking region. Rob Dolan Vineyards is one of the closest wineries to Melbourne. The Melbourne central business district can be reached from this winery in under an hour. The winery and tasting room are in the picturesque Yarra Valley suburb of green Warrandyte South. You can taste Rob Dolan Wines' offerings with the help of an expert when you visit them. You can taste and sample local wines while taking in views of the vineyard and then purchase bottles to enjoy at home.
There are some excellent wineries to check out in the Melbourne area. One of the most picturesque spots on Mornington Peninsula is the bespoke winery, Merricks Creek. Relax with some of the country's best Pinot Noir and Estates Chardonnay after a beautiful hour-long trip to Merricks River. Large groups can reserve the Garden View Table, a century-old pine slab brought in initially by Jamieson High Country, to dine in style while taking in the garden's scenery and a bottle of Wine. There are moderately priced, high-quality gourmet sample platters available, and the winery is owned by a family who enjoys creating Wine (particularly Pinot Noir).
It's hard to imagine a more perfect evening than one spent wine tasting, followed by some quality alone time with loved ones while feasting on gourmet sharing plates and a bottle or two of Wine. The Balnarring, 70 kilometres from Melbourne, home of the legendary Quealy family winery, is where Australian winemaking began. Tom Quealy, Kathleen's son, oversees the vineyard and winemaking operations. Campbell and Christine are well-balanced wines, and their pinot noir is exceptional. Driving from Melbourne to Main Ridge takes about an hour to drive, and T'Gallant is another Peninsula mainstay.
It was the Quealy family, owners of the winery, who, in the 1990s, are credited with bringing the internationally acclaimed grape varietals pinot gris and pinot grigio to Australia. Their collection is influenced by European styles but modernised with a classic Australian twist by including regional differences. You may also find Prosecco and Moscato in cans, and if you like mushrooms, the annual Mushrooms in May festival is worth checking out.
The modern winery of Montalto can be found 90 kilometres from the heart of the city. The restaurant's menu and wine/olive oil offerings shift with the seasons. Upstairs in the Wine Room, a group of 10 or more can enjoy wine tasting and a catered meal while viewing the surrounding orchards and vineyards. In addition to Pinot, there are also several award-winning Chardonnays here. The site is also home to Laura, selected the Best New Restaurant by the Good Food Guide, while the main restaurant serves regional dishes with modern twists on classics.
The Pt. Leo Estate, with its on-site restaurant, vineyard, and sculpture park, is the pinnacle of "#Instagram-worthiness" due to its picture-perfect location on Western Port Bay. The Peninsula at Red Hill Estate is beautiful, forested, and known for its high-quality wines. The fifth-best restaurant in Australia, Vue de Monde, recently hosted a wine-pairing event with RHE. Finally, Max's Restaurant is known for its high-end seafood, steak, and produce and its extensive wine list.
The Red Hill Estate winery is an hour from Melbourne on the Mornington Peninsula. It's a lovely house in an equally lovely setting, ideal for a wine-sampling vacation. It is known for its high-quality prosecco, chardonnay, shiraz, and other wines. The Galli Estate Winery is located in the Heathcote and Sunbury wine region, just 35 kilometres (22 miles) from Melbourne. It's a great place to find some of the best shiraz in the country, especially if you like a cooler temperature.
The Bellbrae Estate is a tranquil retreat, while the Paringa Estate Winery serves up delicious vintages and panoramic views of the valley. Not too far from Melbourne is the ultra-modern winery known as The Vineyards at Cannibal Creek. Located in the heart of Gippsland's wine country, the Cannibal Creek Vineyard is a multi-award-winning restaurant and cellar door. It makes Wine in the French tradition, using traditional methods and ingredients like hand-harvested grapes and French oak. Wines with true character are made in limited quantities at the Sunbury winery Arundel Farm Estate, which a family operates. Finally, the Chandon Australia winery in the Yarra Valley produces some of the world's finest sparkling wines. Attractions include a restaurant, bar, tasting room, and outdoor terraces with stunning views of the Yarra Ranges, all of which may be enjoyed after a tour of the wine cellar.
On the outskirts of the Yarra Valley is the well-known Kellybrook Winery. Its ciders, which are bottle-fermented using the champagne method, have made it a famous tourist attraction. Domaine Chandon, a French corporation, has established a factory in the suburb of Coldstream, about 55 kilometres from Sydney's central business district, to produce Moet & Chandon for the Australian market. Yering Station is one of the oldest wineries in the state, with vineyards that have been in operation since 1838 and a current wine list that includes chardonnay, shiraz, pinot noir, and a white or rosé sparkling wine. The Rochford Winery hosts an annual spring festival and features an art gallery.
The organisation gives all commissions from sales connected to their arts programme to a charity that helps people with leukaemia. It's located in Coldstream, 60 kilometres from Melbourne's CBD; Rochford Vineyards produces Wine. It has a lakeside deck, theatre, and glass-roofed conservatory and is best known as the site of the annual A Day on the Green music festival. They have a trademark chardonnay, shiraz, and cabernet sauvignon that guests can sample. Delicious charcuterie and hearty meals can be found at Isabella's Restaurant, also located on-site.
Wine & Spirits Magazine has included Giant Steps in their list of the world's best 100 wines for six years. Growing only one type of grape per product maximises the grapes' ability to take in the complete spectrum of flavours and fragrances from the soil and sunlight. Rob Dolan Vineyards is one of the closest vineyards to Melbourne, located in the scenic Yarra Valley district of Warrandyte South. The winery's tasting room may be found on the borders of a suburban region, not far from the Eastland Mall. Beer and wine tastings, charcuterie, and even a vineyard dog are all available at this winery and tasting facility. Wine lovers can taste regional vintages and take home bottles to uncork while gazing out over the vineyard. A maximum of 200 bottles per year might be produced from their vines.
- It's not always possible to make the three- to four-hour trip to a wine area.
- Alternatively, there are rumoured to be several top-notch wineries in the Melbourne area.
- Merricks Creek is a magnificent custom winery and one of the best places to visit in the Mornington Peninsula.
- Indulge in some of the country's finest Pinot Noir and Estates Chardonnay after a relaxing hour-long trip to Merricks River.
- Their densely planted Pinot Noir grapes produce some of Australia's most highly acclaimed wines. It has stunning natural beauty and great wine.
- The timber terrace is raised, providing a scenic view of the vineyard below, where you can enjoy a meal.
- The grape harvest is a time of transition, so take it all in.
- Large groups can reserve the Garden View Table, a century-old pine slab brought in initially by Jamieson High Country, to dine in style while taking in the garden's scenery and a bottle of wine.
- Visit the winery's cellar door and taste some of the best wines in the world with the help of winemaker and owner Dr Peter Parker.
- The family who owns and operates this winery deeply loves winemaking.
- The gourmet sample platters at Merricks Creek are fairly priced and of excellent quality.
- A wonderful evening includes wine tasting, followed by time spent apart with loved ones eating a variety of delicious sharing dishes and a bottle or two of wine.
- The Monet-inspired gardens are worth a visit.
- A wonderful spot not far from Melbourne!
- Quickly apparent in the wine is why the Quealy family is a winemaking legend in Australia.
- The winery is the newest business venture by the family, which also operates T'Gallant and the recently opened Kerri Greens, all on the Peninsula.
- The village of Balnarring, 70 kilometres from Melbourne, is where you'll find the secret entrance to Quealy's cellar.
- Their bottles are stored in a large, wooden room with lots of room for people to stand or sit.
- Tom Quealy, Kathleen's son, oversees the vineyard and winemaking operations.
- You may not normally drink pinot noir, but you should try Quealy's because their pinot noir is excellent.
- Their best-selling Seventeen Rows blend Sangiovese, pinot noir, shiraz, and the Campbell and Christine is a well-rounded wine.
- And for the warmer months, white wines like pinot grigio and sparkling wine (Secco Splendido) are ideal.
- Another dependable Peninsula resident is from the Quealy clan.
- The trip to T'Gallant in Main Ridge from Melbourne takes around an hour.
- It serves as a focal point for peninsula residents and draws many tourists.
- It was the Quealy family, owners of the winery, who, in the 1990s, are credited with bringing the internationally acclaimed grape varietals pinot gris and pinot grigio to Australia.
- Their collection is influenced by European styles but modernised with a classic Australian twist by including regional differences.
- Amid the vineyards, you may enjoy freshly baked pizza, and if you like mushrooms, you can enjoy a guided tour and a meal showcasing this delicacy at the annual Mushrooms in May event.
- The modern winery of Montalto can be found on a peninsula 90 kilometres from the city centre.
- Don't think twice about reserving at this restaurant to take in the breathtaking views of the vineyards, olive groves, and statues that dot the surrounding hills.
- The restaurant makes wine and olive oil, and its menu adapts to the seasons to serve the freshest available ingredients.
- Make a reservation in the Wine Room on the upper level to try out some of the wine and have a prearranged meal while taking in the scenic views of the surrounding fields and forests.
- This time around, Pinot is the main attraction, but there are also some award-winning Chardonnays to try.
- You can take some of their freshly squeezed olive oil, which is excellent, home with you.
- Montalto is a great place to have a big party or a relaxing lunch in the sun.
- Stimulate your hunger for a taste test by wandering around the sculptures.
- Unlike your great-chardonnay aunt's, this one will catch you off guard.
- The pinot noir is also a hallmark, just like the chardonnay, which has returned.
- The site is also home to Laura, selected the Best New Restaurant by the Good Food Guide, while the main restaurant serves regional dishes with modern twists on classics.
- It's the ideal way to spend a leisurely afternoon, only 80 kilometres from the city centre.
- The peninsula of Red Hill is located in the woods, 90 kilometres from the city.
- The cool climate contributes significantly to the high quality of the wine made here.
- The fifth-best restaurant in Australia, Vue de Monde, recently hosted a wine-pairing event with RHE.
- While their pinot noir and chardonnay steal the show, they offer a wide selection of other wines at reasonable pricing.
- The villa is stunning, and its setting among the vines makes it ideal for wine tasting.
- In addition to the spectacular views of Westernport Bay, you may.
- This winery is responsible for top-notch pinot noir, shiraz, and chardonnay.
- The Heathcote and Sunbury wine region, where you'll find the Galli Estate Winery, is roughly 35 kilometres (22 miles) from Melbourne.
- The vineyard produces various wines, including sauvignon blanc, chardonnay, viognier, shiraz, tempranillo, Nebbiolo, and Sangiovese.
- The best venues to try these wines are at a fantastic restaurant and cellar door.
- Take in the breathtaking surroundings of the vineyard as you sample as many wines as possible.
- If you're taking a break from driving the Great Ocean Road, stop by the Bellbrae Estate.
- Five minutes from Bells Beach, this winery is so close to the water that you can nearly taste the salt in the air.
- Every bottle has a bit of the region's unique personality.
- It is best to accompany them with other dishes typical of the area.
- Inside the cellar door, you can enjoy wine tastings and live music on the estate's balcony.
- Enjoy some exquisite wine and spectacular valley views at the Paringa Estate Winery on the Mornington Peninsula.
- You can almost taste the grapes you're eating in this vineyard restaurant.
- The estate is particularly famous for its chardonnays and pinot noirs.
- It also makes some of the country's finest shiraz from a chilly climate.
- The Cannibal Creek Vineyard is about an hour's drive east of Melbourne.
- Located in the heart of the Gippsland wine region, the restaurant and cellar door has won numerous awards.
- This vineyard crafts wines in the French tradition using hand-harvested grapes, traditional vinification methods, and French oak.
- The restaurant serves creative and locally sourced food, drawing inspiration from French traditions.
- A sampling at the winery's cellar door might provide an excellent overview of the variety of wines they produce.
- Choose from various wines such as chardonnay, sauvignon blanc, merlot, pinot noir, vin de liqueur, cabernet sauvignon, blanc de blanc, and cabernet merlot.
- The scenery of Mount Cannibal complements a bottle of wine from the vineyard's cellar.
- You can reach the Arundel Farm Estate on the Calder Freeway in Melbourne's extreme northwest in around 27 minutes.
- The family-run Arundel Farm Estate is in the middle of Sunbury's wine country, making distinctive wines in limited quantities.
- A brand-new, cutting-edge cellar door is standing by.
- Each wine is top-notch.
- We got our hands on several bottles of their shiraz, including a lovely vintage from 2011.
- The drought has had the unintended consequence of making the wines more concentrated.
- After less than an hour's drive from central Melbourne, you may be bursting corks and sipping champagne at Chandon Australia.
- Wines from this renowned Yarra Valley winery are often considered among the best in the world.
- Mot & Chandon, the most illustrious Champagne producer in the world, established these traditions.
- Using only the time-honoured bottle fermentation process, this winery consistently turns forth some of Australia's finest premium sparkling wines.
- Guests can choose from a wide variety of fun pursuits.
- You could, for instance, dine in the restaurant, hang around in the bar, or sample wine in the tasting area.
- The Kellybrook Winery is a well-liked destination for wine lovers outside the Yarra Valley.
- The Cider Festival is a tradition that draws true residents from all over.
- Their ciders, fermented in champagne bottles, are more well-known than their wines.
- Please feels free to kick back and relax with a drink of wine, cider, or beer on the grounds on the verandah or any of the other wonderful spots our winery offers.
- For the sake of argument, let's say you enjoy drinking champagne.
- You're probably already aware that a Moet & Chandon factory has been established near Coldstream, around 55 kilometres southwest of Sydney's core business district.
- Domaine Chandon is a popular venue for birthdays, anniversaries, and bachelorette parties due to its picturesque gardens and great wine and champagne.
- Yet, if you have a car, you can come up here for a day or weekend and enjoy some of the world's best sparkling wine.
- You'll have a fantastic time wandering the grounds and sampling the drinks, regardless of your preference.
- There are the standard whites and rosés, as well as a sparkling pinot shiraz that is guaranteed to please.
- The recommended wine was a great match for the restaurant's French take on fresh Yarra Valley cuisine.
- The stunning architecture of Yering Station ensures that the station's first impression is also the one that lasts.
- This Yarra Glen winery is home to some of the oldest vineyards in Victoria, Australia, dating back to 1838.
- The milder climate of Yering Station is perfect for growing grapes like chardonnay, shiraz, pinot noir, and even some sparkling white and rosé wines.
- Some contemporary artists are represented at an on-site gallery.
- In addition, an annual spring festival is focused on sculptures, and any commissions on sales relating to their arts programming are paid to a leukaemia foundation.
- Rochford Vineyards is popular among wine and music lovers since it hosts the annual A Day on the Green music festival.
- The winery is located near Coldstream, around 60 kilometres from downtown.
- Check the website regularly for information on upcoming festivals and events.
- The scenic landscape, with its far-off hills, is a major draw.
- The glass-roofed conservatory, theatre, and lakeside deck offer breathtaking views.
- Please go back to the main building to sample their famous chardonnay, shiraz, and cabernet sauvignon.
- On-site dining is available at Isabella's Restaurant, where guests may enjoy hearty dishes that highlight the veggies cultivated by nearby farmers.
- Progressively Major Actions
- Giant Steps is a wine produced in the sleepy village of Healesville, 65 kilometres from Melbourne's CBD, featured in Wine & Spirits Magazine's annual top 100 list for the past six years.
- For each type of grape used in their wares, they plant an entire vineyard to grow only that grape.
- This boosts the flavours and aromas of wines like chardonnay, pinot noir, syrah, and Merlot (a hybrid of the latter two) by allowing them to absorb the nutrients from the soil and the sun fully.
- Go no farther than the cellar door for a great midday or evening meal, and don't forget to bring home some of the season's freshest veggies.
- A maximum of 200 bottles per year might be produced from their vines.
- Rob Dolan, the charming owner and operator of Rob Dolan Wines, has become a legend in the Yarra Valley.
- This cellar entry is unusual, as it is on the edges of a suburban area and so close to the Eastland Shopping Mall.
- The institution has a brewery in addition to serving top-notch beer and wine.
- Visit the wine shop and pick up some charcuterie on your room's balcony or the verandah.
- If you stand and stare out over the vineyard, the winery dog may come over to say hi.
- It's generally agreed that the Yarra Valley in Victoria is the best place in the state to make wine.
- Rob Dolan Vineyards is a good option among the wineries in the vicinity of Melbourne.
- Driving from this winery to Melbourne's downtown takes less than an hour.
- Green Warrandyte South, in the Yarra Valley, is home to the winery and tasting room.
- Those who visit Rob Dolan Wines can sample their wares with the aid of a sommelier.
- Local wines can be sampled and purchased to be enjoyed at home while taking in scenic views of a vineyard.